Menus

This December I am offering to take the hassle out of the Christmas meal by buying, preparing and delivering to you all three courses ready for you to cook off yourself, complete with instructions.

 Locally sourced and produced by myself, Chris Reay, owner and chef of Epicurus for the past 22 years.

Swallow Fish Smoked Salmon, Lemon Wedges

or

Chicken Liver Pate, Cumberland Sauce

or

Durham Brie & Cranberry Tart (v)

 

Whole Fresh Yorkshire Turkey

Chestnut, Cranberry & Orange Pigs in Blankets

Individual Mushroom, Chestnut & Cranberry Pies (v)

Carroll’s Heritage Potatoes for Roasting

Parsnips

Sprouts, Bacon Lardons, Toasted Almonds

Carrots

Broccoli

Braised Red Cabbage

Parsnip & Sausagemeat Stuffing or Traditional Sage & Onion

Cranberry Sauce

Gravy

 

Christmas Pudding, Brandy Sauce (v)

or

Chocolate & Alnwick Rum Ganache Torte, Double Cream

Mince Pies (v)

Pricing;

• Three course pre – prepared Christmas Dinner with mince pies – £30 per person.
• Eight guests (minimum) – £240
• Ten guests – £300
• Twelve guests – £360
• Fourteen guests – £420
• Sixteen guests (max) – £480
• No vat.

Notes;

• The price includes a fully pre – prepared three course Christmas meal per person from the menu above.
• Instructions would be included with timings for cooking the main course.
• For the starter, the smoked salmon and pate would just need plating.  The tart would be cooked in advance but would benefit from being warmed through prior to service.
• For the main course, the turkey would need roasting according to its weight.  The pigs in blankets would need roasting as would the potatoes and parsnips, both of which would be par-boiled ready for roasting in the duck fat included.  All the vegetables would be prepped ready for boiling.
• The vegetarian main course pie would be pre-cooked and only need reheating in the oven.
• For the dessert, the Christmas puddings and brandy sauce would be ready to microwave.  The chocolate torte would be pre portioned, ready to plate.
• Everything would be delivered in eco-friendly compostable boxes.
• Delivery included within 25 miles of North Shields.
• Number are limited, please order ASAP.
• Yes, I can make Yorkshire puds if you want them!  It seems there is a 50/50 split as to whether they are ‘allowed’ with a Christmas Dinner!  If you want some, I’ll make some big ones.  No extra charge!

Terms;

• Orders required by noon on December the 9^th.
• 25% deposit required with all orders.  Balance to be paid before delivery.  BACS only.
• Deliveries would be made the 23^rd and 24^th of December.

 

 

Epicurus Christmas Finger Buffets 2019

Minimum Number of Guests – 10

 

Christmas 1 – £7.50

 

Selection of Sandwiches (v)

Chestnut & Cranberry Sausages (n)

Brie & Cranberry Empanadas (v)

Turkey, Cranberry & Northumberland Goats Cheese Meatballs

Smoked Salmon & Dill Tarts

Smoked Trout Pate, Filo Baskets

Gooey Chocolate Brownie Pieces (v)

Strawberry Meringues, Fruit & Cream (v)

 

Christmas 2 – £8.50

 

Selection of Sandwiches (v)

Chestnut & Cranberry Sausages in Bacon (n)

Turkey, Cranberry & Northumberland Goats Cheese Meatballs

Smoked Northumberland Cheese & Damson Chutney Tarts (v)

Prawn & Monkfish Croquettes

Mini Pie Selection

Brie & Cranberry Empanadas (v)

Christmas Cake Pieces (v)

Bakewell Tart Fingers (v)

Chocolate Dipped Strawberries with Coconut (v)

 

Christmas 3 – £9.50

 

Selection of Sandwiches (v)

Chestnut & Cranberry Sausages (n)

Smoked Salmon & Dill Tarts

Turkey, Cranberry & Northumberland Goats Cheese Meatballs

Smoked Trout Pate, Filo Baskets

Caramelised Red Onion & Goats Cheese Croquettes (v)

Brie & Cranberry Empanadas (v)

Smoked Gammon & Roasted Spud Skewers, Apple & Ginger Compotte

Red Velvet Prawns, Mango Dip

Chocolate & Amaretto Ganache (v)

Mince Pies (v)

Selection of Cake slices (v)

