Catering Menus

Posh Picnics

All the following posh picnics are £20 p/p

Minimum of 2 guests.

Everything is packaged in compostable ‘BePulp’ packaging, which is from plant origin, renewable and abundant.

Posh Picnic 1

Carroll’s Heritage Potato Crisps (v)

Sweet Potato & Goats Cheese Falafel (v)

Pitta Breads

Rocket Pesto

Caramelised Red Onion Hummus (v)

Seahouses Smoked Salmon & Dill Crème Fraiche

Pea & Herb Frittata (v)

Roasted Chicken Breast, Truffle & Mushroom Stuffing & Bearnaise Sauce

Asparagus & Smoked Northumberland Cheese & Balsamic Fig Tarts (v)

Freshly Carved Ham

Carroll’s Heritage Potato Salad, Tarragon Mayo (v)

Beetroot, Spinach, Apple & Toasted Seed Salad (v)

Chermoula Spiced Cous Cous, Rocket, Edamame Beans, Cherry Tomatoes & Almonds (v)

Mixed Berry Eton Mess (v)

Fruit Scones, Jam & Clotted Cream (v)

Posh Picnic 2

Carroll’s Heritage Potato Crisps (v)

Sweet Potato & Goats Cheese Falafel (v)

Pitta Breads

Rocket Pesto

Caramelised Red Onion Hummus (v)

Seahouses Smoked Salmon & Prawns, Marie Rose Sauce

Burrata, Heritage Tomatoes, Rocket Pesto (v)

Sesame Crusted Rare Fillet of Beef, Asian ‘Slaw

Asparagus & Smoked Northumberland Cheese & Balsamic Fig Tarts (v)

Black Pudding Scotch Eggs, Wild Garlic Pesto

Cherry Tomato, Red Onion & Lime Salad, Coriander & Toasted Sesame (v)

Carroll’s Heritage Potato Salad, Tarragon Mayo (v)

Tabbouleh, Feta & Pomegranate Salad, Toasted Almonds (v)

Lemon Posset, Crushed Meringue, Strawberry (v)

Fruit Scones, Jam & Clotted Cream (v)

Posh Picnic 3 – All Vegan

Carroll’s Heritage Potato Crisps (vg)

Sweet Potato Falafel (vg)

Pitta Breads (vg)

Rocket Pesto (vg)

Caramelised Red Onion Hummus (vg)

Griddled Asparagus, Maldon Sea Salt & Black Pepper (vg)

Heritage Tomatoes, Red Onions, Basil & Rocket Pesto (vg)

Butternut Squash & Butterbean Burgers, Asian ‘Slaw (vg)

Chickpea & Potato Bake, Sun Dried Tomato Pesto (vg)

Cherry Tomato, Red Onion & Lime Salad, Coriander & Toasted Sesame (vg)

Beetroot, Spinach, Apple & Toasted Seed Salad (vg)

Tabbouleh, Pomegranate Salad, Toasted Almonds (vg)

Salted Caramel Tart (vg)

Strawberries, Blueberries & Raspberries (vg)

Click here to open an email request

Covid 19 Home Delivery Service

“Cooked by Chris, reheated by you!”

Like many businesses I am now suffering due to the current situation.  All my events have been cancelled for the foreseeable future; therefore I’ve had to diversify.

I am now preparing fresh family favourite meals that I can deliver to your door.  Meals may be delivered either fresh or frozen, depending on my production.  All you need to do is reheat in an oven – around 30 minutes.

I am now doing two sizes, large and small.  Large ones will feed a family of 4 – 6.  The smaller ones are ideal for 2 people.

Due to many requests, I am now also now doing meals for one, ideal for folks who live alone.  These meals come with three veg and potatoes or rice.  See the bottom of this page.

Mains: (prices are large and small)

Thanks

Chris Reay

Epicurus

Tel/Text – 07976 374629 email – info@epicurus.co.uk

Breakfasts 2020

The current breakfast items are listed below.

Please get in touch and request a menu with costs.

Click here to open email request. 

