Menus

  • Catering Brochures

    The menus listed on these pages are only examples of what we offer.  To request specific menus, a full catering brochure or wedding catering brochure please get in touch with us here.  In your email please stipulate which menus you would like.

     

  • Finger Buffets

    Finger Buffets

     

    FB 1 – £6.00

    Selection of Classic Meat & Vegetarian Sandwiches

    Lamb & Mint Cocktail Sausages

    Damson Chutney & Goats Cheese Tartlets (v)

    Pork Meatballs, Bravas Sauce

    Mini Cheese, Tomato & Red Onion Pizza (v)

    Oriental Vegetable Spring Rolls, Chilli Dip (v)

    Chicken, Chorizo & Red Pepper Kebabs

    Selection of Mini Cake Pieces (v)

    Profiteroles with Chocolate (v)

    FB 2 – £7.00

    Selection of Classic Meat & Vegetarian Sandwiches

    Lamb & Mint Cocktail Sausages

    Pancetta & Onion Tartlets

    Lamb Kofta, Hummus Dip

    Mini Vegetable Samosas, Yoghurt & Mint Dip (v)

    Goats Cheese & Beetroot Empanadas (v)

    Panko Breadcrumb Prawns, Chilli Dip

    Orange Meringues, Cream & Forest Berries (v)

    Sliced Handmade Cake (v)

    Dipped Strawberries with Coconut (v)

    FB 3 – £8.00

    Selection of Classic Meat & Vegetarian Sandwiches

    Pork, Ginger & Spring Onion Cocktail Sausages

    Forest Mushroom & Tarragon Tartlets (v)

    Chicken, Chorizo & Red Pepper Kebabs

    Panko Breadcrumb Prawns, Chilli Dip

    Chicken Liver Pate Tartlets

    Mini Cheese, Tomato & Red Onion Pizza (v)

    Oriental Vegetable Spring Rolls, Chilli Dip (v)

    Chocolate & Raspberry Cream Tart (v)

    Mini Bakewell Slice (v)

    Orange Meringues, Cream & Forest Berries (v)

    FB 4 – £9.00

     Selection of Classic Meat & Vegetarian Sandwiches

    Pork, Ginger & Spring Onion Cocktail Sausages

    Smoked Salmon & Dill Tartlets

    Spicy Beef Empanadas

    Lamb Kofta, Hummus Dip

    Mozzarella, Basil & Tomato Brochettes (v)

    Selection of Mini Pies

    Chicken Tikka Skewers, Yoghurt & Mint Dip

    Oriental Vegetable Spring Rolls, Chilli Dip (v)

    Orange Meringues, Cream & Forest Berries (v)

    Sliced Handmade Cake (v)

    Selection of Mini Cheesecakes (v)

    FB 5 – £10.00

    Selection of Classic Meat & Vegetarian Sandwiches

    Pork, Ginger & Spring Onion Cocktail Sausages

    Spinach & Feta Tartlets (v)

    Chicken, Chorizo & Red Pepper Kebabs

    Chilli & Mango Prawns, Chilli Dip

    Mini Cheese, Tomato & Red Onion Pizza (v)

    Chicken Liver Pate Tartlets

    Spicy Beef Empanadas

    Mini Vegetable Samosas, Yoghurt & Mint Dip (v)

    Pork Meatballs, Bravas Sauce

    Almond & Raspberry Tartlets (v)

    Chocolate Ganache Pieces (v)

    Selection of Handmade Patisserie (v)

    Sandwich Platters

    Classic Platters

     Classic Vegetarian Platter – 5 Rounds – £19.75

    (Cheddar Cheese & Pickle, Egg Mayo & Tomato, Cheese Savoury & Salad, Cheese & Cucumber)

    Classic Meat Platter – 5 Rounds – £19.75

    (Roast Beef, Corned Beef & Pickle, Ham & Egg, Chicken & Sweetcorn)

    Classic Fish Platter – 5 Rounds – £19.75

    (Prawn marie Rose, Tuna & Sweetcorn, Salmon & Tomato, Tuna & Cucumber)

     Premium Platters

     Premium Vegetarian Platter – 5 Rounds – £24.75

    (Sliced Egg Salad, Cheese Savoury & Baby Spinach, Yorkshire Ploughman’s, Chunky Hummus & Salad)

    Premium Meat Platter – 5 Rounds – £24.75

    (Roast Pork, Apple & Tomato, Chicken Tikka, Coriander, Mango & Cucumber, Ham, Monterey Jack & Mustard, Pastrami Salad)

