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The Rothbury Family Butcher's Steak Burgers. We always get asked who makes the burgers on an Epicurus BBQ!   
The Rothbury Family Butcher's Red Onion & Steak Burgers. We always get asked who makes the burgers on an Epicurus BBQ!   
The Rothbury Family Butcher's 'Huntsman' Chicken Parcels.  Chicken breast stuffed with haggis and wrapped in streaky bacon.  
The Rothbury Family Butcher's 'Cragside' Chicken Parcels.  Chicken breast stuffed with Cragside cracker sausage meat (pork, rosemary & red onions).  
The Rothbury Family Butcher's 'Black Pudding' Chicken Parcels.  Chicken breast stuffed with black pudding and wrapped in streaky bacon.  
250g rump steak fromThe Rothbury Family Butcher.  
250g sirloin steak from The Rothbury Family Butcher.  
250g rib eye steak from The Rothbury Family Butcher.  
The Rothbury Family Butcher's award winning sausages. We always get asked who makes the sausages on an Epicurus BBQ!  These ones are Northumberland pork, with rosemary & red onion.
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The Rothbury Family Butcher's award winning sausages. We always get asked who makes the sausages on an Epicurus BBQ!  These ones are Northumberland pork, with herbs & spices.  
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CARROLL’S HERITAGE POTATOES is a small family business based in beautiful rural North Northumberland at Tiptoe Farm.
Heritage Potatoes are specially grown to provide you with gourmet eating qualities – excellent flavours, textures, colours, shapes and a taste of history.  Potatoes like they use to taste! Mayan Gold are unique, because they are the first potato in the UK from the indigenous Phureja potatoes of Peru.  A rich golden coloured flesh, and a moreish flavour. They have a floury flesh which results in excellent roast or chipped potatoes and excellent mash when steamed.
CARROLL’S HERITAGE POTATOES is a small family business based in beautiful rural North Northumberland at Tiptoe Farm.
Heritage Potatoes are specially grown to provide you with gourmet eating qualities – excellent flavours, textures, colours, shapes and a taste of history.  Potatoes like they use to taste! Pink Fir Apple are a unique variety of potato producing a long and famously knobbly shape, with a distinctive nutty flavour. They are pink skinned with a waxy yellow coloured flesh, and are perfect for boiling, chipping, or eating either hot or cold as a salad potato.
CARROLL’S HERITAGE POTATOES is a small family business based in beautiful rural North Northumberland at Tiptoe Farm.
Heritage Potatoes are specially grown to provide you with gourmet eating qualities – excellent flavours, textures, colours, shapes and a taste of history.  Potatoes like they use to taste! Celebration are unique as they have a remarkable appearance with a full bodied flavour. They have a bright red and white skin colour with a firm yellow flesh. They are grown especially small and make a perfect and unique side order. They are full of flavour.
Probably the most luxurious potatoes ever!  Heritage potatoes slow cooked with garlic, cream and thyme. These just need reheating gently. 500g  
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A fully prepared beef wellington for 4/6 people.  Northumberland beef with mushroom & thyme duxelles, wrapped in prosciutto then encased in puff pastry.  Finish in the oven at 20-25 for medium rare or 30-35 for medium.  Picture is of half this one.
 
Valentines Three Course FIY (finish it yourself) Dinner Menu Northumberland Cheese Soufflé, Pea Shoots, Red Onion Marmalade (v) North Shields Crab Cakes, Smoked Paprika & Lime Mayo Cod Fillet Wrapped in Prosciutto, Roasted Tomato & Sun-Dried Tomato Sauce Pan Fried Supreme of Chicken, Onions, Black Pudding & Sherry Cream Sauce Goats Cheese, Squash & Fennel Lasagne (v) Gratin Dauphinoise Potatoes & Seasonal Vegetable (v) Marbled Chocolate Truffle Torte Grand Marnier & Orange Parfait (serve from the freezer) £50 per couple. Please choose two starters, two mains and two desserts. This menu is available on Friday 12th, Saturday 13th & Sunday 14th Feb. Numbers are limited to 10 couples per day within 10 miles of North Shields. Orders would be delivered between 12.00 and 16.00. This is a finish it yourself menu, not a hot take away. Items that need to be served hot will be oven ready. I will include instructions.