Thick Northumberland Pork Sausage Sandwiches

(with grilled tomato or mushrooms if required)

 Bacon Butties

(with grilled tomato, mushrooms or black pudding if required)

Vegetarian Sausage Sandwiches (v)

Oak Smoked Seahouses Kipper Fillet Sandwiches, Tartare Sauce

Grilled Plum Tomato, Mozzarella & Sautéed Mushroom Sandwiches (v)

Fresh Fruit Platters

Seahouses Smoked Salmon & Cream Cheese Croissants

Selection of Freshly Baked Danish Pastries

Freshly Baked Croissants with Homemade Jams & Butter

Freshly Baked Pain Au Chocolate or Pan aux Raisins

Homemade Granola

Canapes 2020

The current cold canape items are listed below.  Hot canapes are available too.

Please get in touch and request a menu with costs.

Click here to open email request. 

 Meat

 Beef & Shiitake Mushroom Meatballs, Pepper Sauce

Chicken Liver & Fig Terrine

Mini Wrap Bites

Chorizo Gougeres, Goats Cheese

Venison, Mushroom & Cranberry Tarts

Shish Kebabs, Tzatziki

Figs, Gorgonzola, Serrano

Duck Rillettes

Chicken Tikka Skewers, Mint Yoghurt

Smoked Bacon, Beef & Northumberland Cheese Meatballs, Tomato Sauce

Fish

 Prawn Balls, Panko Breadcrumb, Tomato & Chilli Jam

Wasabi Salmon & Sesame Seed Balls, Citrus Dipping Sauce

Smoked Salmon & Cream Cheese Terrine, Dill

King Prawns, Lemon & Dill Aioli

Crab Cakes with Tarragon & Mustard Sauce

Smoked Salmon & Cucumber Brochettes

Crayfish, Dill Cream Filo Baskets

Tuna & Ginger Cakes, Garlic Confit Mayo

Garlic & Cumin King Prawns, Filo Basket, Coriander Lime sauce

Salmon & Dill Tartlets

Vegetarian

 Sweet Potato, Spinach & Goats Cheesecakes, Tomato Sauce (v)

Falafel & Spinach, Spiced Lime Yoghurt (v)

Mini Wrap Bites (v)

Ricotta, Spinach & Sun Blushed Tomato Tarts (v)

Cheddar & Caraway Seed Gougeres, Goats Cheese (v)

Feta & Spinach Muffins (v)

Watermelon, Feta & Mint Canapé (v)

Roasted Cherry Tomato, Burrata & Basil Canapé (v)

Roasted Red Pepper & Goats Cheese Tarts (v)

Spinach, Sun Blushed Tomato & Cream Cheese, Spinach Baskets (v)

Sweet Canapés

 Chocolate Ganache Tarts

Raspberry & Limoncello Trifle

Crème Brulee Tarts

Lemon Posset, Crushed Amoretti

Assorted Mini Cheesecakes

Chocolate Dipped Strawberries, Coconut

Bakewell Tart Slices

Chocolate Mousse, Chocolate Crumble

Selection of Assorted Filled Choux Patisserie

Mini Mixed Flavour Eclairons

Yoghurt, Honey, Pomegranate & Almonds

Raspberry & Passion Fruit Tartlets

Finger Buffets 2020

The current finger food items are listed below.

Please get in touch and request a PDF of the actual menus.

Click here to open email request. 

Selection of Meat & Vegetarian Sandwiches (v)

Lamb & Mint Sausages, Spiced Fruit Chutney Dip

Pork & Leek Sausages, Hickory BBQ Sauce

Plum Chutney & Brinkburn Goats Cheese Quiche (v)

Sticky Red Onion, Bacon & Kielder Cheese Quiche

Cherry Tomato, Basil & Doddington Cheese Quiche (v)

Crab & Ginger Quiche with Spring Onions & Doddington Cheese

Mozzarella, Basil & Tomato Skewers (v)

Lamb Koftas, Mint Yoghurt Dip

Filo Prawns, Sweet Chilli Sauce

Chorizo Croquettes, Slow Cooked Tomato Sauce

Garlic & Mushroom Empanadas, Yoghurt & Mint Dip (v)

