Epicurus@home menus
FIY (finish it yourself) dinner menus
£30 per person (min 2)
Maximum of two choices per starter/main/pud please
Starters
Chicken Liver Parfait, Red Onion Confit, Toasted Brioche
Roasted Red Pepper & Elsdon Goats Cheese Tart, Balsamic Syrup (v
Tempura King Prawns, Asian Slaw, Sriracha Mayo
Heirloom Tomato Salad, Burrata & Basil Pesto (v)
Tomato & Fennel Soup, Artisan Bread, Butter (v
Smoked Haddock Fishcakes, Caper Butter Sauce
Spiced Lamb Koftas, Flat Bread, Greek Salad, Smoked Aubergine Dressing
Baby Carrot & Broad Bean Risotto (v
King Prawn & Chorizo Kebabs, Tabbouleh, Feta & Pomegranate, Potato Bravas
North Shields Crab Cakes, Micro Greens, Saffron Mayo
Mains
Confit of Duck Leg, Braised Red Cabbage, Lyonnaise Potatoes, Roasted Roots
Slow Cooked Pork with Wholegrain Mustard Mash, Apple & Ginger Compote, Thyme Gravy
Classic Chicken Chasseur, Heritage Mash, Summer Veg
Roasted Chicken Breast, Sun Blushed Tomatoes, Paprika Cream Sauce
Slow Cooked Shoulder of Beef, Celeriac Puree, Wild Mushrooms, Heritage Mash, Roasted Roots
Braised Lamb Shank, Sweet Potato Mash, Red Wine & Rosemary Sauce
Roast Rump of Northumberland Lamb, Fondant Potato, Seasonal Vegetables
Roast Cod, Garlic Confit Potatoes, Tomato & Sun-Dried Tomato Sauce
Goats Cheese & Aubergine Stack, Roasted Cherry Tomatoes, Asparagus, Fresh Pesto (v)
Butternut Squash & Blue Cheese Risotto, Pine Nuts & Rocket – (v
Puds
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Lemon Posset, Crushed Amoretti Biscuits
Clafoutis, Pistachio Ice Cream
Profiteroles, Chantilly Cream, Warm Chocolate Sauce
Marbled Chocolate Truffle Torte
Black Cherry & Almond Tart, Cherry Ice Cream
Passion Fruit & Pistachio Tart, Pistachio Ice Cream
Chocolate & Raspberry Sponge Roulade, Chocolate Ganache Filling
