Three Course Fine Menus 2020
Example Menu;
Seared Scallops, Black Pudding, Celeriac Fondue & Apple Jus
Roast Rack of Northumberland Lamb, Fondant Potato, Madeira Sauce
Assiette of Raspberries – Bakewell Tart, Raspberry & Limoncello Trifle, Raspberry Brulee, Raspberry Mousse
Selection of Teas, Cafetière Coffee from ‘Baristocracy’, Tynemouth
Selection Homemade Patisserie
Please get in touch and request a menu with costs.