    Premium Fish Platter – 5 Rounds – £24.75

    (Prawn Marie Rose, Tuna Flakes, Tomato Salsa & Rocket, Salmon with Lemon Mayo, Tuna Mayo & Sweetcorn)

     Wraps

     Vegetarian Wrap Bites – 40 Tortilla Pieces – £37.00

    (Chilli & Onion Bhaji with Mango & Baby Leaf Spinach, Hummus, Carrot, Coriander & Lettuce)

     Meat Wrap Bites – 40 Tortilla Pieces – £37.00

    (Indian Spiced Lamb, Spinach & Minted Yogurt, Ham, West Country Cheese, Tomato & Mustard Mayo)

     Premium Mixed Bread Platters

     Mixed Bread Vegetarian Platter (approx. 5 persons) – £24.75

    (Vegetarian Filling Assortment of Wraps, Baguettes, Ciabattas & Hoagies)

     Mixed Bread Meat Platters (approx. 5 persons) – £24.75

    (Meat Filling Assortment of Wraps, Baguettes, Ciabattas & Hoagies)

     Fresh Fruit & Cheese

    (approximately 10 guests)

    Traditional Fresh Fruit Platter – £15.00

    Northumberland Cheeseboard, Biscuits, Celery, Grapes & Chutney – £30.00

     Notes 

    • All buffets are delivered on ceramic platters/bowls and come with compostable plates and serviettes.
    • Prices include delivery & collection of equipment afterwards within 10 miles of North Shields.  An additional £10 charge will be made for deliveries further afield.
    • For guest numbers of 100 and over we can offer a special menu with a selection of all the finger buffet items listed in the above menus for £8 per person.
    • Missing equipment will be charged for.  Please have equipment cleared of food debris and boxed ready for collection.
  • Canapés

    Canapes 2018

    Meat

    ‘Rothbury Family Butcher’ Lamb & Mint Cocktail Sausages, Honey & Rosemary

    Northumberland Pork & Fennel Meatballs, Bravas Sauce

    Best of British Mini Pies (chicken & tarragon, beef and stilton)

    Mini Yorkies, Fillet of Northumberland Beef, Horseradish Sauce

    Northumberland Lamb & Heritage Mash Mini Shepherds Pies

    Northumberland Lamb & Goats Cheese Shish Kebabs, Homemade Hummus

    Sausage & Mash, Rich Onion Gravy

    Chicken Tikka Skewers, Mint Yoghurt

    Rose Veal Meatballs, Wild Mushroom Sauce

    Classic Mini Hamburger Sliders

    Fish

    Seared Scallops with Vermouth, Tapenade & Chorizo

    Coconut King Prawns, Mango Mayo

    Scallops Wrapped in Pancetta, Béarnaise

    Prawn Balls, Chipotle Mayonnaise

    Crab Fritters, Saffron Mayo

    Frothed Local Lobster Shots

    Local Ale & Tempura Fish & Chip Cones

    Chilli Salt Squid Cones, Garlic Confit Mayo

    Oyster Fritters, Seafood Mayonnaise

    Tempura Cockles, Salt & Chilli Vinegar Cones

    Vegetarian

     Sweet Potato, Spinach & Goats Cheese Cakes (v)

    Falafel & Spinach, Spiced Lime Yoghurt (v)

    Wild Mushroom & Tarragon Tartlets (v)

    Baby Jacket Spuds, Spiced Damson Chutney, Blagdon Blue (v)

    Spicy Beetroot Soup Shots (v)

    Courgette & Asparagus ‘Meat Balls’, Panko Breadcrumbs (v)

    Smoked Northumberland Cheese & Spring Onion Beignet, Garlic Confit Mayo (v)

    Chanterelle Soup, Truffle Oil (v)

    Tomato & Fennel Soup Shots (v)

    Broccoli & Blue Cheese Beignet, Beetroot Hummus (v)

    Sweet Canapés

    Chocolate Ganache Tartlets

    Dipped Strawberries, Coconut

    Raspberry & Limoncello Trifle

    Vanilla Panacotta

    Drambuie Crème Brulee

    Lemon Posset, Crushed Amoretti

    Bakewell Tart Fingers

    Assorted Mini Cheesecakes

    Selection of Mini Chocolate & Macaroon Bijoux

    Selection of Assorted Filled Choux Patisserie

     Please get in touch for prices & further options

  • Tapas

    Traditional & Northumbrian Style Tapas Dishes 2018

     Battered Northumbrian Chicken with Honey, Mustard & Sesame Soy Sauce, Toasted Sesame Seeds

