Menus

  • Canapés

    Cold Canapés

    The following canapés can all be served cold.They are delivered already displayed on attractive plates and platters, ready for service.

    Meat Canapés

    Northumberland Pork & Fennel Mini Meatballs, Spiced Red Onion & Tomato Sauce

    Chicken, Sage & Lemon Skewers, Sate Sauce

    Lamb & Goats Cheese Shish Kebabs, Hummus

    Asian Pork Balls with Chilli Lime

    Mini Yorkies, Rare Fillet of Northumberland Beef, Béarnaise Sauce

    Filo Baskets with Asian Beef Salad

    Chicken Skewers with Sweet Chilli

    Cumin Scented Kofte Brochettes, Mint Yoghurt

    Lamb & Feta Mini Meatballs, Cumin Soured Cream

    Green Chilli Chicken Cakes, Coconut Curry Sauce

    Fish Canapés

    Potato Patties, Smoked Salmon & Horseradish

    Smoked Salmon, Leek & Feta Tarts

    Scallops Wrapped in Pancetta, Basil & Béarnaise Sauce

    Crab & Apple Canapés

    BBQ Tandoori Prawn Skewers

    Monkfish & Pancetta Skewers, Lemon Aioli

    Smoked Haddock & Parsley Cakes, Garlic Confit Mayo

    Seared Scallops, Chorizo & Tapenade

    Spicy Crab Filo Baskets

    Tuna & Ginger Cakes, Garlic Confit Mayo

    Vegetarian Canapés

    Carrot Rosti with Feta

    Falafel with Beetroot Hummus

    Fig with ‘Blagdon Blue’ Skewers

    Parmesan Shortbreads with Beetroot Pesto

    Goats Cheese & Chilli Jam Oatcakes

    Sweet Potato & Goats Cheese Cakes

    Watermelon, Feta & Mint Skewers

    Sweet Potato & Ginger Rosti, Coriander Pesto

    Crostini with Pear, Gorgonzola & Walnuts

    Filo Baskets with Spinach, Cream Cheese & Sun Dried Tomatoes

    Sweet Canapés

    Epicurus Chocolate Dipped Strawberries

    Mini Bakewell Tart Fingers

    Mini Meringues, Chantilly Cream, Strawberries & Chopped Pistachios

    Rich Fruit Scones, Homemade Jam & Chantilly Cream

    Mini Macaroons

    Cherry & Frangipane Tartlets

    Caramelised Lemon Tartlets

    Chilli Pepper Chocolate Truffles

    Chocolate Ganache Fingers

    Vanilla Panacotta (served in a glass)

    Raspberry & Limoncello Trifle (served in a glass)

    Chocolate Brownie Pieces

    Raspberry & Passion Fruit Tartlets

    Chocolate Truffle Pies

    Tiramisu (served in a glass)

    Hot Canapés

    The following canapés are all best served warm or hot and will require a chef(s) on site to cook them.

    We will require the use of a small room to act as a kitchen and access to power & water.

    Meat Canapés

    Rothbury Lamb & Mint Cocktail Sausages, Honey & Rosemary

    Northumberland Pork & Fennel Meatballs, Spiced Red Onion & Tomato Sauce

    Wright’s of North Shields Smoked Bacon with Scrambled Eggs (served from egg shell with spoon)

    Fillet of Lamb Skewers, Garlic & Mint Pesto

    Northumberland Lamb Fillet, Carroll’s Creamy Heritage Mash

    Classic Mini Beef Burger Sliders, BBQ Sauce

    Lamb & Goats Cheese Shish Kebabs, Hummus

    Northumberland Beef Burger Sliders, Bacon, Chilli Cheese & Chipotle

    Celeriac Puree, Smoked Shields Bacon, Spiced Ginger & Apple Compote

    Honey Spiced Rare Duck Fillet, Heritage Mash

    Fish Canapés

    Seared Scallops, Slow Roasted Tomatoes

    Coconut King Prawns, Mango Mayo

    Scallops Wrapped in Basil & Pancetta, Béarnaise Sauce

    Carroll’s Creamy Heritage Mash, Shields Lobster & Herb Butter

    Brie & Shields Crab Filo Baskets

    North Shield’s Salmon Balls with Wasabi & Sesame Seeds

    Cullercoats Ale & Tempura Fish & Chip Cones

    Chilli Salt Squid Cones, Garlic Confit Mayo

    Chilli & Lemongrass Mussels

    Seahouses Smoked Haddock & Asparagus Risotto Pots

    Vegetarian Canapés

    Scrambled Eggs, Buttered Mushrooms (served in the egg shells)