 

Christmas 4 – £10.50

 

Selection of Sandwiches (v)

Chestnut & Cranberry Sausages in Bacon (n)

Turkey, Cranberry & Northumberland Goats Cheese Meatballs

Smoked Northumberland Cheese & Damson Chutney Tarts (v)

Caramelised Red Onion & Goats Cheese Croquettes (V)

Smoked Gammon & Roasted Spud Skewers, Apple & Ginger Compotte

Brie & Cranberry Empanadas (v)

Red Velvet Prawns, Mango Dip

Prawn & Monkfish Croquettes

Mini Yorkies

Chocolate & Amaretto Ganache (v)

Mini Cheesecakes (v)

Chocolate Dipped Strawberries with Coconut (v)

Mince Pies (v)

 

Christmas 5 – £8.50

 

Afternoon Tea Style Christmas Menu

Selection of Sandwiches (v)

Selection of Quiches (v)

Bakewell Tart Slices (v)

Chocolate & Amaretto Ganache (v)

Strawberry Meringues, Cream & Blueberries (v)

Raspberry & Passion Fruit Tarts (v)

Chocolate Dipped Strawberries (v)

Profiteroles & Chocolate Sauce (v)

Christmas Cake Pieces (v)

Mince Pies (v)

Notes; 

• These menus are available from Monday 25^th November until Thursday 19^th December.
• Minimum number of guests – 10.
• All buffets are delivered on ceramic platters along with ceramic plates and serviettes.
• Prices include delivery & collection within 10 miles of North Shields.  An additional £10 charge will be made for deliveries/collections further afield.
• Terms;  25% of quote as a booking deposit.  Balance and final numbers 14 days prior to event date.  Account customers – 14 days from event date.
• No VAT.

 

 

Cold Canapés 2019. Hot menus available too, please get in touch for the full brochure and prices.

Meat

Beef & Shiitake Mushroom Meatballs, Pepper Sauce
Chicken Liver & Fig Terrine
Mini Wrap Bites
(chicken, fajita, soured cream, spiced roast veg; roast beef, red onion marmalade, spinach & tomato; Caesar chicken and lettuce)
Chorizo Gougeres, Goats Cheese
Venison, Mushroom & Cranberry Tarts
Shish Kebabs, Tzatziki
Figs, Gorgonzola, Bresaola
Duck Rillettes
Chicken Tikka Skewers, Mint Yoghurt
Smoked Bacon, Beef & Northumberland Cheese Meatballs, Tomato Sauce

Fish

Prawn Balls, Panko Breadcrumb, Tomato & Chilli Jam
Wasabi Salmon & Sesame Seed Balls, Citrus Dipping Sauce
Smoked Salmon & Cream Cheese Terrine, Dill
King Prawns, Lemon & Dill Aioli
Crab Cakes with Tarragon & Mustard Sauce
Smoke salmon & Cucumber Brochettes
Crayfish, Dill Cream Filo Baskets
Tuna & Ginger Cakes, Garlic Confit Mayo
Garlic & Cumin King Prawns, Filo Basket, Coriander Lime sauce
Salmon & Dill Tartlets

Vegetarian

Sweet Potato, Spinach & Goats Cheese Cakes, Tomato Sauce (v)
Falafel & Spinach, Spiced Lime Yoghurt (v)
Mini Wrap Bites (v)
(onion pakora, tikka dressing, mint yoghurt; Wensleydale cheese & carrot salad; mozzarella cheese, basil pesto & spinach))
Ricotta, Spinach & Sun Blushed Tomato Tarts (v)
Cheddar & Caraway Seed Gougeres, Goats Cheese (v)
Feta & Spinach Muffins (v)
Watermelon, Feta & Mint Canapé (v)
Roasted Cherry Tomato, Burrata & Basil Canapé (v)
Roasted Red Pepper & Goats Cheese Tarts (v)
Spinach, Sun Blushed Tomato & Cream Cheese, Spinach Baskets (v)

Sweet Canapés

Chocolate Ganache Tarts
Raspberry & Limoncello Trifle (sherry glass)
Crème Brulee Tarts
Lemon Posset, Crushed Amoretti (espresso cup)
Assorted Mini Cheesecakes
Chocolate Dipped Strawberries, Coconut
Lemon Curd Bakewell Slices
Chocolate Mousse, Chocolate Crumble Cups (espresso cup)
Selection of Assorted Filled Choux Patisserie
Mini Mixed Flavour Eclairons
Yoghurt, Honey, Pomegranate & Almonds (espresso cup)
Raspberry & Passion Fruit Tartlets

