Catering Menus

  • Breakfasts

    Breakfasts 2020

    The current breakfast items are listed below.

    Please get in touch and request a menu with costs.

    Click here to open email request. 

     

    Thick Northumberland Pork Sausage Sandwiches

    (with grilled tomato or mushrooms if required)

     Bacon Butties

    (with grilled tomato, mushrooms or black pudding if required)

    Vegetarian Sausage Sandwiches (v)

    Oak Smoked Seahouses Kipper Fillet Sandwiches, Tartare Sauce

    Grilled Plum Tomato, Mozzarella & Sautéed Mushroom Sandwiches (v)

    Fresh Fruit Platters

    Seahouses Smoked Salmon & Cream Cheese Croissants

    Selection of Freshly Baked Danish Pastries

    Freshly Baked Croissants with Homemade Jams & Butter

    Freshly Baked Pain Au Chocolate or Pan aux Raisins

    Homemade Granola

  • Canapés

    Canapes 2020

    The current cold canape items are listed below.  Hot canapes are available too.

    Please get in touch and request a menu with costs.

    Click here to open email request. 

     

     Meat

     Beef & Shiitake Mushroom Meatballs, Pepper Sauce

    Chicken Liver & Fig Terrine

    Mini Wrap Bites

    Chorizo Gougeres, Goats Cheese

    Venison, Mushroom & Cranberry Tarts

    Shish Kebabs, Tzatziki

    Figs, Gorgonzola, Serrano

    Duck Rillettes

    Chicken Tikka Skewers, Mint Yoghurt

    Smoked Bacon, Beef & Northumberland Cheese Meatballs, Tomato Sauce

    Fish

     Prawn Balls, Panko Breadcrumb, Tomato & Chilli Jam

    Wasabi Salmon & Sesame Seed Balls, Citrus Dipping Sauce

    Smoked Salmon & Cream Cheese Terrine, Dill

    King Prawns, Lemon & Dill Aioli

    Crab Cakes with Tarragon & Mustard Sauce

    Smoked Salmon & Cucumber Brochettes

    Crayfish, Dill Cream Filo Baskets

    Tuna & Ginger Cakes, Garlic Confit Mayo

    Garlic & Cumin King Prawns, Filo Basket, Coriander Lime sauce

    Salmon & Dill Tartlets

    Vegetarian

     Sweet Potato, Spinach & Goats Cheesecakes, Tomato Sauce (v)

    Falafel & Spinach, Spiced Lime Yoghurt (v)

    Mini Wrap Bites (v)

    Ricotta, Spinach & Sun Blushed Tomato Tarts (v)

    Cheddar & Caraway Seed Gougeres, Goats Cheese (v)

    Feta & Spinach Muffins (v)

    Watermelon, Feta & Mint Canapé (v)

    Roasted Cherry Tomato, Burrata & Basil Canapé (v)

    Roasted Red Pepper & Goats Cheese Tarts (v)

    Spinach, Sun Blushed Tomato & Cream Cheese, Spinach Baskets (v)

    Sweet Canapés

     Chocolate Ganache Tarts

    Raspberry & Limoncello Trifle

    Crème Brulee Tarts

    Lemon Posset, Crushed Amoretti

    Assorted Mini Cheesecakes

    Chocolate Dipped Strawberries, Coconut

    Bakewell Tart Slices

    Chocolate Mousse, Chocolate Crumble

    Selection of Assorted Filled Choux Patisserie

    Mini Mixed Flavour Eclairons

    Yoghurt, Honey, Pomegranate & Almonds

    Raspberry & Passion Fruit Tartlets

     

  • Finger Buffets

    Finger Buffets 2020

    The current finger food items are listed below.

    Please get in touch and request a PDF of the actual menus.

    Click here to open email request. 

     

    Selection of Meat & Vegetarian Sandwiches (v)

    Lamb & Mint Sausages, Spiced Fruit Chutney Dip

    Pork & Leek Sausages, Hickory BBQ Sauce

    Plum Chutney & Brinkburn Goats Cheese Quiche (v)

    Sticky Red Onion, Bacon & Kielder Cheese Quiche

    Cherry Tomato, Basil & Doddington Cheese Quiche (v)

    Crab & Ginger Quiche with Spring Onions & Doddington Cheese

    Mozzarella, Basil & Tomato Skewers (v)

    Lamb Koftas, Mint Yoghurt Dip

    Filo Prawns, Sweet Chilli Sauce

    Chorizo Croquettes, Slow Cooked Tomato Sauce

    Garlic & Mushroom Empanadas, Yoghurt & Mint Dip (v)