    Sun Blushed Tomato & Goats Cheese Tartlets

    Wild Mushroom & Cognac Filo Baskets

    Carroll’s Heritage Potatoes, Spiced Damson Chutney, Blagdon Blue

    Sweet Potato & Elsdon Goats Cheese Cakes, Tomato Sauce

    Curried Carrot Soup Shots with Cumin

    Spicy Beetroot Soup Shots

    Smoked Northumberland Cheese & Spring Onion Beignet, Garlic Confit Mayo

    Chanterelle Soup, Truffle Oil

    Sweet Canapés

    Epicurus Chocolate Dipped Strawberries

    Mini Bakewell Tart Fingers

    Mini Meringues, Chantilly Cream, Strawberries & Chopped Pistachios

    Rich Fruit Scones, Homemade Jam & Chantilly Cream

    Mini Macaroons

    Cherry & Frangipane Tartlets

    Caramelised Lemon Tartlets

    Chilli Pepper Chocolate Truffles

    Chocolate Ganache Fingers

    Vanilla Panacotta (served in a glass)

    Raspberry & Limoncello Trifle (served in a glass)

    Chocolate Brownie Pieces

    Raspberry & Passion Fruit Tartlets

    Chocolate Truffle Pies

    Tiramisu (served in a glass)

    Taste of the North East Canapés

    Meat Canapés

    Northumberland Pork & Fennel Meatballs, Spiced Red Onion & Tomato Sauce

    ‘Rothbury’ Lamb, Honey & Rosemary Cocktail Sausages with Spiced Roasted Aubergine Dip

    Wright’s of North Shields Smoked Bacon with Scrambled Eggs (served from egg shell with spoon)

    Northumberland Lamb Fillet, Carroll’s Creamy Heritage Mash

    Mini Yorkies, Rare Fillet of Northumberland Beef, Béarnaise Sauce

    Northumberland Beef Burger Sliders, Bacon, Chilli Cheese & Chipotle

    Lamb & Elsdon Goats Cheese Shish Kebabs, Yoghurt & Mint Dip

    Fish Canapés

    Durham Brie & North Shields Crab Filo Baskets

    Cullercoats Ale Tempura Battered Fish & Chip Cones

    Carroll’s Creamy Heritage Mash, Shields Lobster & Herb Butter

    Shield’s Salmon Balls with Wasabi & Sesame Seeds

    Frothed Local Lobster Shots

    North Shields Crab Beignet, Saffron Mayo

    North Shields Crab Cakes, Tarragon & Mustard Sauce

    Vegetarian Canapés

    Northumberland ‘Blagdon Blue’ Cheese & Spring Onion Beignets, Garlic Confit Mayo (v)

    Sweet Potato & Elsdon Goats Cheese Cakes, Tomato Sauce (v)

    Carroll’s Mini Heritage Jacket Spuds with Spiced Damson Chutney, Smoked Cuddy’s Cave Cheese (v)

    Spicy Beetroot Soup Shots (v)

    Roasted Garlic & Butternut Squash Soup Shots (v)

    Northumberland Wild Mushroom & Cognac Vol au Vents

    Smoked Northumberland Cheese & Sun Blushed Tomato Mini Quiches (v)

    Sweet Canapés

    Chocolate Ganache Fingers

    Vanilla Panacotta (served in a glass)

    Raspberry & Limoncello Trifle (served in a glass)

    Chocolate Brownie Pieces

    Raspberry & Passion Fruit Tartlets

    Chocolate Truffle Pies

    Tiramisu (served in a glass)

    Canapé Pricing;

     £6.50 – 5 canapés per person (5 different type of canapés)

    (suitable for pre lunch/dinner)

     £10.00 – 8 canapés per person (8 different types of canapés)

    (suitable for a 2 – 3 hour drinks party)

     £12.50 – 12 canapés per person (12 different types of canapés)

    (suitable for a full evening drinks party 3 – 5 hours)