Traditional & Northumbrian Style Tapas Dishes 2018

 Battered Northumbrian Chicken with Honey, Mustard & Sesame Soy Sauce, Toasted Sesame Seeds

24 Hour Slow Cooked Northumbrian Pork, Asian ‘Slaw

Potted North Shields Crab, Toast & Salad

Heritage Potatoes Potatas Bravas (v)

Northumberland Pork & Chorizo Meatballs, Bravas Sauce

Local Ale Battered River Cobbler, Heritage Potato Chips, Homemade Tartare Sauce

Northumbrian Lamb Tagine, Tabbouleh with Feta & Flat Bread

Mussels with Chorizo, Goats Cheese & Spicy Tomato Sauce, Fresh Parley

Pan Fried Mushrooms with Garlic, Harissa & Toasted Sunflower Seeds (v)

King Prawns & Chorizo in Chilli, Garlic & Olive Oil, Rustic Breads

Pancetta & Doddington’s Cheese Heritage Potato Croquettes

Spring Onion & Smoked Northumberland Cheese Heritage Potato Croquettes, Wild Mushroom Sauce (v)

Local Ale Tempura Calamari, Homemade Tartare Sauce

Sticky Beef Short Ribs with Smoked Garlic, Bourbon & Maple Syrup

Epicurus Chunky Chilli, Cumin Soured Cream

Deep Fried Oyster Fritters, Wasabi Mayo

Chilli Salt Squid with Sweet Chilli Dipping Sauce

Please get in touch for prices

Bowl Food Dishes 2018

 Savoury Bowls

Slow Cooked Northumberland Lamb Tagine, Tabbouleh & Feta, Flat Bread

North Shields Fish, Local Ale Tempura Batter & Carroll’s Heritage Potato Chips, Mushy Peas

Roasted Tomato Risotto with Northumberland Cheese (v)

Selection of Rothbury Speciality Sausages, Heritage Mash & Onion Gravy

Northumberland Venison Casserole, Heritage Mash, Roasted Root Veg

Goan Fish Curry & White Rice

Lamb, Caramelised Red Onion & Goats Cheese Meatballs, Tomato & Dill Sauce

Slow Cooked Beef in Guinness with Horseradish Dumplings

North Shields Cod, Smoked Haddock & Prawn Fish Pie, Creamy Heritage Potato Mash

Squash & Almond Curry (v)

Aubergine, Fennel & Bean Stew (v)

Aubergine Parmiagana (v)

Honey Spiced Duck Breast, Gratin Dauphinoise Potatoes

Slow Cooked Shoulder of Lamb ‘Shepherd’s Pie’

Chicken & Sun Blushed Tomato, Tarragon & Paprika Cream Sauce, Tabbouleh with Feta & Pomegranate

Slow Cooked Minted Northumbrian Lamb, Gratin Dauphinoise Potatoes

Beef Bourguignonne, Heritage Mash, Croutons

Northumberland Beef & Ale Casserole with Herb Dumplings, Heritage Mash

Pud Bowls

Tiramisu

Blood Orange Posset with Crushed Amoretti Biscuits, Roasted Blackberries

Lindisfarne Mead Crème Brûlée

Baileys Panacotta, Candied Nuts

Chocolate & Alnwick Rum Bread & Butter Pudding

Strawberry & Limoncello Trifle

Warm Chocolate Brownie, Doddington Cherry & Whisky Ice Cream

 Apple & Blackberry Crumble, Doddington Vanilla Ice Cream

Please get in touch for prices

Knife & Fork Menu Options 2018

Cold Knife & Fork Options

Poached & Dressed Scottish Salmon & Crayfish

Caramelised Brown Sugar & Cloved Home Cooked Northumbrian Ham

Rare Sirloin of Northumberland Beef, Horseradish Sauce

Smoked Salmon & Prawns Tossed in Marie Rose Sauce

Continental Meat Platter with Feta, Olives, Sun Blushed Tomatoes, Guacamole & Hummus

Spiced Damson Chutney & Goats Cheese Puff Pastry Tart (v)