    24 Hour Slow Cooked Northumbrian Pork, Asian ‘Slaw

    Potted North Shields Crab, Toast & Salad

    Heritage Potatoes Potatas Bravas (v)

    Northumberland Pork & Chorizo Meatballs, Bravas Sauce

    Local Ale Battered River Cobbler, Heritage Potato Chips, Homemade Tartare Sauce

    Northumbrian Lamb Tagine, Tabbouleh with Feta & Flat Bread

    Mussels with Chorizo, Goats Cheese & Spicy Tomato Sauce, Fresh Parley

    Pan Fried Mushrooms with Garlic, Harissa & Toasted Sunflower Seeds (v)

    King Prawns & Chorizo in Chilli, Garlic & Olive Oil, Rustic Breads

    Pancetta & Doddington’s Cheese Heritage Potato Croquettes

    Spring Onion & Smoked Northumberland Cheese Heritage Potato Croquettes, Wild Mushroom Sauce (v)

    Local Ale Tempura Calamari, Homemade Tartare Sauce

    Sticky Beef Short Ribs with Smoked Garlic, Bourbon & Maple Syrup

    Epicurus Chunky Chilli, Cumin Soured Cream

    Deep Fried Oyster Fritters, Wasabi Mayo

    Chilli Salt Squid with Sweet Chilli Dipping Sauce

    Please get in touch for prices

  • Bowl Food

    Bowl Food Dishes 2018

     Savoury Bowls

    Slow Cooked Northumberland Lamb Tagine, Tabbouleh & Feta, Flat Bread

    North Shields Fish, Local Ale Tempura Batter & Carroll’s Heritage Potato Chips, Mushy Peas

    Roasted Tomato Risotto with Northumberland Cheese (v)

    Selection of Rothbury Speciality Sausages, Heritage Mash & Onion Gravy

    Northumberland Venison Casserole, Heritage Mash, Roasted Root Veg

    Goan Fish Curry & White Rice

    Lamb, Caramelised Red Onion & Goats Cheese Meatballs, Tomato & Dill Sauce

    Slow Cooked Beef in Guinness with Horseradish Dumplings

    North Shields Cod, Smoked Haddock & Prawn Fish Pie, Creamy Heritage Potato Mash

    Squash & Almond Curry (v)

    Aubergine, Fennel & Bean Stew (v)

    Aubergine Parmiagana (v)

    Honey Spiced Duck Breast, Gratin Dauphinoise Potatoes

    Slow Cooked Shoulder of Lamb ‘Shepherd’s Pie’

    Chicken & Sun Blushed Tomato, Tarragon & Paprika Cream Sauce, Tabbouleh with Feta & Pomegranate

    Slow Cooked Minted Northumbrian Lamb, Gratin Dauphinoise Potatoes

    Beef Bourguignonne, Heritage Mash, Croutons

    Northumberland Beef & Ale Casserole with Herb Dumplings, Heritage Mash

    Pud Bowls

    Tiramisu

    Blood Orange Posset with Crushed Amoretti Biscuits, Roasted Blackberries

    Lindisfarne Mead Crème Brûlée

    Baileys Panacotta, Candied Nuts

    Chocolate & Alnwick Rum Bread & Butter Pudding

    Strawberry & Limoncello Trifle

    Warm Chocolate Brownie, Doddington Cherry & Whisky Ice Cream

     Apple & Blackberry Crumble, Doddington Vanilla Ice Cream

    Please get in touch for prices

  • Knife & Fork Buffets

    Knife & Fork Menu Options 2018

    Cold Knife & Fork Options

    Poached & Dressed Scottish Salmon & Crayfish

    Caramelised Brown Sugar & Cloved Home Cooked Northumbrian Ham

    Rare Sirloin of Northumberland Beef, Horseradish Sauce

    Smoked Salmon & Prawns Tossed in Marie Rose Sauce

    Continental Meat Platter with Feta, Olives, Sun Blushed Tomatoes, Guacamole & Hummus

    Spiced Damson Chutney & Goats Cheese Puff Pastry Tart (v)

    Lemon Chicken, Pork & Pistachio Terrine

     Freshly Carved Rare Northumberland Chateaubriand, Béarnaise Sauce

    ‘Shields’ Fish Platter with Smoked Salmon, Prawns, Crab, Mussels, Smoked Trout & Smoked Mackerel