    Notes to Menus; 

    • Minimum number of guests – 25
    • Pricing is for food only, chef costs would be extra.  If you would like serving staff please get in touch for a quotation.
    • Delivery is free within 10 miles of our premises.
  • Tapas

    Northumbrian

    Battered Northumbrian Chicken with Honey, Mustard & Sesame Soy Sauce

    Pulled Northumbrian Pork, Asian ‘Slaw & Salad

    Potted North Shields Crab, Toast & Salad

    Heritage Potatoes (from Wooler) Potatas Bravas (v)

    Northumberland Pork & Chorizo Meatballs, Spicy Tomato Sauce

    Cullercoats Beer Battered River Cobbler, Heritage Potato Chips, Homemade Tartare Sauce

    Northumbrian Lamb Tagine, Tabbouleh, Feta & Flat Bread

    Platter of Cooked Northumbrian Ham & Beef, Mustard &  Béarnaise Sauces (cold)

    Individual Roasted Red Pepper & Northumberland Cheese Quiches (v)

    King Prawns in Chilli, Garlic & Olive Oil, Rustic Breads

    Traditional

    Ham & Manchego Croquettes

    Potatas Bravas (v)

    Sliced Chorizo with Sherry & Flat Leaf parsley

    Mussels with Chorizo, Goats Cheese & Spicy Tomato Sauce

    Local Catch Paella

    King Prawns with Garlic & Chilli

    Deep Fried Calamari, Garlic Confit Mayo

    Marinated Olives with Anchovy & Chillis

    Prawns with Oyster Mushrooms & Sherry

    Pan Fried Mushrooms with Garlic, Harissa & Sunflower Seeds (v)

    King Prawns in Chilli, Garlic & Olive Oil, Rustic Breads

    Beef & Chorizo Meatballs, Spicy Tomato Sauce

    Sliced Spanish Cured Ham

    Ricotta, Pecorino & Sun Blushed Tomato Stuffed Mushrooms (v)

    Chorizo & Manchego Tortilla

    Streaky Bacon, Chevre & Date Rolls with Sherry

    Notes to Menus; 

    • Minimum number of guests – 25
    • Price; £10.00 per for 3 dishes per person (minimum).  £3.00 per dish thereafter.
    • Pricing is for food only, chef and serving staff costs would be extra, please get in touch for a quotation.
    • Maximum choice of 6 different types please.
    • Delivery is free within 10 miles of our premises.

     

  • Bowl Food

    Savoury Bowls

    Slow Cooked Northumberland Lamb Tagine with Tabbouleh & Feta, Served with Flat Bread

    North Shields Fish, Cullercoats Ale Tempura Batter & Carroll’s Heritage Chips

    Roasted Tomato Risotto with Northumberland Cheese (v)

    Selection of Rothbury Speciality Sausages, Creamy Mash & Onion Gravy

    Northumberland Venison Casserole, Creamy Mash, Roasted Root Veg

    Chick Pea, Sweet Potato & Spinach Curry with Jasmine Rice (v)

    Raj Vegetable Curry with Jasmine Rice (v)

    Wild Northumberland Mushroom Ragout with Soft Polenta

    Aubergine Parmiagana with Doddington’s Cheese (v)

    Honey Spiced Duck Breast with Gratin Dauphinoise Potatoes

    Northumberland Lamb & Carroll’s Heritage Potato Shepherd Pie

    Chicken & Sun Blushed Tomato, Tarragon & Paprika Cream Sauce, Tabbouleh

    Slow Cooked Minted Northumbrian Lamb, Gratin Dauphinoise Potatoes

    Green Chilli Chicken Meatballs, Coconut Sauce, Jasmine Rice

    Northumberland Beef & Ale Casserole with Herb Dumplings, Creamy Mash

    Dessert Bowls

    Tiramisu

    Blood Orange Posset with Crushed Amoretti Biscuits, Roasted Blackberries

    Lindisfarne Mead Crème Brûlée

    Baileys Panacotta, Candied Nuts

    Chocolate & Alnwick Rum Bread & Butter Pudding

    Strawberry & Limoncello Trifle

    Warm Chocolate Brownie, Doddington Cherry & Whisky Ice Cream

    Apple & Blackberry Crumble, Doddington Vanilla Ice Cream

    Notes to Menus; 

