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The Rothbury Family Butcher's award winning sausages. We always get asked who makes the sausages on an Epicurus BBQ!  These ones are Northumberland pork, with garlic, coriander & chilli.  Spicy!  
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Lean Northumberland beef mince from The Rothbury Family Butcher.
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250g fillet steak fromThe Rothbury Family Butcher.  
Diced shoulder of Northumberland lamb from The Rothbury Family Butcher.
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CARROLL’S HERITAGE POTATOES is a small family business based in beautiful rural North Northumberland at Tiptoe Farm.
Heritage Potatoes are specially grown to provide you with gourmet eating qualities – excellent flavours, textures, colours, shapes and a taste of history.  Potatoes like they use to taste! Mayan Gold are unique, because they are the first potato in the UK from the indigenous Phureja potatoes of Peru.  A rich golden coloured flesh, and a moreish flavour. They have a floury flesh which results in excellent roast or chipped potatoes and excellent mash when steamed.
CARROLL’S HERITAGE POTATOES is a small family business based in beautiful rural North Northumberland at Tiptoe Farm.
Heritage Potatoes are specially grown to provide you with gourmet eating qualities – excellent flavours, textures, colours, shapes and a taste of history.  Potatoes like they use to taste! Pink Fir Apple are a unique variety of potato producing a long and famously knobbly shape, with a distinctive nutty flavour. They are pink skinned with a waxy yellow coloured flesh, and are perfect for boiling, chipping, or eating either hot or cold as a salad potato.
CARROLL’S HERITAGE POTATOES is a small family business based in beautiful rural North Northumberland at Tiptoe Farm.
Heritage Potatoes are specially grown to provide you with gourmet eating qualities – excellent flavours, textures, colours, shapes and a taste of history.  Potatoes like they use to taste! Celebration are unique as they have a remarkable appearance with a full bodied flavour. They have a bright red and white skin colour with a firm yellow flesh. They are grown especially small and make a perfect and unique side order. They are full of flavour.
Probably the most luxurious potatoes ever!  Heritage potatoes slow cooked with garlic, cream and thyme. These just need reheating gently. 500g  
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A fully prepared beef wellington for 4/6 people.  Northumberland beef with mushroom & thyme duxelles, wrapped in prosciutto then encased in puff pastry.  Finish in the oven at 20-25 for medium rare or 30-35 for medium.  Picture is of half this one.
 
Valentines Three Course FIY (finish it yourself) Dinner Menu Northumberland Cheese Soufflé, Pea Shoots, Red Onion Marmalade (v) North Shields Crab Cakes, Smoked Paprika & Lime Mayo Cod Fillet Wrapped in Prosciutto, Roasted Tomato & Sun-Dried Tomato Sauce Pan Fried Supreme of Chicken, Onions, Black Pudding & Sherry Cream Sauce Goats Cheese, Squash & Fennel Lasagne (v) Gratin Dauphinoise Potatoes & Seasonal Vegetable (v) Marbled Chocolate Truffle Torte Grand Marnier & Orange Parfait (serve from the freezer) £50 per couple. Please choose two starters, two mains and two desserts. This menu is available on Friday 12th, Saturday 13th & Sunday 14th Feb. Numbers are limited to 10 couples per day within 10 miles of North Shields. Orders would be delivered between 12.00 and 16.00. This is a finish it yourself menu, not a hot take away. Items that need to be served hot will be oven ready. I will include instructions.
A fully prepared beef wellington for 2/3 people.  Northumberland beef with mushroom & thyme duxelles, wrapped in prosciutto then encased in puff pastry.  Finish in the oven at 20-25 for medium rare or 30-35 for medium.
 
Diced shoulder of Northumberland lamb slow cooked in a rick mint and tomato sauce.  Just reheat gently.  Min 800g.  
Game mix cooked slowly with beef stock, red wine, garlic and chestnut mushrooms.  Just reheat gently and serve with buttered mash or use for a pie!  Min 800g.  