    Mini Indian Selection, Sweet Chilli Dip (v)

    Pork & Fennel Meatballs, Slow Cooked Tomato Sauce

    Sweet Potato, Spinach & Goats Cheese Croquettes, Slow Cooked Tomato Sauce (v)

    Halloumi Fries, Sweet Chilli Dip (v)

    Goats Cheese & Caramelised Onion Croquettes, Slow Cooked Tomato Sauce (v)

    Chicken Tandoori Skewers, Yoghurt & Mint Dip

    Mixed Vegetable Pakoras, Yoghurt & Mint Dip (v)

    Tempura Prawns, Sweet Chilli Sauce

    King Prawn, Red Pepper & Chorizo Kebabs

    Breaded Jalapeno Peppers, Sweet Chilli Sauce

    Duck Spring Rolls, Plum Sauce

    Mini Pie Selection

    Spinach & Smoked Cheese Croquettes, Slow Cooked Tomato Sauce (v)

     

    Treacle Tart Slices (v)

    Profiteroles, Chocolate Sauce (v)

    Gooey Chocolate Brownie (v)

    Sliced Cake Selection (v)

    Bakewell Tart Slices (v)

    Chocolate Ganache Fingers (v)

    Mini Meringues, Fruit & Cream (v)

    Chocolate Dipped Strawberries (v)

    Mini Crème Brulee (v)

    Mini Chocolate Mousse (v)

    Rich Fruit Scones, Jam & Clotted Cream (v)

    Mini Lemon Posset (v)

    Menus are available for vegan, dairy free and gluten free guests.

    All buffets are delivered on melamine or ceramic platters/bowls and come with ‘proper’ plates, serviettes and cutlery where required.  I do not use disposable plastic platters.

    Click here to open email request. 

     

  • Tapas/Mezze/Bowl

    Traditional & Northumbrian Style Tapas/Mezze/Bowl Dishes 2020

    The current tapas/mezze/bowl items are listed below.

    Please get in touch and request a menu with costs.

    Click here to open email request. 

     

    Meat

    Battered Northumbrian Chicken with Honey, Mustard & Sesame Soy Sauce, Toasted Sesame Seeds

    24 Hour Slow Cooked Northumbrian Pork, Asian ‘Slaw

    Northumbrian Lamb Tagine, Tabbouleh with Feta & Flat Bread

    Epicurus Chunky Chilli, Guacamole, Cumin Soured Cream

    Sticky Beef Short Ribs with Smoked Garlic, Bourbon & Maple Syrup

    Northumberland Pork & Chorizo Meatballs, Bravas Sauce

    Slow Cooked Beef Brisket, Horseradish Heritage Mash

    Beef & Stilton Meatballs, Peppercorn Sauce

    Pan Fried Halloumi & Chorizo

    Macsween Haggis, Heritage Mash & Neaps

    Lamb Kofta, Flatbread, Hummus & Feta

    Spanish Jamon Iberico Bellota Croquettes

    Fish

    Potted North Shields Crab, Toast & Salad

    Prawn & Hake Croquettes

    Local Ale Battered River Cobbler, Heritage Potato Chips, Homemade Tartare Sauce

    Mussels with Chorizo, Goats Cheese & Spicy Tomato Sauce, Fresh Parley

    King Prawns & Chorizo in Chilli, Garlic & Olive Oil, Rustic Breads

    Deep Fried Oyster Fritters, Wasabi Mayo

    Louisianan Gumbo

    Local Catch Paella

    Andalusian Squid Rings, Sweet Chilli Dressing

    Classic Prawn Cocktail

    Anchovies in Oil, Sourdough Bread

    Wasabi Salmon & Sesame Seed ‘Meatballs’ Citrus Dipping Sauce

    Vegetarian

    Heritage Potatoes Patatas Bravas (v)

    Pan Fried Mushrooms with Garlic, Harissa & Toasted Sunflower Seeds (v)

    Goats Cheese & Caramelised Red Onion Croquettes (v)

    Beetroot & Walnut Hummus, Rustic Breads (v)

    Spinach & Smoked Cheese Croquettes (v)

    Baked Camembert, Sticky Red Onion Marmalade, Rustic Breads (v) (share)

    Sweet Potato, Spinach & Goats Cheese ‘Meatballs’, Roasted Tomato Sauce (v)

    Northumberland Cheese & Spring Onion Beignets, Garlic Confit Mayo (v)