Mini Indian Selection, Sweet Chilli Dip (v)

Pork & Fennel Meatballs, Slow Cooked Tomato Sauce

Sweet Potato, Spinach & Goats Cheese Croquettes, Slow Cooked Tomato Sauce (v)

Halloumi Fries, Sweet Chilli Dip (v)

Goats Cheese & Caramelised Onion Croquettes, Slow Cooked Tomato Sauce (v)

Chicken Tandoori Skewers, Yoghurt & Mint Dip

Mixed Vegetable Pakoras, Yoghurt & Mint Dip (v)

Tempura Prawns, Sweet Chilli Sauce

King Prawn, Red Pepper & Chorizo Kebabs

Breaded Jalapeno Peppers, Sweet Chilli Sauce

Duck Spring Rolls, Plum Sauce

Mini Pie Selection

Spinach & Smoked Cheese Croquettes, Slow Cooked Tomato Sauce (v)

Treacle Tart Slices (v)

Profiteroles, Chocolate Sauce (v)

Gooey Chocolate Brownie (v)

Sliced Cake Selection (v)

Bakewell Tart Slices (v)

Chocolate Ganache Fingers (v)

Mini Meringues, Fruit & Cream (v)

Chocolate Dipped Strawberries (v)

Mini Crème Brulee (v)

Mini Chocolate Mousse (v)

Rich Fruit Scones, Jam & Clotted Cream (v)

Mini Lemon Posset (v)

Menus are available for vegan, dairy free and gluten free guests.

All buffets are delivered on melamine or ceramic platters/bowls and come with ‘proper’ plates, serviettes and cutlery where required.  I do not use disposable plastic platters.

Click here to open email request. 

Traditional & Northumbrian Style Tapas/Mezze/Bowl Dishes 2020

The current tapas/mezze/bowl items are listed below.

Please get in touch and request a menu with costs.

Click here to open email request. 

Meat

Battered Northumbrian Chicken with Honey, Mustard & Sesame Soy Sauce, Toasted Sesame Seeds

24 Hour Slow Cooked Northumbrian Pork, Asian ‘Slaw

Northumbrian Lamb Tagine, Tabbouleh with Feta & Flat Bread

Epicurus Chunky Chilli, Guacamole, Cumin Soured Cream

Sticky Beef Short Ribs with Smoked Garlic, Bourbon & Maple Syrup

Northumberland Pork & Chorizo Meatballs, Bravas Sauce

Slow Cooked Beef Brisket, Horseradish Heritage Mash

Beef & Stilton Meatballs, Peppercorn Sauce

Pan Fried Halloumi & Chorizo

Macsween Haggis, Heritage Mash & Neaps

Lamb Kofta, Flatbread, Hummus & Feta

Spanish Jamon Iberico Bellota Croquettes

Fish

Potted North Shields Crab, Toast & Salad

Prawn & Hake Croquettes

Local Ale Battered River Cobbler, Heritage Potato Chips, Homemade Tartare Sauce

Mussels with Chorizo, Goats Cheese & Spicy Tomato Sauce, Fresh Parley

King Prawns & Chorizo in Chilli, Garlic & Olive Oil, Rustic Breads

Deep Fried Oyster Fritters, Wasabi Mayo

Louisianan Gumbo

Local Catch Paella

Andalusian Squid Rings, Sweet Chilli Dressing

Classic Prawn Cocktail

Anchovies in Oil, Sourdough Bread

Wasabi Salmon & Sesame Seed ‘Meatballs’ Citrus Dipping Sauce

Vegetarian

Heritage Potatoes Patatas Bravas (v)

Pan Fried Mushrooms with Garlic, Harissa & Toasted Sunflower Seeds (v)

Goats Cheese & Caramelised Red Onion Croquettes (v)

Beetroot & Walnut Hummus, Rustic Breads (v)

Spinach & Smoked Cheese Croquettes (v)

Baked Camembert, Sticky Red Onion Marmalade, Rustic Breads (v) (share)

