Spit Roasts

Beef Spit Roast Menus

Our beef roast menu includes all of the following as standard;

Whole Roasted Sides Northumberland Beef Seasoned with Salt & Black Pepper
Horseradish Sauce
English & Wholegrain Mustards
Large Bread Buns or Stotties
Rich Beef Gravy

Price for 50 – 75 Guests – £550 (plus vat)
Price for 75 – 100 Guests – £650 (plus vat)
Price for 100 – 125 Guests – £750 (plus vat)
Price for 125 – 150 Guests – £850 (plus vat)

Hog Roast Menus

Our hog roast menu includes all of the following as standard;

Whole Roasted Northumbrian Hog Rubbed with Garlic, Olive Oil, Sea Salt & Cracked Black Pepper
Spiced Apple & Ginger Sauce
Traditional Pork, Sage & Onion Stuffing
Roasted Parsnip, Apple & Sausagemeat Stuffing
Large Bread Buns

Price for 50 – 75 Guests – £650 (plus vat)
Price for 75 – 100 Guests – £750 (plus vat)
Price for 100 – 125 Guests – £850 (plus vat)
Price for 125 – 150 Guests – £950 (plus vat)

Lamb Spit Roast Menus

Our lamb roast menu includes all of the following as standard;

Whole Roasted Northumbrian Lamb Seasoned with Garlic, Rosemary, Salt & Cracked Black Pepper
Mint Sauce
Redcurrant Sauce
Roasted Parsnip, Apricot & Sausagemeat Stuffing
Large Bread Buns or Stotties
Rich Lamb Gravy
Price for 50 – 75 Guests – £750 (plus vat)
Price for 75 – 100 Guests – £850 (plus vat)
Price for 100 – 125 Guests – £950 (plus vat)
Price for 125 – 150 Guests – £1050 (plus vat)

Sides/Salads/Accompaniments

Beetroot, Spinach & Apple Salad with Toasted Seeds (v)

Asian Sprouted Bean Salad (v)

Cherry Tomato salad with Red Onion, Fresh Lime Juice & Coriander (v)

Quinoa, Fresh Herbs & Goji Berry Salad with Cashew Nuts (v)

Mixed Green Salad with Red Onions, Tomatoes & Chives (v)

Heritage Potato Salad with Wholegrain Mustard & Fresh Herbs (v)

Black Sesame Carrot & Avocado Salad (v)

Traditional Greek Salad (v)

Tabbouleh with Feta & Pomegranate (v)

Chermoula & Herb Cous Cous, Peas, Cherry Tomatoes & Toasted Almonds (v)

Heritage Potato Salad with Stilton & Spring Onion (v)

Pomegranate & Cous Cous Salad with Sunflower Seeds & Rocket (v)

Homemade Coleslaw (v)

Mozzarella, Basil & Tomato Salad (v)

Panzanella (v)

Radicchio, Spinach & Chicory Salad with Pumpkin Seeds & Parsley Pesto (v)

Kale, Sprouting Beans & Goji Berry Salad with Tahini & Honey Dressing (v)

Quinoa Salad with Peas, Orange, Cashew Nuts & Goji Berries (v)

Garlic & Rosemary Potatoes (v)

Gratin Dauphinoise Potatoes (v)

Roasted Root Vegetables with Honey & Rosemary (v)

Three Root Veg Boulangere (v)

Twice Baked Jacket Potatoes with Stilton & Spring Onions (v)

Duck Fat Heritage Chips (v)

Spiced Wedged Potatoes (v)

Sweet Potatoes with Feta, Coriander & Chilli Salsa (v)

Selection of Breads & Butter (v)

To add on three choices from the above selection, please add on £3.00 per person

To add on five choices from the above selection, please add on £4.50 per person

Handmade Desserts

All desserts are £3.50 per portion.  Desserts will need to be ordered as whole desserts.  Portion sizes are noted below.

  • Chocolate Fudge Cake (14 ptn)
  • Lemon Meringue Cheesecake (12ptn)
  • Apple Crumble Cheesecake (14 ptn)
  • Baked Double Chocolate Cheesecake (12 ptn)
  • Baked Blueberry Cheesecake (14 ptn)
  • French Apple Tart (12 ptn)
  • Strawberry Cheesecake (12 ptn)
  • Marbled Chocolate Truffle Torte (12 ptn)
  • Salted Caramel Cheesecake (12 ptn)
  • Pear & Almond Tart (12 ptn)
  • Pecan & Toffee Pie (12 ptn)
  • Black Cherry & Almond Tart (12 ptn)
  • Tart Citron (12 ptn)

The prices quoted here include the following;

A small 3m x 3m catering gazebo to serve guests from.  We will need power.

All of the food in your chosen menu above.

Crockery plates, cutlery and paper napkins. 

White linen for the service counter and all service equipment.

A chef and server(s) who will arrive approximately 2 hours before the time you want to eat and leave 4  hours later (2 hours service time, a total of 4 hours on site).

Additional charges will apply for extended staff time on site or additional staff.