    Gorgonzola, Sweet Pear & Walnut Croquettes (v)

    Heritage Chips, Maldon & Sarsons (v)

    Baba Ganoush, Flat Bread (v)

    Caponata, Flat Bread (v)

    Sweet

     Date & Tahini Balls

    Lebanese Curcum Yellow Cake

    Crème Brulee

    Lemon Posset, Crushed Amoretti

    Yoghurt, Honey, Pomegranate & Almonds

    Chocolate Mousse, Chocolate Crumble

    Chocolate Dipped Strawberries, Coconut, Chocolate Soup Shot

  • Knife & Fork Buffets

    Knife & Fork Buffet Menus 2020

    The current items are listed below.

    Please get in touch and request a menu with costs.

    Click here to open email request. 

     

    Cold Knife & Fork Options

    Poached & Dressed Scottish Salmon

    Caramelised Brown Sugar & Cloved Home Cooked Northumbrian Ham

    Rare Sirloin of Northumberland Beef, Horseradish Sauce

    Smoked Salmon & Prawns Tossed in Marie Rose Sauce

    Continental Meat Platter with Feta, Olives, Sun Blushed Tomatoes, Guacamole & Hummus

    Caramelised Red Onion & Goats Cheese Puff Pastry Tart (v)

    Lemon Chicken, Pork & Pistachio Terrine

    Freshly Carved Rare Northumberland Chateaubriand, Béarnaise Sauce

    ‘Shields’ Fish Platter with Smoked Salmon, Prawns, Crab, Mussels, Smoked Trout & Smoked Mackerel

    Spicy Chicken & Pepper Salad

    Sliced Corn Fed Chicken Breast with Tarragon Sauce

    Homemade Deep Quiches;

    (Red Pepper, Goats Cheese & Thyme (v), Tomato & Basil (v), Wild Mushroom Quiche (v), Pancetta & Onion)

    Hot Knife & Fork Options

    Classic Beef Bourguignon, Toasted Croutons & Parsley

    North Shields Cod, Smoked Haddock & Prawn Fish Pie, Creamy Heritage Potato Mash

    Slow Cooked Shoulder of Lamb ‘Shepherd’s Pie’

    Goan Fish Curry & White Rice

    Lamb, Caramelised Red Onion & Goats Cheese Meatballs, Tomato & Dill Sauce

    Slow Cooked Beef in Guinness with Horseradish Dumplings

    Slow Cooked Diced Northumbrian Lamb in a Rich Tomato & Mint Sauce

    Chicken, Leek & Smoked Bacon Pie with Mushrooms & Tarragon

    Beef Chilli & White Rice

    Beef & Chorizo Meatballs, Tomato Sauce

    Chicken & Sun-Dried Tomatoes in a Paprika Cream Sauce

    Aubergine Parmiagana (v)

    Classic Chicken Chasseur

    Game Pie

    Spiced North Indian Chickpea Curry (v)

    Aubergine, Fennel & Bean Stew (v)

    Pumpkin, Feta & Filo Tart (v)

    Fresh Homemade Salads

    Beetroot, Spinach & Apple Salad with Toasted Seeds (v)

    Cherry Tomato salad with Red Onion, Fresh Lime Juice & Coriander (v)

    Panzanella (v)

    Quinoa, Fresh Herbs & Goji Berry Salad with Cashew Nuts (v)

    Mixed Green Salad with Red Onions, Tomatoes & Chives (v)

    Heritage Potato Salad with Wholegrain Mustard & Fresh Herbs (v)

    Black Sesame Carrot & Avocado Salad (v)

    Tabbouleh with Feta & Pomegranate (v)

    Chermoula & Herb Cous Cous, Peas, Cherry Tomatoes & Toasted Almonds (v)

    Pomegranate & Cous Cous Salad with Sunflower Seeds & Rocket (v)

    Asian Inspired ‘Slaw (v)

    Courgette & Green Bean Salad, Tahini (v)

    Mushroom, Roasted Squash & Stilton (v)

    Accompaniments

    Garlic, Thyme & Rosemary Roasted Potatoes (v)

    Gratin Dauphinoise Potatoes (v)

    Roasted Root Vegetables with Honey & Rosemary (v)

    Twice Baked Potatoes (v)

    Spiced Merguez Chips (v)

    Selection of Rustic Breads (v)

     

    Homemade Desserts (all 12 portion)

    Lemon Meringue Cheesecake (v)

    Baked Double Chocolate Cheesecake (v)