A fully prepared beef wellington for 2/3 people.  Northumberland beef with mushroom & thyme duxelles, wrapped in prosciutto then encased in puff pastry.  Finish in the oven at 20-25 for medium rare or 30-35 for medium.
 
Diced shoulder of Northumberland lamb slow cooked in a rick mint and tomato sauce.  Just reheat gently.  Min 800g.  
Game mix cooked slowly with beef stock, red wine, garlic and chestnut mushrooms.  Just reheat gently and serve with buttered mash or use for a pie!  Min 800g.  
An elegantly spiced curry with tomatoes, garam masala, turmeric and ground coriander.  Just reheat gently.  Min 800g.  
Slow cooked Northumberland beef in Newcastle Brown Ale with thyme and wild mushrooms with 4 dumplings.  Just reheat gently.  Min 800g.  
Two pre-cooked chicken supremes in a tomato, garlic, butter, mushroom, white wine & tarragon sauce.  Just reheat gently.   
Eight handmade cooked lamb, goats cheese and Epicurus sticky red onion meatballs with tomato & red onion sauce.  Just reheat gently.  Min 800g.  
A gloriously tomatoey vegan dish, great with some cous cous.  Just reheat gently.  Min 800g.  
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Lightly boiled free range Northumberland eggs covered with spicy black pudding, apple and sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section..
Lightly boiled free range Northumberland eggs covered with chorizo and lamb sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section.  
Lightly boiled free range Northumberland eggs covered with cranberry, apple and sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section.  
Lightly boiled free range Northumberland eggs covered with smoked haddock & heritage potato rather than sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section.  
Lightly boiled free range Northumberland eggs covered with salmon and smoked salmon rather than sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section.  
A sticky mixture of red onions, brown sugar & balsamic vinegar for the perfect red onion marmalade. 125g  
Pre-mixed proper sea salt & cracked black pepper. 100g  
The classic butter, shallot and tarragon sauce for beef. 175g  
Slow cooked tomato, red onion, garlic & smoked paprika sauce for meatballs or pasta. 500g  
I've been making these gammons every year at Christmas time for around 30 years.  They just taste and smell of Christmas.  
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All butter pastry with a delectable lemon filling.  
All butter lemon tart case with fresh passion fruit, almonds and frangipane.  Best served warm with ice cream!  
Pure indulgence.  Ready to reheat and serve with cream or ice cream.  Serves 2  
Chocolate and mint mousse in a chocolate pastry tart, topped with raspberries.  
Classic Key Lime Pie.  Condensed milk, lime juice and eggs, baked in a white chocolate coated pastry tart, topped with coconut cream.  
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Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: bergamot | dried apricot | almond finish VARIETY: heirloom PRODUCERS: small holder co-op PROCESS: washed REGION:  Yirgacheffe
Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: bergamot | dried apricot | almond finish VARIETY: heirloom PRODUCERS: small holder co-op PROCESS: washed REGION:  Yirgacheffe
Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: bergamot | dried apricot | almond finish VARIETY: heirloom PRODUCERS: small holder co-op PROCESS: washed REGION:  Yirgacheffe
Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: pistachio nougat | caramel | chocolate VARIETY: castillo caturra PRODUCERS: AMACA women producers PROCESS: washed REGION: Cauca, san Joaquin
Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: pistachio nougat | caramel | chocolate VARIETY: castillo caturra PRODUCERS: AMACA women producers PROCESS: washed REGION: Cauca, san Joaquin
Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: pistachio nougat | caramel | chocolate VARIETY: castillo caturra PRODUCERS: AMACA women producers PROCESS: washed REGION: Cauca, san Joaquin
Fantastic locally roasted coffee by Baristocracy in North Shields. Ethiopia/Columbia/Nicaragua Blend TASTING NOTES: syrah grape | bergamot | molasses
Fantastic locally roasted coffee by Baristocracy in North Shields. Ethiopia/Columbia/Nicaragua Blend TASTING NOTES: syrah grape | bergamot | molasses
Fantastic locally roasted coffee by Baristocracy in North Shields. Ethiopia/Columbia/Nicaragua Blend TASTING NOTES: syrah grape | bergamot | molasses
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Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
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CARROLL’S HERITAGE POTATOES is a small family business based in beautiful rural North Northumberland at Tiptoe Farm.