An elegantly spiced curry with tomatoes, garam masala, turmeric and ground coriander.  Just reheat gently.  Min 800g.  
Slow cooked Northumberland beef in Newcastle Brown Ale with thyme and wild mushrooms with 4 dumplings.  Just reheat gently.  Min 800g.  
Two pre-cooked chicken supremes in a tomato, garlic, butter, mushroom, white wine & tarragon sauce.  Just reheat gently.   
Eight handmade cooked lamb, goats cheese and Epicurus sticky red onion meatballs with tomato & red onion sauce.  Just reheat gently.  Min 800g.  
A gloriously tomatoey vegan dish, great with some cous cous.  Just reheat gently.  Min 800g.  
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Lightly boiled free range Northumberland eggs covered with spicy black pudding, apple and sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section..
Lightly boiled free range Northumberland eggs covered with chorizo and lamb sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section.  
Lightly boiled free range Northumberland eggs covered with cranberry, apple and sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section.  
Lightly boiled free range Northumberland eggs covered with smoked haddock & heritage potato rather than sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section.  
Lightly boiled free range Northumberland eggs covered with salmon and smoked salmon rather than sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section.  
A sticky mixture of red onions, brown sugar & balsamic vinegar for the perfect red onion marmalade. 125g  
Pre-mixed proper sea salt & cracked black pepper. 100g  
The classic butter, shallot and tarragon sauce for beef. 175g  
Slow cooked tomato, red onion, garlic & smoked paprika sauce for meatballs or pasta. 500g  
I've been making these gammons every year at Christmas time for around 30 years.  They just taste and smell of Christmas.  
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Afternoon Tea Menu Ribbon Sandwiches:⁠ (smoked salmon, prawn Marie Rose, ham & grain mustard, egg & sun dried tomato, cucumber mint cream, roast beef & béarnaise)⁠ ⁠ Smoked Salmon & Cream Cheese Terrine Fingers Mini Savoury Pies Doddington Cheese Scones, Cream Cheese, Red Onion Confit (v) Tomato, Basil & Burrata Tarts (v) ⁠ Bakewell Tart Fingers⁠ Marbled Chocolate Torte Mini Key Lime Pies Fruit Scones, Clotted Cream & Jam Mini Cheesecakes⁠ Victoria Sponge Pieces Panna Cotta & Raspberry Coulis Espresso Cups Epicurus Chocolate Dipped Strawberries⁠ Chocolate & Mint Mousse Shot Glasses ⁠ All of the above items per person. £20 p/p (min 2 person).  Payable in advance. Loan of afternoon tea stand included. Please return shot glasses and espresso cups when I collect the stand. Delivery included within 10 miles of North Shields. (north of the river). Collections welcome.
Epicurus Cream Tea 8 x Freshly baled large fruit scones, 1 x tub of Rodda's clotted cream, 1 x jar of Tiptree jam. Delivery included within 10 miles of North Shields. (north of the river). Collections welcome.
The Epicurus mixed box of patisserie/desserts
I'm currently offering a mixed box of frozen handmade desserts.  All the puds/patisseries are handmade by myself in North Shields.  Selections will vary depending on what I have on the go, but could typically include;
Lemon Tart, Bakewell Tart, Treacle Tart, Meringue Roulades (GF), Chocolate Roulades (GF), Cheesecakes, Parfaits, Ganaches, Delices, Tortes, Pastries, Sponges... the list goes on.  I love making puds!
Mixed dessert box;£22.50 (per box) based on 10 x £2.50 normally priced items.  If you would like something like sticky toffee pudding which is £5.00, then that will count for two, so 8 plus the sticky toffee.
Delivery included within 10 miles of North Shields. (north of the river). Collections welcome.
Melted chocolate with cream and Griotines, (kirsch soaked cherries) on a chocolate sponge base.  Rich and alcoholic!  
Light meringue, Chantilly cream and blackberries all rolled up!  
