FIY (finish it yourself) Christmas Dinner – £30.00 p/p


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Once again this December I am offering to take the hassle out of the Christmas meal by buying, preparing and delivering to you all three courses ready for you to finish off yourself, complete with cooking instructions.
Locally sourced and produced by myself, Chris Reay, owner and chef of Epicurus since 1998.
Smoked Salmon & Cream Cheese Terrine,
Horseradish Cream, Pea Shoots
Chicken Liver Pate, Cumberland Sauce,
Brioche & Pea Shoots
Durham Brie & Cranberry Tart, Cranberry Sauce &
Pea Shoots (v)
Whole Fresh Yorkshire Turkey (Crown if just 2 people)
Chestnut, Cranberry & Orange Pigs in Blankets
Individual Mushroom, Chestnut & Cranberry Pies (v)
Carroll’s Heritage Potatoes for Roasting
Parsnips for Roasting
Sprouts, Bacon Lardons, Toasted Almonds
Carrots/Broccoli/Braised Red Cabbage
Parsnip & Sausagemeat Stuffing or
Traditional Sage & Onion
Chris’s Cranberry Sauce
Proper Gravy
Christmas Pudding, Brandy Sauce (v)
Chocolate Ganache, Griottines, Chocolate Fondant & Chocolate Sponge Slice
Chris’s Mince Pies (v)
For full pricing and notes, click on the Catering button at the top of this page then look for FIY Christmas Dinner