Epicurus@home menus

FIY (finish it yourself) dinner menus

£30 per person (min 2)

Maximum of two choices per starter/main/pud please


Chicken Liver Parfait, Red Onion Confit, Toasted Brioche

Roasted Red Pepper & Elsdon Goats Cheese Tart, Balsamic Syrup (v

Tempura King Prawns, Asian Slaw, Sriracha Mayo

Heirloom Tomato Salad, Burrata & Basil Pesto (v)

Tomato & Fennel Soup, Artisan Bread, Butter (v

Smoked Haddock Fishcakes, Caper Butter Sauce

Spiced Lamb Koftas, Flat Bread, Greek Salad, Smoked Aubergine Dressing

Baby Carrot & Broad Bean Risotto (v

King Prawn & Chorizo Kebabs, Tabbouleh, Feta & Pomegranate, Potato Bravas

North Shields Crab Cakes, Micro Greens, Saffron Mayo


Confit of Duck Leg, Braised Red Cabbage, Lyonnaise Potatoes, Roasted Roots

Slow Cooked Pork with Wholegrain Mustard Mash, Apple & Ginger Compote, Thyme Gravy

Classic Chicken Chasseur, Heritage Mash, Summer Veg

Roasted Chicken Breast, Sun Blushed Tomatoes, Paprika Cream Sauce

Slow Cooked Shoulder of Beef, Celeriac Puree, Wild Mushrooms, Heritage Mash, Roasted Roots

Braised Lamb Shank, Sweet Potato Mash, Red Wine & Rosemary Sauce

Roast Rump of Northumberland Lamb, Fondant Potato, Seasonal Vegetables

Roast Cod, Garlic Confit Potatoes, Tomato & Sun-Dried Tomato Sauce

Goats Cheese & Aubergine Stack, Roasted Cherry Tomatoes, Asparagus, Fresh Pesto (v)

Butternut Squash & Blue Cheese Risotto, Pine Nuts & Rocket – (v


Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Lemon Posset, Crushed Amoretti Biscuits

Clafoutis, Pistachio Ice Cream

Profiteroles, Chantilly Cream, Warm Chocolate Sauce

Marbled Chocolate Truffle Torte

Black Cherry & Almond Tart, Cherry Ice Cream

Passion Fruit & Pistachio Tart, Pistachio Ice Cream

Chocolate & Raspberry Sponge Roulade, Chocolate Ganache Filling