Melted chocolate with cream and amaretto, what's not to love?  Bet you can't eat two bits!  I can make this with other liqueurs or none at all.  
Suitable for gluten free, this is a flourless sponge with Chantilly cream, raspberries and chocolate ganache.  
12 homemade profiteroles, filled with Chantilly cream with a 400ml tub of Belgian chocolate & cream sauce.  Serves 4  
6 homemade profiteroles, filled with Chantilly cream with a 200ml tub of Belgian chocolate & cream sauce.  Serves 2  
All butter lemon tart case with raspberry jam, almonds and frangipane.  Best served warm with ice cream!  
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Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: bergamot | dried apricot | almond finish VARIETY: heirloom PRODUCERS: small holder co-op PROCESS: washed REGION:  Yirgacheffe
Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: bergamot | dried apricot | almond finish VARIETY: heirloom PRODUCERS: small holder co-op PROCESS: washed REGION:  Yirgacheffe
Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: bergamot | dried apricot | almond finish VARIETY: heirloom PRODUCERS: small holder co-op PROCESS: washed REGION:  Yirgacheffe
Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: pistachio nougat | caramel | chocolate VARIETY: castillo caturra PRODUCERS: AMACA women producers PROCESS: washed REGION: Cauca, san Joaquin
Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: pistachio nougat | caramel | chocolate VARIETY: castillo caturra PRODUCERS: AMACA women producers PROCESS: washed REGION: Cauca, san Joaquin
Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: pistachio nougat | caramel | chocolate VARIETY: castillo caturra PRODUCERS: AMACA women producers PROCESS: washed REGION: Cauca, san Joaquin
Fantastic locally roasted coffee by Baristocracy in North Shields. Ethiopia/Columbia/Nicaragua Blend TASTING NOTES: syrah grape | bergamot | molasses
Fantastic locally roasted coffee by Baristocracy in North Shields. Ethiopia/Columbia/Nicaragua Blend TASTING NOTES: syrah grape | bergamot | molasses
Fantastic locally roasted coffee by Baristocracy in North Shields. Ethiopia/Columbia/Nicaragua Blend TASTING NOTES: syrah grape | bergamot | molasses
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Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
Epicurus Gift Vouchers.  Can be redeemed against any Epicurus or Fells’ Kitchen offerings. These will be emailed out once purchased.
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I will be running a basics of navigating in the hills day. This will be ideal for those who have never done any map and compass work at all and those who have, but maybe need a refresher! This will be perfect for those who lack a little confidence in exploring more of the hills due to wanting more map and compass knowledge. I will supply maps and compasses. I will provide fresh homemade soup and sandwiches or scotch eggs included in the price. The price for this is £40.00. The course will take place in The Cheviots approx timings 10 - 16.00  Max 5 people
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CARROLL’S HERITAGE POTATOES is a small family business based in beautiful rural North Northumberland at Tiptoe Farm.
Heritage Potatoes are specially grown to provide you with gourmet eating qualities – excellent flavours, textures, colours, shapes and a taste of history.  Potatoes like they use to taste! Mayan Gold are unique, because they are the first potato in the UK from the indigenous Phureja potatoes of Peru.  A rich golden coloured flesh, and a moreish flavour. They have a floury flesh which results in excellent roast or chipped potatoes and excellent mash when steamed.
CARROLL’S HERITAGE POTATOES is a small family business based in beautiful rural North Northumberland at Tiptoe Farm.
Heritage Potatoes are specially grown to provide you with gourmet eating qualities – excellent flavours, textures, colours, shapes and a taste of history.  Potatoes like they use to taste! Pink Fir Apple are a unique variety of potato producing a long and famously knobbly shape, with a distinctive nutty flavour. They are pink skinned with a waxy yellow coloured flesh, and are perfect for boiling, chipping, or eating either hot or cold as a salad potato.
CARROLL’S HERITAGE POTATOES is a small family business based in beautiful rural North Northumberland at Tiptoe Farm.