Lemon Chicken, Pork & Pistachio Terrine

 Freshly Carved Rare Northumberland Chateaubriand, Béarnaise Sauce

‘Shields’ Fish Platter with Smoked Salmon, Prawns, Crab, Mussels, Smoked Trout & Smoked Mackerel

Spicy Chicken & Pepper Salad

Sliced Corn Fed Chicken Breast with Tarragon Sauce

Homemade Deep Quiches;

(Red Pepper, Goats Cheese & Thyme (v), Tomato & Basil (v), Wild Mushroom Quiche (v), Pancetta & Onion)

Hot Knife & Fork Options

Classic Beef Bourguignon, Toasted Croutons & Parsley

North Shields Cod, Smoked Haddock & Prawn Fish Pie, Creamy Heritage Potato Mash

Slow Cooked Shoulder of Lamb ‘Shepherd’s Pie’

Goan Fish Curry & White Rice

Lamb, Caramelised Red Onion & Goats Cheese Meatballs, Tomato & Dill Sauce

Slow Cooked Beef in Guinness with Horseradish Dumplings

Slow Cooked Diced Northumbrian Lamb in a Rich Tomato & Mint Sauce

Chicken, Leek & Smoked Bacon Pie with Mushrooms & Tarragon

Chunky Chilli, White Rice

Beef & Chorizo Meatballs, Tomato Sauce

Chicken & Sun-Dried Tomatoes in a Paprika Cream Sauce

Aubergine Parmiagana (v)

Chasseur Chasseur

Game Pie

Squash & Almond Curry (v)

Aubergine, Fennel & Bean Stew (v)

Pumpkin, Feta & Filo Tart (v)

Fresh Homemade Salads

Beetroot, Spinach & Apple Salad with Toasted Seeds (v)

Cherry Tomato salad with Red Onion, Fresh Lime Juice & Coriander (v)

Quinoa, Fresh Herbs & Goji Berry Salad with Cashew Nuts (v)

Mixed Green Salad with Red Onions, Tomatoes & Chives (v)

Heritage Potato Salad with Wholegrain Mustard & Fresh Herbs (v)

Black Sesame Carrot & Avocado Salad (v)

Tabbouleh with Feta & Pomegranate (v)

Chermoula & Herb Cous Cous, Peas, Cherry Tomatoes & Toasted Almonds (v)

Pomegranate & Cous Cous Salad with Sunflower Seeds & Rocket (v)

Asian Inspired ‘Slaw (v)

Fattoush (v)

Chicory, Stilton, Pear & Pecan Salad (v)

Accompaniments

Garlic, Lemon, Thyme & Rosemary Roasted Potatoes (v)

Gratin Dauphinoise Potatoes (v)

Roasted Root Vegetables with Honey & Rosemary (v)

Roasted Red Onions with Port, Bay Leaves & Juniper (v)

Spiced Wedged Potatoes (v)

Selection of Rustic Breads, Sauces & Mustards (v) (included as part of menu)

Homemade Desserts & Cheese

Lemon Meringue Cheesecake (v)

Baked Double Chocolate Cheesecake (v)

Baked Blueberry Cheesecake (v)

French Apple Tart (v)

Strawberry Cheesecake (v)

Marbled Chocolate Truffle Torte (v)

Salted Caramel Cheesecake (v)

Passion Fruit & Pistachio Tart (v)

Pear & Almond Tart (v)

Pecan & Toffee Pie (v)

Black Cherry & Almond Tart (v)

Tart Citron (v)

Profiteroles with Chantilly Cream & Chocolate Sauce (v)

Selection of Classic or Northumberland Cheeses, Biscuits, Fruit, Chutney (v)

Please get in touch for prices

Charcoal BBQ Options 2018

Mains

Gourmet Sausages from ‘The Rothbury Family Butcher’

Lamb Kofta Kebabs

Northumberland Red Onion Beef Burgers or Lamb Burgers

BBQ Glazed Spare Ribs

Thai Spiced King Prawn Kebabs

Chicken & Chorizo Kebabs with Red Pepper & Onions

Chicken Breasts Stuffed with Tabbouleh, Feta & Pomegranate

Indian Spiced Lamb & Apricot Kebabs

Sesame Soy Northumberland Rump Steaks

Chicken Satay Kebabs

Jerk Chicken Pieces

Fish Burgers with Herby Mayonnaise

Veggie Mains

Red Peppers Stuffed with Aubergine, Olives, Feta & Fresh Mint (v)

