Three Course Fine Menus 2020

Example Menu;

Seared Scallops, Black Pudding, Celeriac Fondue & Apple Jus

Roast Rack of Northumberland Lamb, Fondant Potato, Madeira Sauce

Assiette of Raspberries – Bakewell Tart, Raspberry & Limoncello Trifle, Raspberry Brulee, Raspberry Mousse

Selection of Teas, Cafetière Coffee from ‘Baristocracy’, Tynemouth

Selection Homemade Patisserie

Please get in touch and request a menu with costs.

Click here to open email request.