Heritage Potatoes are specially grown to provide you with gourmet eating qualities – excellent flavours, textures, colours, shapes and a taste of history.  Potatoes like they use to taste! Celebration are unique as they have a remarkable appearance with a full bodied flavour. They have a bright red and white skin colour with a firm yellow flesh. They are grown especially small and make a perfect and unique side order. They are full of flavour.
Probably the most luxurious potatoes ever!  Heritage potatoes slow cooked with garlic, cream and thyme. These just need reheating gently. 500g  
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A fully prepared beef wellington for 4/6 people.  Northumberland beef with mushroom & thyme duxelles, wrapped in prosciutto then encased in puff pastry.  Finish in the oven at 20-25 for medium rare or 30-35 for medium.  Picture is of half this one.
 
Valentines Three Course FIY (finish it yourself) Dinner Menu Northumberland Cheese Soufflé, Pea Shoots, Red Onion Marmalade (v) North Shields Crab Cakes, Smoked Paprika & Lime Mayo Cod Fillet Wrapped in Prosciutto, Roasted Tomato & Sun-Dried Tomato Sauce Pan Fried Supreme of Chicken, Onions, Black Pudding & Sherry Cream Sauce Goats Cheese, Squash & Fennel Lasagne (v) Gratin Dauphinoise Potatoes & Seasonal Vegetable (v) Marbled Chocolate Truffle Torte Grand Marnier & Orange Parfait (serve from the freezer) £50 per couple. Please choose two starters, two mains and two desserts. This menu is available on Friday 12th, Saturday 13th & Sunday 14th Feb. Numbers are limited to 10 couples per day within 10 miles of North Shields. Orders would be delivered between 12.00 and 16.00. This is a finish it yourself menu, not a hot take away. Items that need to be served hot will be oven ready. I will include instructions.
A fully prepared beef wellington for 2/3 people.  Northumberland beef with mushroom & thyme duxelles, wrapped in prosciutto then encased in puff pastry.  Finish in the oven at 20-25 for medium rare or 30-35 for medium.
 
Diced shoulder of Northumberland lamb slow cooked in a rick mint and tomato sauce.  Just reheat gently.  Min 800g.  
Game mix cooked slowly with beef stock, red wine, garlic and chestnut mushrooms.  Just reheat gently and serve with buttered mash or use for a pie!  Min 800g.  
An elegantly spiced curry with tomatoes, garam masala, turmeric and ground coriander.  Just reheat gently.  Min 800g.  
Slow cooked Northumberland beef in Newcastle Brown Ale with thyme and wild mushrooms with 4 dumplings.  Just reheat gently.  Min 800g.  
Two pre-cooked chicken supremes in a tomato, garlic, butter, mushroom, white wine & tarragon sauce.  Just reheat gently.   
Eight handmade cooked lamb, goats cheese and Epicurus sticky red onion meatballs with tomato & red onion sauce.  Just reheat gently.  Min 800g.  
A gloriously tomatoey vegan dish, great with some cous cous.  Just reheat gently.  Min 800g.  
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Lightly boiled free range Northumberland eggs covered with spicy black pudding, apple and sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section..
Lightly boiled free range Northumberland eggs covered with chorizo and lamb sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section.  
Lightly boiled free range Northumberland eggs covered with cranberry, apple and sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section.  
Lightly boiled free range Northumberland eggs covered with smoked haddock & heritage potato rather than sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section.  
Lightly boiled free range Northumberland eggs covered with salmon and smoked salmon rather than sausagemeat then finished with a panko breadcrumb coating.  If you would like the yolks hard and not runny, please say so in the 'order notes' as you check out. Wild garlic pesto or rocket pesto available separately in this section.  