Bean Burgers (v)

Aubergine & Mozzarella Sandwiches (v)

Halloumi & Vegetable Yakitori (v)

Beetroot, Walnut & Feta Burgers (v)

Portobello & Chargrilled Pepper Ciabattas (v)

Chargrilled Halloumi (v)

Roasted Beetroot with Horseradish Butter (v)

Selection of Rustic Breads, Sauces & Mustards (v) (included as part of menu)

Fresh Homemade Salads

Beetroot, Spinach & Apple Salad with Toasted Seeds (v)

Cherry Tomato salad with Red Onion, Fresh Lime Juice & Coriander (v)

Quinoa, Fresh Herbs & Goji Berry Salad with Cashew Nuts (v)

Mixed Green Salad with Red Onions, Tomatoes & Chives (v)

Heritage Potato Salad with Wholegrain Mustard & Fresh Herbs (v)

Black Sesame Carrot & Avocado Salad (v)

Tabbouleh with Feta & Pomegranate (v)

Chermoula & Herb Cous Cous, Peas, Cherry Tomatoes & Toasted Almonds (v)

Pomegranate & Cous Cous Salad with Sunflower Seeds & Rocket (v)

Asian Inspired ‘Slaw (v)

Fattoush (v)

Chicory, Stilton, Pear & Pecan Salad (v)

Accompaniments

Garlic, Lemon, Thyme & Rosemary Roasted Potatoes (v)

Gratin Dauphinoise Potatoes (v)

Roasted Root Vegetables with Honey & Rosemary (v)

Roasted Red Onions with Port, Bay Leaves & Juniper (v)

BBQ’s Sliced Rosemary Potatoes (v)

Baked Sweet Potatoes with Feta, Coriander & Chilli Salsa (v)

Garlic Bread with Tarragon (v)

Roasted Balsamic & Honey Onions (v)

Homemade Desserts & Cheese

Lemon Meringue Cheesecake (v)

Baked Double Chocolate Cheesecake (v)

Baked Blueberry Cheesecake (v)

French Apple Tart (v)

Strawberry Cheesecake (v)

Marbled Chocolate Truffle Torte (v)

Salted Caramel Cheesecake (v)

Passion Fruit & Pistachio Tart (v)

Pear & Almond Tart (v)

Pecan & Toffee Pie (v)

Black Cherry & Almond Tart (v)

Tart Citron (v)

Profiteroles with Chantilly Cream & Chocolate Sauce (v)

Selection of Classic or Northumberland Cheeses, Biscuits, Fruit, Chutney (v)

Please get in touch for pricing

Street Food Menus 2018

Lamb, Caramelised Red Onion & Goats Cheese Meatballs with Tabbouleh, Feta & Pomegranate Salad, Bravas Sauce, Hummus & Flat Bread

Beer Battered Tempura Fish & Chips, Mushy Peas, Homemade Tartare Sauce

 Sticky Pork Ribs & Homemade Coleslaw, Duck Fat Heritage Chips

Pig in a Bun, Parsnip or Traditional Sage & Onion Stuffing, Apple & Ginger Sauce, Garlic & Rosemary Potatoes

Pulled Pork Sandwiches, Melted Cheese & BBQ Sauce, Garlic & Rosemary Potatoes, Homemade Coleslaw, Crusty Roll

Seared Steak with Tabbouleh, Feta & Pomegranate, Salad, Chimichurri Sauce, Garlic & Rosemary Potatoes

Seafood Paella

Classic Louisiana Prawn & Chicken Gumbo & Crusty Bread

cy Beef Empanadas, Guacamole, Cherry Tomato Salad with Lime Juice & Coriander, Garlic & Rosemary Potatoes

Sticky Beef Short Ribs, Garlic & Rosemary Potatoes, Beef Dripping Panzanella

Dirty Burgers!  Red Onion Burger with Blue Cheese, Bacon, Stilton & Black Pudding, Homemade Coleslaw, Duck Fat Heritage Chips

Meatball Burrito with Guacamole, Chipotle, Salsa, Cheese, Garlic & Rosemary Potatoes

Beetroot, Walnut & Feta Burgers with Tabbouleh, Feta & Pomegranate, Salad (v)