    Spicy Chicken & Pepper Salad

    Sliced Corn Fed Chicken Breast with Tarragon Sauce

    Homemade Deep Quiches;

    (Red Pepper, Goats Cheese & Thyme (v), Tomato & Basil (v), Wild Mushroom Quiche (v), Pancetta & Onion)

    Hot Knife & Fork Options

    Classic Beef Bourguignon, Toasted Croutons & Parsley

    North Shields Cod, Smoked Haddock & Prawn Fish Pie, Creamy Heritage Potato Mash

    Slow Cooked Shoulder of Lamb ‘Shepherd’s Pie’

    Goan Fish Curry & White Rice

    Lamb, Caramelised Red Onion & Goats Cheese Meatballs, Tomato & Dill Sauce

    Slow Cooked Beef in Guinness with Horseradish Dumplings

    Slow Cooked Diced Northumbrian Lamb in a Rich Tomato & Mint Sauce

    Chicken, Leek & Smoked Bacon Pie with Mushrooms & Tarragon

    Chunky Chilli, White Rice

    Beef & Chorizo Meatballs, Tomato Sauce

    Chicken & Sun-Dried Tomatoes in a Paprika Cream Sauce

    Aubergine Parmiagana (v)

    Chasseur Chasseur

    Game Pie

    Squash & Almond Curry (v)

    Aubergine, Fennel & Bean Stew (v)

    Pumpkin, Feta & Filo Tart (v)

    Fresh Homemade Salads

    Beetroot, Spinach & Apple Salad with Toasted Seeds (v)

    Cherry Tomato salad with Red Onion, Fresh Lime Juice & Coriander (v)

    Quinoa, Fresh Herbs & Goji Berry Salad with Cashew Nuts (v)

    Mixed Green Salad with Red Onions, Tomatoes & Chives (v)

    Heritage Potato Salad with Wholegrain Mustard & Fresh Herbs (v)

    Black Sesame Carrot & Avocado Salad (v)

    Tabbouleh with Feta & Pomegranate (v)

    Chermoula & Herb Cous Cous, Peas, Cherry Tomatoes & Toasted Almonds (v)

    Pomegranate & Cous Cous Salad with Sunflower Seeds & Rocket (v)

    Asian Inspired ‘Slaw (v)

    Fattoush (v)

    Chicory, Stilton, Pear & Pecan Salad (v)

    Accompaniments

    Garlic, Lemon, Thyme & Rosemary Roasted Potatoes (v)

    Gratin Dauphinoise Potatoes (v)

    Roasted Root Vegetables with Honey & Rosemary (v)

    Roasted Red Onions with Port, Bay Leaves & Juniper (v)

    Spiced Wedged Potatoes (v)

    Selection of Rustic Breads, Sauces & Mustards (v) (included as part of menu)

    Homemade Desserts & Cheese

    Lemon Meringue Cheesecake (v)

    Baked Double Chocolate Cheesecake (v)

    Baked Blueberry Cheesecake (v)

    French Apple Tart (v)

    Strawberry Cheesecake (v)

    Marbled Chocolate Truffle Torte (v)

    Salted Caramel Cheesecake (v)

    Passion Fruit & Pistachio Tart (v)

    Pear & Almond Tart (v)

    Pecan & Toffee Pie (v)

    Black Cherry & Almond Tart (v)

    Tart Citron (v)

    Profiteroles with Chantilly Cream & Chocolate Sauce (v)

    Selection of Classic or Northumberland Cheeses, Biscuits, Fruit, Chutney (v)

    Please get in touch for prices

  • Charcoal BBQ’s

    Charcoal BBQ Options 2018

    Mains

    Gourmet Sausages from ‘The Rothbury Family Butcher’

    Lamb Kofta Kebabs

    Northumberland Red Onion Beef Burgers or Lamb Burgers

    BBQ Glazed Spare Ribs

    Thai Spiced King Prawn Kebabs

    Chicken & Chorizo Kebabs with Red Pepper & Onions

    Chicken Breasts Stuffed with Tabbouleh, Feta & Pomegranate

    Indian Spiced Lamb & Apricot Kebabs

    Sesame Soy Northumberland Rump Steaks

    Chicken Satay Kebabs

    Jerk Chicken Pieces

    Fish Burgers with Herby Mayonnaise

    Veggie Mains

    Red Peppers Stuffed with Aubergine, Olives, Feta & Fresh Mint (v)