    White Chocolate Cheesecake (v)

    Marbled Chocolate Truffle Torte (v)

    Salted Caramel Cheesecake (v)

    Passion Fruit & Pistachio Tart (v)

    Pear & Almond Tart (v)

    Pecan & Toffee Pie (v)

    Black Cherry & Almond Tart (v)

    Tart Citron (v)

    Profiteroles with Chantilly Cream & Chocolate Sauce (v)

    Raspberry Sherry Trifle, Toasted Almonds (v)

    Raspberry & Passion Fruit Meringue Roulade (v)

    Chocolate & Raspberry Sponge Roulade, Chocolate Ganache (v) (gf)

  • Lean Cuisine

    Lean Cuisine Menus 2020

    Watching the carbs & protein?  The current lean cuisine items are listed below.

    Please get in touch and request a menu with costs.

    Click here to open email request. 

     

    Salads – Choose 3

     Beetroot, Spinach & Apple Salad with Toasted Seeds (v) (gf) (vg)

    Courgette with Pomegranate & Walnuts (v) (gf) (vg)

    Quinoa, Fresh Herbs & Goji Berry Salad with Cashew Nuts (v) (gf) (vg)

    Caramelized Fig Salad with Baked Sweet Potato & Walnuts (v) (gf) (vg)

    Black Sesame Carrot & Avocado Salad (v) (gf) (vg)

    Tabbouleh with Feta & Pomegranate (v)

    Chermoula & Herb Cous Cous, Peas, Cherry Tomatoes & Toasted Almonds (v) (vg)

    Pomegranate & Cous Cous Salad with Sunflower Seeds & Rocket (v) (vg)

    Quinoa, Edamame Beans, Goji & Radicchio Salad (v) (gf) (vg)

    Kale, Sprouted Beans & Goji Berry Salad (v) (gf) (vg)

    Protein – Choose 3 (all delivered cold)

     Roasted Corn Fed Chicken Breast

    Beetroot & Mint Burgers (v) (gf) (vg)

    Mushroom, Lentil & Butterbean Burgers (v) (gf) (vg)

    Quinoa, Carrot & Coriander Burgers (v) (gf) (vg)

    Roasted Salmon Fillet

    Lamb Kofta Kebabs (3)

    Mixed Kebabs (chicken, prawns, peppers, meatballs, onions) (3)

    Satay Chicken Kebabs (3)

    Rare Cooked Steak Slices

    Tandoori King Prawn Kebabs (3)

    Roasted Hake Fillet

  • Charcoal BBQ’s

    Charcoal BBQ Menus 2020

    The current BBQ items are listed below.

    Please get in touch and request a menu with costs.

    Click here to open email request. 

     

    Meat

    Gourmet Sausage from ‘The Rothbury Family Butcher’

    Northumberland Red Onion Beef Burger

    Jerk Chicken Piece

    King Prawn Kebab, Garlic & Lemon Juice

    Lamb Kofta Kebab

    Sesame Soy Northumberland Rump Steak

    Chicken, Red Pepper & Chorizo Kebab

    BBQ Glazed Spareribs

    Indian Spiced Lamb & Apricot Kebab

    Chicken Satay Kebab

    Vegetarian

    Red Peppers Stuffed with Aubergine, Olives, Feta & Fresh Mint (v)

    Beetroot & Mint Burgers (v)

    Halloumi & Red Pepper ‘Sandwiches’ (v)

    Halloumi & Vegetable Yakitori (v)

    Beetroot, Walnut & Feta Burger (v)

    Moroccan Falafel & Red Onion Kebabs (v)

    Vegetable Kebabs & Blue Cheese (v)

    Red Peppers Stuffed with Aubergine, Olives, Feta & Fresh Mint (v)

    Mushroom, Lentil & Butterbean Burger (v)

    Marinated Tofu Kebabs (v)

    Heritage Potato Kebabs with Red Onion & Pepper (v)

    Quinoa, carrot & Coriander Burger (v)

    Marinated Tofu Kebabs (v)

    Yakitori Vegetable Kebabs (v)

    Fresh Homemade Salads

    Beetroot, Spinach & Apple Salad with Toasted Seeds (v)

    Cherry Tomato salad with Red Onion, Fresh Lime Juice & Coriander (v)

    Panzanella (v)

    Quinoa, Fresh Herbs & Goji Berry Salad with Cashew Nuts (v)

    Mixed Green Salad with Red Onions, Tomatoes & Chives (v)

    Heritage Potato Salad with Wholegrain Mustard & Fresh Herbs (v)