Sweet Potato, Spinach & Goats Cheese ‘Meatballs’, Roasted Tomato Sauce (v)

Northumberland Cheese & Spring Onion Beignets, Garlic Confit Mayo (v)

Gorgonzola, Sweet Pear & Walnut Croquettes (v)

Heritage Chips, Maldon & Sarsons (v)

Baba Ganoush, Flat Bread (v)

Caponata, Flat Bread (v)

Sweet

 Date & Tahini Balls

Lebanese Curcum Yellow Cake

Crème Brulee

Lemon Posset, Crushed Amoretti

Yoghurt, Honey, Pomegranate & Almonds

Chocolate Mousse, Chocolate Crumble

Chocolate Dipped Strawberries, Coconut, Chocolate Soup Shot

Knife & Fork Buffet Menus 2020

The current items are listed below.

Please get in touch and request a menu with costs.

Click here to open email request. 

Cold Knife & Fork Options

Poached & Dressed Scottish Salmon

Caramelised Brown Sugar & Cloved Home Cooked Northumbrian Ham

Rare Sirloin of Northumberland Beef, Horseradish Sauce

Smoked Salmon & Prawns Tossed in Marie Rose Sauce

Continental Meat Platter with Feta, Olives, Sun Blushed Tomatoes, Guacamole & Hummus

Caramelised Red Onion & Goats Cheese Puff Pastry Tart (v)

Lemon Chicken, Pork & Pistachio Terrine

Freshly Carved Rare Northumberland Chateaubriand, Béarnaise Sauce

‘Shields’ Fish Platter with Smoked Salmon, Prawns, Crab, Mussels, Smoked Trout & Smoked Mackerel

Spicy Chicken & Pepper Salad

Sliced Corn Fed Chicken Breast with Tarragon Sauce

Homemade Deep Quiches;

(Red Pepper, Goats Cheese & Thyme (v), Tomato & Basil (v), Wild Mushroom Quiche (v), Pancetta & Onion)

Hot Knife & Fork Options

Classic Beef Bourguignon, Toasted Croutons & Parsley

North Shields Cod, Smoked Haddock & Prawn Fish Pie, Creamy Heritage Potato Mash

Slow Cooked Shoulder of Lamb ‘Shepherd’s Pie’

Goan Fish Curry & White Rice

Lamb, Caramelised Red Onion & Goats Cheese Meatballs, Tomato & Dill Sauce

Slow Cooked Beef in Guinness with Horseradish Dumplings

Slow Cooked Diced Northumbrian Lamb in a Rich Tomato & Mint Sauce

Chicken, Leek & Smoked Bacon Pie with Mushrooms & Tarragon

Beef Chilli & White Rice

Beef & Chorizo Meatballs, Tomato Sauce

Chicken & Sun-Dried Tomatoes in a Paprika Cream Sauce

Aubergine Parmiagana (v)

Classic Chicken Chasseur

Game Pie

Spiced North Indian Chickpea Curry (v)

Aubergine, Fennel & Bean Stew (v)

Pumpkin, Feta & Filo Tart (v)

Fresh Homemade Salads

Beetroot, Spinach & Apple Salad with Toasted Seeds (v)

Cherry Tomato salad with Red Onion, Fresh Lime Juice & Coriander (v)

Panzanella (v)

Quinoa, Fresh Herbs & Goji Berry Salad with Cashew Nuts (v)

Mixed Green Salad with Red Onions, Tomatoes & Chives (v)

Heritage Potato Salad with Wholegrain Mustard & Fresh Herbs (v)

Black Sesame Carrot & Avocado Salad (v)

Tabbouleh with Feta & Pomegranate (v)

Chermoula & Herb Cous Cous, Peas, Cherry Tomatoes & Toasted Almonds (v)

Pomegranate & Cous Cous Salad with Sunflower Seeds & Rocket (v)

Asian Inspired ‘Slaw (v)

Courgette & Green Bean Salad, Tahini (v)

Mushroom, Roasted Squash & Stilton (v)