    Bean Burgers (v)

    Aubergine & Mozzarella Sandwiches (v)

    Halloumi & Vegetable Yakitori (v)

    Beetroot, Walnut & Feta Burgers (v)

    Portobello & Chargrilled Pepper Ciabattas (v)

    Chargrilled Halloumi (v)

    Roasted Beetroot with Horseradish Butter (v)

    Selection of Rustic Breads, Sauces & Mustards (v) (included as part of menu)

    Fresh Homemade Salads

    Beetroot, Spinach & Apple Salad with Toasted Seeds (v)

    Cherry Tomato salad with Red Onion, Fresh Lime Juice & Coriander (v)

    Quinoa, Fresh Herbs & Goji Berry Salad with Cashew Nuts (v)

    Mixed Green Salad with Red Onions, Tomatoes & Chives (v)

    Heritage Potato Salad with Wholegrain Mustard & Fresh Herbs (v)

    Black Sesame Carrot & Avocado Salad (v)

    Tabbouleh with Feta & Pomegranate (v)

    Chermoula & Herb Cous Cous, Peas, Cherry Tomatoes & Toasted Almonds (v)

    Pomegranate & Cous Cous Salad with Sunflower Seeds & Rocket (v)

    Asian Inspired ‘Slaw (v)

    Fattoush (v)

    Chicory, Stilton, Pear & Pecan Salad (v)

    Accompaniments

    Garlic, Lemon, Thyme & Rosemary Roasted Potatoes (v)

    Gratin Dauphinoise Potatoes (v)

    Roasted Root Vegetables with Honey & Rosemary (v)

    Roasted Red Onions with Port, Bay Leaves & Juniper (v)

    BBQ’s Sliced Rosemary Potatoes (v)

    Baked Sweet Potatoes with Feta, Coriander & Chilli Salsa (v)

    Garlic Bread with Tarragon (v)

    Roasted Balsamic & Honey Onions (v)

    Homemade Desserts & Cheese

    Lemon Meringue Cheesecake (v)

    Baked Double Chocolate Cheesecake (v)

    Baked Blueberry Cheesecake (v)

    French Apple Tart (v)

    Strawberry Cheesecake (v)

    Marbled Chocolate Truffle Torte (v)

    Salted Caramel Cheesecake (v)

    Passion Fruit & Pistachio Tart (v)

    Pear & Almond Tart (v)

    Pecan & Toffee Pie (v)

    Black Cherry & Almond Tart (v)

    Tart Citron (v)

    Profiteroles with Chantilly Cream & Chocolate Sauce (v)

    Selection of Classic or Northumberland Cheeses, Biscuits, Fruit, Chutney (v)

    Please get in touch for pricing

  • Street Food

    Street Food Menus 2018

    Lamb, Caramelised Red Onion & Goats Cheese Meatballs with Tabbouleh, Feta & Pomegranate Salad, Bravas Sauce, Hummus & Flat Bread

    Beer Battered Tempura Fish & Chips, Mushy Peas, Homemade Tartare Sauce

     Sticky Pork Ribs & Homemade Coleslaw, Duck Fat Heritage Chips

    Pig in a Bun, Parsnip or Traditional Sage & Onion Stuffing, Apple & Ginger Sauce, Garlic & Rosemary Potatoes

    Pulled Pork Sandwiches, Melted Cheese & BBQ Sauce, Garlic & Rosemary Potatoes, Homemade Coleslaw, Crusty Roll

    Seared Steak with Tabbouleh, Feta & Pomegranate, Salad, Chimichurri Sauce, Garlic & Rosemary Potatoes

    Seafood Paella

    Classic Louisiana Prawn & Chicken Gumbo & Crusty Bread

    cy Beef Empanadas, Guacamole, Cherry Tomato Salad with Lime Juice & Coriander, Garlic & Rosemary Potatoes

    Sticky Beef Short Ribs, Garlic & Rosemary Potatoes, Beef Dripping Panzanella

    Dirty Burgers!  Red Onion Burger with Blue Cheese, Bacon, Stilton & Black Pudding, Homemade Coleslaw, Duck Fat Heritage Chips

    Meatball Burrito with Guacamole, Chipotle, Salsa, Cheese, Garlic & Rosemary Potatoes

    Beetroot, Walnut & Feta Burgers with Tabbouleh, Feta & Pomegranate, Salad (v)