    • Minimum number of guests – 20.
    • Price; £10.00 per for 3 dishes per person (minimum).  £3.00 per dish thereafter.
    • Pricing is for food only, chef and serving staff costs would be extra, please get in touch for a quotation.
    • Maximum choice of 6 different types please.
    • Delivery is free within 10 miles of our premises.
  • Finger Buffets

    Traditional Finger Buffets 2017

    Minimum Order Value – £75

    FB1 – £5.00

    Meat & Vegetarian Triangle Sandwiches

    Homemade Individual Northumberland Cheese & Tomato Flan (v)

    Cocktail Sausages with BBQ Dip

    Crispy Mushroom Dippers, Garlic Mayo (v)

    Oriental Mini Veg Spring Rolls & Sweet Chilli Dip (v)

    Mini Indian Selection with Minted Yoghurt (v)

    Homemade Profiteroles, Chantilly Cream & Chocolate (v)

    Mini Muffins (v)

    FB2 – £5.00

    Meat & Vegetarian Triangle Sandwiches

    Homemade Individual Smoked Bacon & Northumberland Cheese Flan

    Cocktail Sausages with BBQ Dip

    Hot & Spicy Prawns, Chilli Dip

    Mini Veg Samosas, Minted Yoghurt Dip (v)

    Chicken Satay with Dip

    Homemade Profiteroles, Chantilly Cream & Chocolate (v)

    Mini Meringues with Chantilly Cream & Fresh Fruit (v)

    FB3 – £6.00

     Meat & Vegetarian Triangle Sandwiches

    Homemade Individual Leek & Northumberland Cheese Flan (v)

    Cocktail Sausages with Sticky BBQ Dip

    Oriental Mini Veg Spring Rolls & Sweet Thai Chilli Dip (v)

    Jalapeno Mozzarella Sticks & Sweet Thai Chilli Dip (v)

    Black Pudding & Apple Fritters

    Cod Croquettes

    Mini Dessert Selection (v)

    Homemade Bakewell Tart Fingers (v)

    FB4 – £6.00

     Meat & Vegetarian Triangle Sandwiches

    Homemade Individual Smoked Salmon Flan

    Crispy Mushroom Dippers, Garlic Mayo (v)

    Cocktail Sausages with Sticky BBQ Dip

    Ham Croquettes

    Mini Onion Bhajis with Minted Yoghurt Dip (v)

    Sweet Cherry Peppers Stuffed with Cream Cheese (v)

    Homemade Profiteroles, Chantilly Cream & Chocolate (v)

    Mini Muffins (v)

    FB5 – £7.00

    Meat & Vegetarian Triangle Sandwiches

    Homemade Individual Smoked Bacon & Northumberland Cheese Flan

    Crispy Mushroom Dippers, Garlic Mayo (v)

    Buffet Pie Pieces

    Hot & Spicy Prawns, Chilli Dip

    Buffalo Mozzarella, Basil & Cherry Tomato Skewers (v)

    Mini Prosciutto Pizzas

    Cheese & Onion Lattice Fingers (v)

    Epicurus Chocolate Dipped Strawberries (v)

    Mini Meringues with Chantilly Cream & Fresh Fruit (v)

     FB6 – £7.00

     Meat & Vegetarian Triangle Sandwiches

    Homemade Individual Smoked Salmon Flan

    Cocktail Sausages with Sticky BBQ Dip

    Pork & Fennel Meatballs

    Mini Indian Selection with Minted Yoghurt Dip (v)

    Buffet Savoury Eggs

    Lamb Koftas

    Mac & Cheese Bites (v)

    Epicurus Chocolate Dipped Strawberries (v)

    Chocolate Fudge Brownie Triangles (v)

    FB7 – £8.00

      Meat & Vegetarian Triangle Sandwiches & Wraps

    Vegetable Satay & Dip (v)

    Homemade Individual Northumberland Cheese & Tomato Flan (v)

    Corkers Gourmet Potato Crisps (v)

    Mini Indian Selection with Minted Yoghurt Dip (v)

    Ham Croquettes

    Chicken Tikka Skewers with Minted Yoghurt Dip

    Mini Pie Selection

    Homemade Profiteroles, Chantilly Cream & Chocolate (v)