Accompaniments

Garlic, Thyme & Rosemary Roasted Potatoes (v)

Gratin Dauphinoise Potatoes (v)

Roasted Root Vegetables with Honey & Rosemary (v)

Twice Baked Potatoes (v)

Spiced Merguez Chips (v)

Selection of Rustic Breads (v)

Homemade Desserts (all 12 portion)

Lemon Meringue Cheesecake (v)

Baked Double Chocolate Cheesecake (v)

White Chocolate Cheesecake (v)

Marbled Chocolate Truffle Torte (v)

Salted Caramel Cheesecake (v)

Passion Fruit & Pistachio Tart (v)

Pear & Almond Tart (v)

Pecan & Toffee Pie (v)

Black Cherry & Almond Tart (v)

Tart Citron (v)

Profiteroles with Chantilly Cream & Chocolate Sauce (v)

Raspberry Sherry Trifle, Toasted Almonds (v)

Raspberry & Passion Fruit Meringue Roulade (v)

Chocolate & Raspberry Sponge Roulade, Chocolate Ganache (v) (gf)

Lean Cuisine Menus 2020

Watching the carbs & protein?  The current lean cuisine items are listed below.

Please get in touch and request a menu with costs.

Click here to open email request. 

Salads – Choose 3

 Beetroot, Spinach & Apple Salad with Toasted Seeds (v) (gf) (vg)

Courgette with Pomegranate & Walnuts (v) (gf) (vg)

Quinoa, Fresh Herbs & Goji Berry Salad with Cashew Nuts (v) (gf) (vg)

Caramelized Fig Salad with Baked Sweet Potato & Walnuts (v) (gf) (vg)

Black Sesame Carrot & Avocado Salad (v) (gf) (vg)

Tabbouleh with Feta & Pomegranate (v)

Chermoula & Herb Cous Cous, Peas, Cherry Tomatoes & Toasted Almonds (v) (vg)

Pomegranate & Cous Cous Salad with Sunflower Seeds & Rocket (v) (vg)

Quinoa, Edamame Beans, Goji & Radicchio Salad (v) (gf) (vg)

Kale, Sprouted Beans & Goji Berry Salad (v) (gf) (vg)

Protein – Choose 3 (all delivered cold)

 Roasted Corn Fed Chicken Breast

Beetroot & Mint Burgers (v) (gf) (vg)

Mushroom, Lentil & Butterbean Burgers (v) (gf) (vg)

Quinoa, Carrot & Coriander Burgers (v) (gf) (vg)

Roasted Salmon Fillet

Lamb Kofta Kebabs (3)

Mixed Kebabs (chicken, prawns, peppers, meatballs, onions) (3)

Satay Chicken Kebabs (3)

Rare Cooked Steak Slices

Tandoori King Prawn Kebabs (3)

Roasted Hake Fillet

Charcoal BBQ Menus 2020

The current BBQ items are listed below.

Please get in touch and request a menu with costs.

Click here to open email request. 

Meat

Gourmet Sausage from ‘The Rothbury Family Butcher’

Northumberland Red Onion Beef Burger

Jerk Chicken Piece

King Prawn Kebab, Garlic & Lemon Juice

Lamb Kofta Kebab

Sesame Soy Northumberland Rump Steak

Chicken, Red Pepper & Chorizo Kebab

BBQ Glazed Spareribs

Indian Spiced Lamb & Apricot Kebab

Chicken Satay Kebab

Vegetarian

Red Peppers Stuffed with Aubergine, Olives, Feta & Fresh Mint (v)

Beetroot & Mint Burgers (v)

Halloumi & Red Pepper ‘Sandwiches’ (v)

Halloumi & Vegetable Yakitori (v)

Beetroot, Walnut & Feta Burger (v)

Moroccan Falafel & Red Onion Kebabs (v)

Vegetable Kebabs & Blue Cheese (v)

Red Peppers Stuffed with Aubergine, Olives, Feta & Fresh Mint (v)

Mushroom, Lentil & Butterbean Burger (v)

Marinated Tofu Kebabs (v)