A sticky mixture of red onions, brown sugar & balsamic vinegar for the perfect red onion marmalade. 125g  
Pre-mixed proper sea salt & cracked black pepper. 100g  
The classic butter, shallot and tarragon sauce for beef. 175g  
Slow cooked tomato, red onion, garlic & smoked paprika sauce for meatballs or pasta. 500g  
I've been making these gammons every year at Christmas time for around 30 years.  They just taste and smell of Christmas.  
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Afternoon Tea Menu Ribbon Sandwiches:⁠ (smoked salmon, prawn Marie Rose, ham & grain mustard, egg & sun dried tomato, cucumber mint cream, roast beef & béarnaise)⁠ ⁠ Smoked Salmon & Cream Cheese Terrine Fingers Mini Savoury Pies Doddington Cheese Scones, Cream Cheese, Red Onion Confit (v) Tomato, Basil & Burrata Tarts (v) ⁠ Bakewell Tart Fingers⁠ Marbled Chocolate Torte Mini Key Lime Pies Fruit Scones, Clotted Cream & Jam Mini Cheesecakes⁠ Victoria Sponge Pieces Panna Cotta & Raspberry Coulis Espresso Cups Epicurus Chocolate Dipped Strawberries⁠ Chocolate & Mint Mousse Shot Glasses ⁠ All of the above items per person. £20 p/p (min 2 person).  Payable in advance. Loan of afternoon tea stand included. Please return shot glasses and espresso cups when I collect the stand. Delivery included within 10 miles of North Shields. (north of the river). Collections welcome.
Epicurus Cream Tea 8 x Freshly baled large fruit scones, 1 x tub of Rodda's clotted cream, 1 x jar of Tiptree jam. Delivery included within 10 miles of North Shields. (north of the river). Collections welcome.
The Epicurus mixed box of patisserie/desserts
I'm currently offering a mixed box of frozen handmade desserts.  All the puds/patisseries are handmade by myself in North Shields.  Selections will vary depending on what I have on the go, but could typically include;
Lemon Tart, Bakewell Tart, Treacle Tart, Meringue Roulades (GF), Chocolate Roulades (GF), Cheesecakes, Parfaits, Ganaches, Delices, Tortes, Pastries, Sponges... the list goes on.  I love making puds!
Mixed dessert box;£22.50 (per box) based on 10 x £2.50 normally priced items.  If you would like something like sticky toffee pudding which is £5.00, then that will count for two, so 8 plus the sticky toffee.
Delivery included within 10 miles of North Shields. (north of the river). Collections welcome.
Melted chocolate with cream and Griotines, (kirsch soaked cherries) on a chocolate sponge base.  Rich and alcoholic!  
Light meringue, Chantilly cream and blackberries all rolled up!  
Melted chocolate with cream and amaretto, what's not to love?  Bet you can't eat two bits!  I can make this with other liqueurs or none at all.  
Suitable for gluten free, this is a flourless sponge with Chantilly cream, raspberries and chocolate ganache.  
12 homemade profiteroles, filled with Chantilly cream with a 400ml tub of Belgian chocolate & cream sauce.  Serves 4  
6 homemade profiteroles, filled with Chantilly cream with a 200ml tub of Belgian chocolate & cream sauce.  Serves 2  
All butter lemon tart case with raspberry jam, almonds and frangipane.  Best served warm with ice cream!  
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Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: bergamot | dried apricot | almond finish VARIETY: heirloom PRODUCERS: small holder co-op PROCESS: washed REGION:  Yirgacheffe
Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: bergamot | dried apricot | almond finish VARIETY: heirloom PRODUCERS: small holder co-op PROCESS: washed REGION:  Yirgacheffe
Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: bergamot | dried apricot | almond finish VARIETY: heirloom PRODUCERS: small holder co-op PROCESS: washed REGION:  Yirgacheffe
Fantastic locally roasted coffee by Baristocracy in North Shields. TASTING NOTES: pistachio nougat | caramel | chocolate VARIETY: castillo caturra PRODUCERS: AMACA women producers PROCESS: washed REGION: Cauca, san Joaquin