    Black Sesame Carrot & Avocado Salad (v)

    Tabbouleh with Feta & Pomegranate (v)

    Chermoula & Herb Cous Cous, Peas, Cherry Tomatoes & Toasted Almonds (v)

    Pomegranate & Cous Cous Salad with Sunflower Seeds & Rocket (v)

    Asian Inspired ‘Slaw (v)

    Courgette & Green Bean Salad, Tahini (v)

    Mushroom, Roasted Squash & Stilton (v)

    Accompaniments

    Garlic, Lemon, Thyme & Rosemary Roasted Potatoes (v)

    Gratin Dauphinoise Potatoes (v)

    Roasted Root Vegetables with Honey & Rosemary (v)

    Roasted Red Onions with Port, Bay Leaves & Juniper (v)

    Baked Sweet Potatoes with Feta, Coriander & Chilli Salsa (v)

    Garlic Bread with Tarragon (v)

    Roasted Balsamic & Honey Onions (v)

    Homemade Desserts

    Lemon Meringue Cheesecake (v)

    Baked Double Chocolate Cheesecake (v)

    White Chocolate Cheesecake (v)

    Marbled Chocolate Truffle Torte (v)

    Salted Caramel Cheesecake (v)

    Passion Fruit & Pistachio Tart (v)

    Pear & Almond Tart (v)

    Pecan & Toffee Pie (v)

    Black Cherry & Almond Tart (v)

    Tart Citron (v)

    Profiteroles with Chantilly Cream & Chocolate Sauce (v)

    Raspberry Sherry Trifle, Toasted Almonds (v)

    Raspberry & Passion Fruit Meringue Roulade (v)

    Chocolate & Raspberry Sponge Roulade, Chocolate Ganache (v) (gf)

  • Three Course Dining

    Three Course Fine Menus 2020

    Example Menu;

    Seared Scallops, Black Pudding, Celeriac Fondue & Apple Jus

    Roast Rack of Northumberland Lamb, Fondant Potato, Madeira Sauce

    Assiette of Raspberries – Bakewell Tart, Raspberry & Limoncello Trifle, Raspberry Brulee, Raspberry Mousse

    Selection of Teas, Cafetière Coffee from ‘Baristocracy’, Tynemouth

    Selection Homemade Patisserie

    Please get in touch and request a menu with costs.

    Click here to open email request. 

  • Afternoon Teas

    Afternoon Tea Menus 2020

    The current afternoon tea items are listed below.

    Please get in touch and request a menu with costs.

    Click here to open email request. 

     

    Sandwiches & Wraps;

    A selection of  Premium Meat & Vegetarian Sandwiches & Wraps

    Savouries;

    Smoked Northumberland Cheese & Caramelised Red Onion Scones, Green Tea Flavoured Cream Cheese (v)

    Elsdon Goats Cheese & Spiced Damson Chutney Tarts (v)

    Scotch Egg Pieces

    Mini Yorkshire Puddings, Beef & Horseradish

    Mini Lamb, Chorizo Pies & Quails Egg Pies

    Patisserie;

    Bakewell Tart Slices

    Petit Fours Selection

    Chocolate Ganache Pieces

    Rich Fruit Scones, Jam, Clotted Cream

    Mini Cheesecake Selection

    Chocolate Dipped Strawberries

    Mini Crème Brulee

    Teas & Coffee;

    Selection of Traditional Teas, Herbal Teas & Cafetière Coffee

  • Funeral Teas

    Funeral Tea Menus 2020

    The current funeral tea items are listed below.

    Please get in touch and request a menu with costs.

    Click here to open email request. 

     

    Sandwiches & Wraps;

    A selection of Classic Meat & Vegetarian Sandwiches & Wraps

     Savouries;

    Smoked Northumberland Cheese & Caramelised Red Onion Scones, Green Tea Flavoured Cream Cheese (v)

    Smoked Northumberland Cheese & Damson Chutney Tarts (v)

    Mini Yorkshire Puddings, Beef & Horseradish

    Best of British Mini Pies (chicken & tarragon, beef and stilton, shepherd’s)

    Patisserie;

    Bakewell Tart Slices

    Chocolate Ganache Fingers

    Rich Fruit Scones, Jam, Clotted Cream

    Assorted Mini Cheesecake Selection

    Raspberry & Passion Fruit Tarts

    Chocolate Dipped Strawberries, Coconut

     Teas & Coffee;

    Selection of Traditional Teas, Herbal Teas & Cafetière Coffee

     

  • Street Food

    Street Food Menus 2020

    The current street food items are listed below.