Heritage Potato Kebabs with Red Onion & Pepper (v)

Quinoa, carrot & Coriander Burger (v)

Marinated Tofu Kebabs (v)

Yakitori Vegetable Kebabs (v)

Fresh Homemade Salads

Beetroot, Spinach & Apple Salad with Toasted Seeds (v)

Cherry Tomato salad with Red Onion, Fresh Lime Juice & Coriander (v)

Panzanella (v)

Quinoa, Fresh Herbs & Goji Berry Salad with Cashew Nuts (v)

Mixed Green Salad with Red Onions, Tomatoes & Chives (v)

Heritage Potato Salad with Wholegrain Mustard & Fresh Herbs (v)

Black Sesame Carrot & Avocado Salad (v)

Tabbouleh with Feta & Pomegranate (v)

Chermoula & Herb Cous Cous, Peas, Cherry Tomatoes & Toasted Almonds (v)

Pomegranate & Cous Cous Salad with Sunflower Seeds & Rocket (v)

Asian Inspired ‘Slaw (v)

Courgette & Green Bean Salad, Tahini (v)

Mushroom, Roasted Squash & Stilton (v)

Accompaniments

Garlic, Lemon, Thyme & Rosemary Roasted Potatoes (v)

Gratin Dauphinoise Potatoes (v)

Roasted Root Vegetables with Honey & Rosemary (v)

Roasted Red Onions with Port, Bay Leaves & Juniper (v)

Baked Sweet Potatoes with Feta, Coriander & Chilli Salsa (v)

Garlic Bread with Tarragon (v)

Roasted Balsamic & Honey Onions (v)

Homemade Desserts

Lemon Meringue Cheesecake (v)

Baked Double Chocolate Cheesecake (v)

White Chocolate Cheesecake (v)

Marbled Chocolate Truffle Torte (v)

Salted Caramel Cheesecake (v)

Passion Fruit & Pistachio Tart (v)

Pear & Almond Tart (v)

Pecan & Toffee Pie (v)

Black Cherry & Almond Tart (v)

Tart Citron (v)

Profiteroles with Chantilly Cream & Chocolate Sauce (v)

Raspberry Sherry Trifle, Toasted Almonds (v)

Raspberry & Passion Fruit Meringue Roulade (v)

Chocolate & Raspberry Sponge Roulade, Chocolate Ganache (v) (gf)

Three Course Fine Menus 2020

Example Menu;

Seared Scallops, Black Pudding, Celeriac Fondue & Apple Jus

Roast Rack of Northumberland Lamb, Fondant Potato, Madeira Sauce

Assiette of Raspberries – Bakewell Tart, Raspberry & Limoncello Trifle, Raspberry Brulee, Raspberry Mousse

Selection of Teas, Cafetière Coffee from ‘Baristocracy’, Tynemouth

Selection Homemade Patisserie

Please get in touch and request a menu with costs.

Click here to open email request. 

Funeral Tea Menus 2020

The current funeral tea items are listed below.

Please get in touch and request a menu with costs.

Click here to open email request. 

Sandwiches & Wraps;

A selection of Classic Meat & Vegetarian Sandwiches & Wraps

 Savouries;

Smoked Northumberland Cheese & Caramelised Red Onion Scones, Green Tea Flavoured Cream Cheese (v)

Smoked Northumberland Cheese & Damson Chutney Tarts (v)

Mini Yorkshire Puddings, Beef & Horseradish

Best of British Mini Pies (chicken & tarragon, beef and stilton, shepherd’s)

Patisserie;

Bakewell Tart Slices

Chocolate Ganache Fingers

Rich Fruit Scones, Jam, Clotted Cream

Assorted Mini Cheesecake Selection

Raspberry & Passion Fruit Tarts

Chocolate Dipped Strawberries, Coconut

 Teas & Coffee;

Selection of Traditional Teas, Herbal Teas & Cafetière Coffee

Street Food Menus 2020

The current street food items are listed below.

Please get in touch and request a menu with costs.

Click here to open email request. 