Aubergine ’Burgers’ with Sun Bushed Tomato, Goats Cheese & Rocket with Tabbouleh, Feta & Pomegranate, Salad (v)

Quinoa, Butterbean & Butternut Squash Burger with Harissa, Heritage Chips (v)

Please get in touch for pricing

Three Course Dining Options

(more available)

Starters

Warm Bread & Butter

Chicken Liver Parfait, Spiced Damson Chutney, Toasted Brioche

Roasted Red Pepper & Elsdon Goats Cheese Tart, Balsamic (v)

Ham Hock Terrine, Homemade Piccalilli

Tomato, Mozzarella & Basil Salad, Thyme & Balsamic (v)

Wild Mushrooms, Garlic & Parsley, Sourdough Toast (v)

Rocket & Wild Mushroom Veloute (v)

Seahouses Smoked Salmon, Brown Bread

Mains

Slow Cooked Pork with Wholegrain Mustard Mash, Apple & Ginger Compote, Thyme Gravy

Classic Chicken Chasseur, Heritage Mash

Confit Duck Leg, Braised Red Cabbage, Heritage Mash, Roots

Boeuf Bourguignon, Horseradish Mash, Roasted Roots

Chicken Breast with Stornoway Black Pudding, Creamed Leeks, Heritage Mash, Peppercorn Sauce

Baked White Onion, Cream & White Wine sauce (v)

Kale & Wild Mushroom Lasagne (v)

Puds

Warm Chocolate Brownie, Raspberry Sorbet, Warm Chocolate Soup Shot

Drambuie Crème Brûlée, Shortbread Fingers

Sticky Toffee Pudding, Butterscotch Sauce

Lemon Posset, Roasted Blackberries, Crushed Amoretti Biscuits

Raspberry & Toasted Almond Trifle

Pear & Almond Tart, Beckleberry’s Ice Cream

Profiteroles, Chantilly Cream, Chocolate Sauce

Please get in touch for prices & further options

Afternoon Tea

Selection of Dainty Finger Sandwiches;

Sliced Fillet of Northumbrian Beef with Béarnaise Sauce

Smoked Salmon with Tartare Dressing

Cucumber & Mint Cream Cheese (v)

Free Range Duck Egg Mayo with Sun Blushed Tomatoes (v)

Corn Fed Chicken Coronation

Roast Ham with Grain Mustard

Savouries;

Smoked Northumberland Cheese & Caramelised Red Onion Scones, Green Tea Flavoured Cream Cheese (v)

Goats Cheese & Spiced Damson Chutney Tartlets (v)

Scotch Egg, Piccalilli

Best of British Mini Pies (chicken & tarragon, beef and stilton, shepherd’s)

Patisserie;

Almond & Raspberry Tarts

Petit Fours Selection

Chocolate Fudge Cake Mini Bites

Rich Fruit Scones, Jam, Clotted Cream

Mini Cheesecake Selection

Lemon Posset, Crushed Amoretti Biscuits

Teas & Coffee;

Selection of Traditional Teas, Herbal Teas & Cafetiere Coffee

Please get in touch for pricing

 

The white dress, the exchanging of vows, the happily ever after. The day of matrimony is one of the most momentous, defining days of your lives. To that end, everything about it, from the table settings to the wedding breakfast, ought to be perfect.

That is precisely what Epicurus strives to achieve for couples across the North East.

In the kitchen, our experienced chefs can cook up a range of delectable dishes to your exact specification, using the finest produce sourced from local farmers, butchers and brewers. Our esteemed cuisine goes beyond the traditional canapés and three courses. We can prepare the wedding breakfast meal in the style of a knife & fork buffet, BBQ, afternoon tea, and even tapas.

Our hire department can supply all of the crockery, cutlery, glasses and linen. We even run a mobile bar service, offering refreshments to your guests indoors.

If you would like a copy of our 2018 wedding brochure, please get in touch via the contact page.

Example Three Course Wedding Breakfast Menu

Warm Bread & Butter

Chargrilled Asparagus, Duck Egg Hollandaise

Roasted Chicken Breast with Butternut Squash & Fennel, Gratin Dauphinoise Potatoes, Roasted Roots

Warm Bakewell Tart, Whisky & Cherry Ice Cream

Coffee, Tea & Petit Fours