    Aubergine ’Burgers’ with Sun Bushed Tomato, Goats Cheese & Rocket with Tabbouleh, Feta & Pomegranate, Salad (v)

    Quinoa, Butterbean & Butternut Squash Burger with Harissa, Heritage Chips (v)

    Please get in touch for pricing

  • Three Course Dining

    Three Course Dining Options

    (more available)

    Starters

    Warm Bread & Butter

    Chicken Liver Parfait, Spiced Damson Chutney, Toasted Brioche

    Roasted Red Pepper & Elsdon Goats Cheese Tart, Balsamic (v)

    Ham Hock Terrine, Homemade Piccalilli

    Tomato, Mozzarella & Basil Salad, Thyme & Balsamic (v)

    Wild Mushrooms, Garlic & Parsley, Sourdough Toast (v)

    Rocket & Wild Mushroom Veloute (v)

    Seahouses Smoked Salmon, Brown Bread

    Mains

    Slow Cooked Pork with Wholegrain Mustard Mash, Apple & Ginger Compote, Thyme Gravy

    Classic Chicken Chasseur, Heritage Mash

    Confit Duck Leg, Braised Red Cabbage, Heritage Mash, Roots

    Boeuf Bourguignon, Horseradish Mash, Roasted Roots

    Chicken Breast with Stornoway Black Pudding, Creamed Leeks, Heritage Mash, Peppercorn Sauce

    Baked White Onion, Cream & White Wine sauce (v)

    Kale & Wild Mushroom Lasagne (v)

    Puds

    Warm Chocolate Brownie, Raspberry Sorbet, Warm Chocolate Soup Shot

    Drambuie Crème Brûlée, Shortbread Fingers

    Sticky Toffee Pudding, Butterscotch Sauce

    Lemon Posset, Roasted Blackberries, Crushed Amoretti Biscuits

    Raspberry & Toasted Almond Trifle

    Pear & Almond Tart, Beckleberry’s Ice Cream

    Profiteroles, Chantilly Cream, Chocolate Sauce

    Please get in touch for prices & further options

  • Afternoon Tea

    Afternoon Tea

    Selection of Dainty Finger Sandwiches;

    Sliced Fillet of Northumbrian Beef with Béarnaise Sauce

    Smoked Salmon with Tartare Dressing

    Cucumber & Mint Cream Cheese (v)

    Free Range Duck Egg Mayo with Sun Blushed Tomatoes (v)

    Corn Fed Chicken Coronation

    Roast Ham with Grain Mustard

    Savouries;

    Smoked Northumberland Cheese & Caramelised Red Onion Scones, Green Tea Flavoured Cream Cheese (v)

    Goats Cheese & Spiced Damson Chutney Tartlets (v)

    Scotch Egg, Piccalilli

    Best of British Mini Pies (chicken & tarragon, beef and stilton, shepherd’s)

    Patisserie;

    Almond & Raspberry Tarts

    Petit Fours Selection

    Chocolate Fudge Cake Mini Bites

    Rich Fruit Scones, Jam, Clotted Cream

    Mini Cheesecake Selection

    Lemon Posset, Crushed Amoretti Biscuits

    Teas & Coffee;

    Selection of Traditional Teas, Herbal Teas & Cafetiere Coffee

    Please get in touch for pricing

  • Weddings

    The white dress, the exchanging of vows, the happily ever after. The day of matrimony is one of the most momentous, defining days of your lives. To that end, everything about it, from the table settings to the wedding breakfast, ought to be perfect.

    That is precisely what Epicurus strives to achieve for couples across the North East.

    In the kitchen, our experienced chefs can cook up a range of delectable dishes to your exact specification, using the finest produce sourced from local farmers, butchers and brewers. Our esteemed cuisine goes beyond the traditional canapés and three courses. We can prepare the wedding breakfast meal in the style of a knife & fork buffet, BBQ, afternoon tea, and even tapas.

    Our hire department can supply all of the crockery, cutlery, glasses and linen. We even run a mobile bar service, offering refreshments to your guests indoors.

    If you would like a copy of our 2018 wedding brochure, please get in touch via the contact page.

    Example Three Course Wedding Breakfast Menu

    Warm Bread & Butter

    Chargrilled Asparagus, Duck Egg Hollandaise

    Roasted Chicken Breast with Butternut Squash & Fennel, Gratin Dauphinoise Potatoes, Roasted Roots

    Warm Bakewell Tart, Whisky & Cherry Ice Cream

    Coffee, Tea & Petit Fours