Lamb, Caramelised Red Onion & Goats Cheese Meatballs with Tabbouleh, Feta & Pomegranate Salad, Bravas Sauce, Hummus & Flat Bread

Beer Battered Tempura Fish & Heritage Chips, Mushy Peas, Homemade Tartare Sauce

Monkfish & Prawn Kebabs, Tabbouleh, Feta & Pomegranate Salad, Garlic & Rosemary Potatoes, Satay Sauce

Roasted Fillet of Hake, Chorizo & Cannellini Bean Tomato Sauce, Tabbouleh, Feta & Pomegranate Salad, Garlic & Rosemary Potatoes

 Sticky Pork Ribs & Homemade Coleslaw, Duck Fat Heritage Chips

Pulled Pork Sandwiches, Cheese & BBQ Sauce, Garlic & Rosemary Potatoes, Asian Slaw

Seared Steak with Tabbouleh, Feta & Pomegranate, Salad, Chimichurri Sauce, Garlic & Rosemary Potatoes

Spicy Beef Empanadas, Guacamole, Cherry Tomato Salad with Lime Juice & Coriander,  Garlic & Rosemary Potatoes

Sticky Beef Short Ribs, Garlic & Rosemary Potatoes, Beef Dripping Panzanella

Epicurus Burgers.  Red Onion Burger with Blue Cheese, Bacon, Stilton & Black Pudding, Asian Slaw, Duck Fat Heritage Chips

Meatball Burrito with Guacamole, Chipotle, Salsa, Cheese, Garlic & Rosemary Potatoes

Beetroot, Walnut & Feta Burgers with Tabbouleh, Feta & Pomegranate, Salad (v)

Aubergine ’Burgers’ with Sun Bushed Tomato, Goats Cheese & Rocket with Tabbouleh, Feta & Pomegranate, Salad (v)

Quinoa, Butterbean & Butternut Squash Burger with Harissa, Heritage Chips (v)

Busy cooking up some menus

Location Catering Menus 2020

We’ve worked on lots of film and photo shoots over the years and the requirements of crews are all different

Please get in touch with your brief and we will provide suitable menu ideas

Click here to open email request. 

Recent Menu Example

Breakfast

Traditional Cooked Breakfast

Fruit & Danish Pastries

Cereals & Homemade Granola

Breads for Toasting, Jams & Marmalade

Lunch

Goan Fish Curry, White Rice & Naan Breads.

Squash & Almond Curry, White Rice & Naan Breads (vg)

Apple & Blackberry Crumble & Custard

Afternoon Refreshments

Tea, Coffee & Homemade Cakes, Fruit

Dinner

Chicken Chasseur, Mash Potato, Roasted Root Vegetables.

Aubergine Parmiagana, Mixed Green Salad & Garlic Bread (v)

Homeade Rice Pudding

The white dress, the exchanging of vows, the happily ever after. The day of matrimony is one of the most momentous, defining days of your lives. To that end, everything about it, from the table settings to the wedding breakfast, ought to be perfect.

That is precisely what Epicurus strives to achieve for couples across the North East.

In the kitchen, our experienced chefs can cook up a range of delectable dishes to your exact specification, using the finest produce sourced from local farmers, butchers and brewers. Our esteemed cuisine goes beyond the traditional canapés and three courses. We can prepare the wedding breakfast meal in the style of a knife & fork buffet, BBQ, afternoon tea, and even tapas.

Our hire department can supply all of the crockery, cutlery, glasses and linen required.

If you would like a copy of our 2020 wedding brochure, please get in touch here.

Example Three Course Wedding Breakfast Menu

Warm Bread & Butter

Pan Seared Scallops, Grain Mustard Puree

Slow Cooked Shoulder of Beef, Celeriac Puree, Wild Mushrooms, Heritage Mash, Roasted Roots

Lemon Posset, Roasted Blackberries, Crushed Amoretti

Coffee, Tea & Petit Fours

Many of the menus on the website are only examples of what we offer and contain no pricing.

To request specific menus, a full catering brochure or wedding catering brochure please email us here.

In your email please stipulate which menus you would like.