    Mini Muffins (v)

    Homemade Bakewell Tart Fingers (v)

    FB8 – £8.00

     Meat & Vegetarian Triangle Sandwiches & Wraps

    Homemade Individual Leek & Northumberland Cheese Flan

    Cocktail Sausages with Sticky BBQ Dip

    Wholetail Scampi, Tartare Sauce

    Fajita Chicken Wings

    Mini Veg Samosas, Minted Yoghurt Dip (v)

    Japanese Panko Breaded Prawns, Sweet Chilli Dip

    Tomato & Mozzarella Croquette (v)

    Homemade Profiteroles, Chantilly Cream & Chocolate (v)

    Mini Muffins (v)

    Homemade Bakewell Tart Fingers (v)

    FB9 – £9.00

    Meat & Vegetarian Triangle Sandwiches & Wraps

    Homemade Individual Smoked Salmon Flan

    Cocktail Sausages with Sticky BBQ Dip

    Filo Baskets with Spiced Damson Chutney & Goats Cheese (v)

    Hot & Spicy Prawns, Chilli Dip

    Mini Chinese Selection, Plum Dip (v)

    Pork & Fennel Meatballs with Sticky BBQ Sauce

    Chilli & Mango Prawns, Sweet Thai Chilli Dip

    Cod Croquettes

    Dairy Cream Assortment (v)

    Epicurus Chocolate Dipped Strawberries (v)

    Mini Meringues with Chantilly Cream & Fresh Fruit (v)

    FB10 – £10.00

    Meat & Vegetarian Triangle Sandwiches & Wraps

    Homemade Individual Smoked Bacon & Northumberland Cheese Flan

    Cocktail Sausages with Sticky BBQ Dip

    Oriental Mini Veg Spring Rolls & Sweet Thai Chilli Dip (v)

    Chicken Satay with Dip

    Black Pudding & Apple Fritters

    Buffet Pie Pieces

    Breaded Brie Wedges, Cranberry Dip

    Chilli & Mango Prawns, Sweet Thai Chilli Dip

    Jalapeno Mozzarella Sticks & Sweet Thai Chilli Dip (v)

    Mini Cupcake Selection (v)

    Sandwich Platters

    Classic Platters & Gourmet Potato Crisps;

     Classic Vegetarian Platter & Corkers Gourmet Potato Crisps – 8 Rounds – £31.60 

    (Cheddar Cheese & Pickle, Egg Mayo & Tomato, Cheese Savoury & Salad, Cheese & Cucumber)

    Classic Meat Platter & Corkers Gourmet Potato Crisps – 8 Rounds – £31.60 

    (Roast Beef, Corned Beef & Pickle, Ham & Egg, Chicken & Sweetcorn)

    Classic Fish Platter & Corkers Gourmet Potato Crisps – 8 Rounds – £31.60

    (Prawn marie Rose, Tuna & Sweetcorn, Salmon & Tomato, Tuna & Cucumber)

      Premium Platters & Gourmet Vegetable Crisps;

     Premium Vegetarian Platter & Corkers Gourmet Vegetable Crisps – 8 Rounds – £39.60 

    (Sliced Egg Salad, Cheese Savoury & Baby Spinach, Yorkshire Ploughman’s, Chunky Hummus & Salad)

    Premium Meat Platter & Corkers Gourmet Vegetable Crisps – 8 Rounds – £39.60

    (Roast Pork, Apple & Tomato, Chicken Tikka, Coriander, Mango & Cucumber, Ham, Monterey Jack & Mustard, Pastrami Salad)

    Premium Fish Platter & Corkers Gourmet Vegetable Crisps – 8 Rounds – £39.60

    (Prawn Marie Rose, Tuna Flakes, Tomato Salsa & Rocket, Salmon with Lemon Mayo, Tuna Mayo & Sweetcorn)

     Wraps;

     Vegetarian Wrap Bites – 40 Tortilla Pieces (approx 10 persons) – £37.00

    (Chilli & Onion Bhaji with Mango & Baby Leaf Spinach, Hummus, Carrot, Coriander & Lettuce)

     Meat Wrap Bites – 40 Tortilla Pieces (approx 10 persons) – £37.00

    (Indian Spiced Lamb, Spinach & Minted Yogurt, Ham, West Country Cheese, Tomato & Mustard Mayo)