    Please get in touch and request a menu with costs.

    Click here to open email request. 

     

    Lamb, Caramelised Red Onion & Goats Cheese Meatballs with Tabbouleh, Feta & Pomegranate Salad, Bravas Sauce, Hummus & Flat Bread

    Beer Battered Tempura Fish & Heritage Chips, Mushy Peas, Homemade Tartare Sauce

    Monkfish & Prawn Kebabs, Tabbouleh, Feta & Pomegranate Salad, Garlic & Rosemary Potatoes, Satay Sauce

    Roasted Fillet of Hake, Chorizo & Cannellini Bean Tomato Sauce, Tabbouleh, Feta & Pomegranate Salad, Garlic & Rosemary Potatoes

     Sticky Pork Ribs & Homemade Coleslaw, Duck Fat Heritage Chips

    Pulled Pork Sandwiches, Cheese & BBQ Sauce, Garlic & Rosemary Potatoes, Asian Slaw

    Seared Steak with Tabbouleh, Feta & Pomegranate, Salad, Chimichurri Sauce, Garlic & Rosemary Potatoes

    Spicy Beef Empanadas, Guacamole, Cherry Tomato Salad with Lime Juice & Coriander,  Garlic & Rosemary Potatoes

    Sticky Beef Short Ribs, Garlic & Rosemary Potatoes, Beef Dripping Panzanella

    Epicurus Burgers.  Red Onion Burger with Blue Cheese, Bacon, Stilton & Black Pudding, Asian Slaw, Duck Fat Heritage Chips

    Meatball Burrito with Guacamole, Chipotle, Salsa, Cheese, Garlic & Rosemary Potatoes

    Beetroot, Walnut & Feta Burgers with Tabbouleh, Feta & Pomegranate, Salad (v)

    Aubergine ’Burgers’ with Sun Bushed Tomato, Goats Cheese & Rocket with Tabbouleh, Feta & Pomegranate, Salad (v)

    Quinoa, Butterbean & Butternut Squash Burger with Harissa, Heritage Chips (v)

  • Posh Pie & Peas!

    Busy cooking up some menus

  • Location Catering

    Location Catering Menus 2020

    We’ve worked on lots of film and photo shoots over the years and the requirements of crews are all different

    Please get in touch with your brief and we will provide suitable menu ideas

    Click here to open email request. 

     

    Recent Menu Example

    Breakfast

    Traditional Cooked Breakfast

    Fruit & Danish Pastries

    Cereals & Homemade Granola

    Breads for Toasting, Jams & Marmalade

    Lunch

    Goan Fish Curry, White Rice & Naan Breads.

    Squash & Almond Curry, White Rice & Naan Breads (vg)

    Apple & Blackberry Crumble & Custard

    Afternoon Refreshments

    Tea, Coffee & Homemade Cakes, Fruit

    Dinner

    Chicken Chasseur, Mash Potato, Roasted Root Vegetables.

    Aubergine Parmiagana, Mixed Green Salad & Garlic Bread (v)

    Homeade Rice Pudding

  • Weddings

    The white dress, the exchanging of vows, the happily ever after. The day of matrimony is one of the most momentous, defining days of your lives. To that end, everything about it, from the table settings to the wedding breakfast, ought to be perfect.

    That is precisely what Epicurus strives to achieve for couples across the North East.

    In the kitchen, our experienced chefs can cook up a range of delectable dishes to your exact specification, using the finest produce sourced from local farmers, butchers and brewers. Our esteemed cuisine goes beyond the traditional canapés and three courses. We can prepare the wedding breakfast meal in the style of a knife & fork buffet, BBQ, afternoon tea, and even tapas.

    Our hire department can supply all of the crockery, cutlery, glasses and linen required.

    If you would like a copy of our 2020 wedding brochure, please get in touch here.

    Example Three Course Wedding Breakfast Menu

    Warm Bread & Butter

    Pan Seared Scallops, Grain Mustard Puree

    Slow Cooked Shoulder of Beef, Celeriac Puree, Wild Mushrooms, Heritage Mash, Roasted Roots

    Lemon Posset, Roasted Blackberries, Crushed Amoretti

    Coffee, Tea & Petit Fours

  • Catering Brochures

    Many of the menus on the website are only examples of what we offer and contain no pricing.

    To request specific menus, a full catering brochure or wedding catering brochure please email us here.

    In your email please stipulate which menus you would like.