Heritage Potatoes are specially grown to provide you with gourmet eating qualities – excellent flavours, textures, colours, shapes and a taste of history.  Potatoes like they use to taste! Mayan Gold are unique, because they are the first potato in the UK from the indigenous Phureja potatoes of Peru.  A rich golden coloured flesh, and a moreish flavour. They have a floury flesh which results in excellent roast or chipped potatoes and excellent mash when steamed.
CARROLL’S HERITAGE POTATOES is a small family business based in beautiful rural North Northumberland at Tiptoe Farm.
Heritage Potatoes are specially grown to provide you with gourmet eating qualities – excellent flavours, textures, colours, shapes and a taste of history.  Potatoes like they use to taste! Pink Fir Apple are a unique variety of potato producing a long and famously knobbly shape, with a distinctive nutty flavour. They are pink skinned with a waxy yellow coloured flesh, and are perfect for boiling, chipping, or eating either hot or cold as a salad potato.
CARROLL’S HERITAGE POTATOES is a small family business based in beautiful rural North Northumberland at Tiptoe Farm.
Heritage Potatoes are specially grown to provide you with gourmet eating qualities – excellent flavours, textures, colours, shapes and a taste of history.  Potatoes like they use to taste! Celebration are unique as they have a remarkable appearance with a full bodied flavour. They have a bright red and white skin colour with a firm yellow flesh. They are grown especially small and make a perfect and unique side order. They are full of flavour.
Probably the most luxurious potatoes ever!  Heritage potatoes slow cooked with garlic, cream and thyme. These just need reheating gently. 500g  
Filters Sort
A fully prepared beef wellington for 4/6 people.  Northumberland beef with mushroom & thyme duxelles, wrapped in prosciutto then encased in puff pastry.  Finish in the oven at 20-25 for medium rare or 30-35 for medium.  Picture is of half this one.
 
Valentines Three Course FIY (finish it yourself) Dinner Menu Northumberland Cheese Soufflé, Pea Shoots, Red Onion Marmalade (v) North Shields Crab Cakes, Smoked Paprika & Lime Mayo Cod Fillet Wrapped in Prosciutto, Roasted Tomato & Sun-Dried Tomato Sauce Pan Fried Supreme of Chicken, Onions, Black Pudding & Sherry Cream Sauce Goats Cheese, Squash & Fennel Lasagne (v) Gratin Dauphinoise Potatoes & Seasonal Vegetable (v) Marbled Chocolate Truffle Torte Grand Marnier & Orange Parfait (serve from the freezer) £50 per couple. Please choose two starters, two mains and two desserts. This menu is available on Friday 12th, Saturday 13th & Sunday 14th Feb. Numbers are limited to 10 couples per day within 10 miles of North Shields. Orders would be delivered between 12.00 and 16.00. This is a finish it yourself menu, not a hot take away. Items that need to be served hot will be oven ready. I will include instructions.
A fully prepared beef wellington for 2/3 people.  Northumberland beef with mushroom & thyme duxelles, wrapped in prosciutto then encased in puff pastry.  Finish in the oven at 20-25 for medium rare or 30-35 for medium.
 
Diced shoulder of Northumberland lamb slow cooked in a rick mint and tomato sauce.  Just reheat gently.  Min 800g.  