     Premium Mixed Bread Platters & Gourmet Vegetable Crisps;

     Mixed Bread Vegetarian Platter & Corkers Vegetable Crisps (approx. 8 persons) – 32 Pieces 

    (Vegetarian Filling Assortment of Wraps, Baguettes, Ciabattas & Hoagies)

     Mixed Bread Meat Platter & Corkers Vegetable Crisps (approx. 8 persons) – 32 Pieces – £39.60 

    (Meat Filling Assortment of Wraps, Baguettes, Ciabattas & Hoagies)

    Mini Roll Platters;

     Cocktail Mini Roll Vegetarian Platter (20 x 2 bite mini rolls, approx. 10 persons) – £35.00

    Cocktail Mini Roll Meat Platter (20 x 2 bite mini rolls, approx. 10 persons) – £35.00

    Cocktail Mini Roll Fish Platter (20 x 2 bite mini rolls, approx. 10 persons) – £35.00 

     Packed Lunches;

     Buffet Packed Lunch (Sandwiches, Crisps, Piece of Fruit, Packet of Biscuits, Drink) – £5.00 

    Sharing Finger Food Platters

    (approximately 10 guests)

    Crudité Platter with Flat Bread & Dips – £15.00

    (Cucumber, Cherry Toms, Asparagus, Baby Corn, Pepper, Mushrooms, Carrot Wedges, Sugar Snap Peas, Celery, Cauli, Flat Bread & Dips)

     Meat Based Finger Food Sharing Platter – 60 items – £40.00

    (hot fajita chicken wings, chicken sate, black pudding fritters, prosciutto piccolinis, ham croquettes, Spanish ribs)

     Veggie Based Finger Food Sharing Platter – 60 items – £35.00

    (leek & cheese flan, jalapeno mozzarella sticks, mac & cheese, mozzarella, basil & cherry tomato skewers, tomato & mozzarella croquettes, crispy mushroom dippers)

    Indian & Chinese Influenced Finger Food Sharing Platter – 80 Items – £30.00

    (veg samosas, onion Bhajis, aloo tikka, veg pakoras, vegetable crackers, spring onion & ginger moneybags, curry samosas, spring rolls)

    Puds, Fresh Fruit & Cheese

    (approximately 10 guests)

    Traditional Fresh Fruit Platter – £15.00

    Exotic Fresh Fruit Platter – £20.00

    Chocolate Dipped Strawberry & Chocolate Profiterole Platter – 10 of each – £15.00

    Chocolate Dipped Strawberry, Bakewell Tart Finger & Mini Meringue Platter – 10 of each – £22.50

    Northumberland Cheeseboard, Biscuits, Celery, Grapes & Chutney – £30.00

    Classic British Cheeseboard, Biscuits, Celery, Grapes & Chutney – £30.00

    Continental Cheeseboard, Biscuits, Celery, Grapes & Chutney – £30.00 

    Notes to Menus; 

    • Minimum order value – £75
    • Free delivery within 10 miles of North Shields
  • Knife & Fork Buffets

    Simple Hot & Cold Knife & Fork Buffets 2017

    Chilli Con Carne – £8.00 p/p

    Traditional beef chilli served with white rice, garlic bread & mixed leaf salads.

    Beef & Chorizo Meatballs – £8.00 p/p

    Handmade meatballs using Northumberland minced beef.  Served with a tomato sauce, white rice, garlic bread and mixed leaf salads.

    Boeuf Bourguignonne – £10.00 p/p

    Tender pieces of Northumberland beef, bacon, mushrooms and silver skin onions in a red wine sauce.  Served with heritage mashed potatoes & seasonal vegetables.

    Shepherd’s Pie – £9.00 p/p

    Traditional shepherd’s pie with lamb mince, rich gravy, peas, carrots topped with creamy heritage mash.  Served with seasonal vegetables.

    Chicken with Sun Dried Tomatoes – £8.00 p/p

    Chicken breasts and sun dried tomatoes cooked in a paprika, tarragon and cream sauce with a hint of chilli.  Served with white rice, garlic bread and mixed leaf salads.

    Lamb with Mint & Tomato Sauce – £10.00 p/p

    Diced leg of Northumbrian lamb in a rich tomato & mint sauce.  Served with white rice, potatoes, garlic bread and mixed leaf salads.

    Luxury Fish Pie – £10.00 p/p

    Cod, smoked haddock & prawn fish pie in a rich white sauce, topped with heritage potato mash.  Served with mixed leaf salads & garlic bread.

    Chicken, Pancetta & Mushroom Pie – £8.00 p/p

    Chicken, pancetta and mushrooms in a white wine & tarragon sauce topped with short crust pastry.  Served with minted new potatoes, mixed leaf salads & garlic bread.

    Aubergine Parmigiana (v) – £8.00 p/p

    Sliced aubergines in a rich tomato sauce with mozzarella & basil.  Served with mixed leaf salads & garlic bread.

    Butternut Squash & Fennel Lasagne (v) – £8.00 p/p

    An interesting take on the vegetarian lasagne.  Served with mixed leaf salads & garlic bread.

    Black Eyed Bean & Courgette Chilli (v) – £8.00 p/p

    Vegetarian chilli served with white rice, garlic bread & mixed leaf salads.

    Mango Chicken – £8.00 p/p

    Chicken cooked in a creamy sauce with a hint of chilli powder and mango chutney.  Served with white rice, garlic bread and mixed leaf salads.

    Baked Sweet Potatoes with Feta, Coriander & Chilli Salsa (v) – £6.00

    An interesting vegetarian dish.  Crispy skinned baked sweet potatoes with feta and a spicy chilli salsa.

    Classic Chicken Chasseur – £8.00 p/p

    The classic French dish, with white wine, mushrooms and tarragon.   Served with white rice, potatoes, garlic bread and mixed leaf salads.

    Butternut Squash & Chickpea Stew – £8.00 p/p

    A hearty vegetarian stew, packed with flavour!  Served with white rice, potatoes, garlic bread and mixed leaf salads.

    Handmade Desserts

     All desserts are £3.50 per person and are served with fresh cream.  Desserts will need to be ordered as whole desserts.  Portion sizes are noted below.

    • Chocolate Fudge Cake (14 ptn)
    • Lemon Meringue Cheesecake (12ptn)
    • Apple Crumble Cheesecake (14 ptn)
    • Baked Double Chocolate Cheesecake (12 ptn)
    • Baked Blueberry Cheesecake (14 ptn)
    • French Apple Tart (12 ptn)
    • Strawberry Cheesecake (12 ptn)
    • Marbled Chocolate Truffle Torte (12 ptn)
    • Salted Caramel Cheesecake (12 ptn)
    • Pear & Almond Tart (12 ptn)
    • Pecan & Toffee Pie (12 ptn)
    • Black Cherry & Almond Tart (12 ptn)
    • Tart Citron (12 ptn)

    Notes to Menus; 

    • Minimum number of guests – 25
    • Pricing is for food only.  If you would like serving staff, please get in touch for a quotation.
    • Crockery & cutlery is included with all bookings.
    • Buffet tables and linen cloths are available for hire if required.
    • Delivery is free within 10 miles of our premises.

     

    Executive Hot & Cold Knife & Fork Buffets 2017

     

    Cold Knife & Fork Options

    Poached & Dressed Scottish Salmon, Hollandaise Sauce

    Caramelised Brown Sugar & Clove Home Cooked Northumbrian Ham

    Rare Sirloin of Northumberland Beef, Horseradish Sauce

    Smoked Salmon & Prawns Tossed In Marie Rose Sauce

    Continental Meat Platter with Feta, Olives, Sun Blushed Tomatoes, Guacamole & Hummus

    Corn Fed Chicken, Cream Cheese & Marjoram Terrine with Epicurus Spiced Damson Chutney

    Spinach & Stilton Roulade with Pine Nuts & Sweet Chilli Crème Fraiche (v)

    Chef’s Chicken Liver Pate

    Freshly Carved Rare Northumberland Chateaubriand, Béarnaise Sauce

    ‘Shields’ Fish Platter with Smoked Salmon, Prawns, Crab, Mussels, Smoked Trout & Smoked Mackerel

    Lemon Chicken & Pistachio Terrine, Damson Chutney

    Spicy Chicken & Pepper Salad

    Homemade Deep Red Pepper, Goats Cheese & Thyme Quiche (v)