Game mix cooked slowly with beef stock, red wine, garlic and chestnut mushrooms.  Just reheat gently and serve with buttered mash or use for a pie!  Min 800g.  
An elegantly spiced curry with tomatoes, garam masala, turmeric and ground coriander.  Just reheat gently.  Min 800g.  
Slow cooked Northumberland beef in Newcastle Brown Ale with thyme and wild mushrooms with 4 dumplings.  Just reheat gently.  Min 800g.  
Two pre-cooked chicken supremes in a tomato, garlic, butter, mushroom, white wine & tarragon sauce.  Just reheat gently.   
Eight handmade cooked lamb, goats cheese and Epicurus sticky red onion meatballs with tomato & red onion sauce.  Just reheat gently.  Min 800g.  
A gloriously tomatoey vegan dish, great with some cous cous.  Just reheat gently.  Min 800g.  
Filters Sort
Lightly boiled free range Northumberland eggs covered with spicy black pudding, apple and sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section..
Lightly boiled free range Northumberland eggs covered with chorizo and lamb sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section.  
Lightly boiled free range Northumberland eggs covered with cranberry, apple and sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section.  
Lightly boiled free range Northumberland eggs covered with smoked haddock & heritage potato rather than sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section.  
Lightly boiled free range Northumberland eggs covered with salmon and smoked salmon rather than sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section.  
A sticky mixture of red onions, brown sugar & balsamic vinegar for the perfect red onion marmalade. 125g  
Pre-mixed proper sea salt & cracked black pepper. 100g  
The classic butter, shallot and tarragon sauce for beef. 175g  
Slow cooked tomato, red onion, garlic & smoked paprika sauce for meatballs or pasta. 500g  
I've been making these gammons every year at Christmas time for around 30 years.  They just taste and smell of Christmas.  
Add to basket
Filters Sort
All butter pastry with a delectable lemon filling.  
All butter lemon tart case with fresh passion fruit, almonds and frangipane.  Best served warm with ice cream!  
Pure indulgence.  Ready to reheat and serve with cream or ice cream.  Serves 2  
Chocolate and mint mousse in a chocolate pastry tart, topped with raspberries.  
Classic Key Lime Pie.  Condensed milk, lime juice and eggs, baked in a white chocolate coated pastry tart, topped with coconut cream.  
1 2
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Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: bergamot | dried apricot | almond finish VARIETY: heirloom PRODUCERS: small holder co-op PROCESS: washed REGION:  Yirgacheffe
Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: bergamot | dried apricot | almond finish VARIETY: heirloom PRODUCERS: small holder co-op PROCESS: washed REGION:  Yirgacheffe
Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: bergamot | dried apricot | almond finish VARIETY: heirloom PRODUCERS: small holder co-op PROCESS: washed REGION:  Yirgacheffe
Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: pistachio nougat | caramel | chocolate VARIETY: castillo caturra PRODUCERS: AMACA women producers PROCESS: washed REGION: Cauca, san Joaquin
Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: pistachio nougat | caramel | chocolate VARIETY: castillo caturra PRODUCERS: AMACA women producers PROCESS: washed REGION: Cauca, san Joaquin
Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: pistachio nougat | caramel | chocolate VARIETY: castillo caturra PRODUCERS: AMACA women producers PROCESS: washed REGION: Cauca, san Joaquin
Fantastic locally roasted coffee by Baristocracy in North Shields. Ethiopia/Columbia/Nicaragua Blend TASTING NOTES: syrah grape | bergamot | molasses
Fantastic locally roasted coffee by Baristocracy in North Shields. Ethiopia/Columbia/Nicaragua Blend TASTING NOTES: syrah grape | bergamot | molasses
Fantastic locally roasted coffee by Baristocracy in North Shields. Ethiopia/Columbia/Nicaragua Blend TASTING NOTES: syrah grape | bergamot | molasses
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