    Homemade Deep Tomato & Basil Quiche (v)

    Homemade Deep Wild Mushroom Quiche (v)

     

    Hot Knife & Fork Options

    Rich Lamb Tagine with Pomegranate Tabbouleh

    Classic Beef Bourguignon, Toasted Croutons & Parsley

    Chicken & Sun Dried Tomatoes in a Tarragon & Paprika Cream Sauce

    Aubergine Parmigiana (v)

    North Shields Cod, Smoked Haddock & Prawn Fish Pie, Creamy Heritage Potato Mash

    Slow Cooked Lamb Shanks with Flageolet Beans, Fennel & Smoked Paprika

    Pinto Bean Chilli, White Rice & Flat Breads (v)

    Butternut Squash & Fennel Lasagne (v)

    Lamb Shanks in Minted Gravy

    Slow Cooked Diced Northumbrian Lamb in a Rich Tomato & Mint Sauce

    Chicken, Leek & Smoked Bacon Pie with Mushrooms & Tarragon

    Fillet of Northumberland Beef, Pepper Sauce

    Red Pepper Stuffed with Garlic, Butterbeans, Smoked Paprika & Coriander (v)

     

    Fresh Homemade Salads

    Beetroot, Spinach & Apple Salad with Toasted Seeds (v)

    Asian Sprouted Bean Salad (v)

    Cherry Tomato salad with Red Onion, Fresh Lime Juice & Coriander (v)

    Quinoa, Fresh Herbs & Goji Berry Salad with Cashew Nuts (v)

    Mixed Green Salad with Red Onions, Tomatoes & Chives (v)

    Heritage Potato Salad with Wholegrain Mustard & Fresh Herbs (v)

    Black Sesame Carrot & Avocado Salad (v)

    Traditional Greek Salad (v)

    Tabbouleh with Feta & Pomegranate (v)

    Chermoula & Herb Cous Cous, Peas, Cherry Tomatoes & Toasted Almonds (v)

    Heritage Potato Salad with Stilton & Spring Onion (v)

    Pomegranate & Cous Cous Salad with Sunflower Seeds & Rocket (v)

    Homemade Coleslaw (v)

    Mozzarella, Basil & Tomato Salad (v)

    Panzanella (v)

    Radicchio, Spinach & Chicory Salad with Pumpkin Seeds & Parsley Pesto (v)

    Kale, Sprouting Beans & Goji Berry Salad with Tahini & Honey Dressing (v)

    Quinoa Salad with Peas, Orange, Cashew Nuts & Goji Berries (v)

     

    Accompaniments

    Garlic & Rosemary Potatoes (v)

    Gratin Dauphinoise Potatoes (v)

    Roasted Root Vegetables with Honey & Rosemary (v)

    Three Root Veg Boulangere (v)

    Twice Baked Jacket Potatoes with Stilton & Spring Onions (v)

    Duck Fat Heritage Chips (v)

    Spiced Wedged Potatoes (v)

    Sweet Potatoes with Feta, Coriander & Chilli Salsa (v)

    Selection of Breads & Butter (v)

     

    Homemade Desserts & Cheese

    Chocolate Fudge Cake (v)

    Lemon Meringue Cheesecake (v)

    Apple Crumble Cheesecake (v)

    Baked Double Chocolate Cheesecake (v)

    Baked Blueberry Cheesecake (v)

    French Apple Tart (v)

    Strawberry Cheesecake (v)

    Marbled Chocolate Truffle Torte (v)

    Salted Caramel Cheesecake (v)

    Pear & Almond Tart (v)

    Pecan & Toffee Pie (v)

    Black Cherry & Almond Tart (v)

    Tart Citron (v)

    Selection of Classic or Northumberland Cheeses, Biscuits, Fruit, Chutney (v)

     

    Pricing;

    Prices from £20 per person for two courses depending on menu choices.

    Notes to Menus; 

    • Minimum number of guests – 25
    • Pricing is for food only.  If you would like serving staff, please get in touch for a quotation.
    • Crockery & cutlery is included with all bookings.
    • Buffet tables and linen cloths are available for hire if required.
    • Delivery is free within 10 miles of our premises.

  • Charcoal BBQ’s

    Charcoal BBQ Menu 1 – £10.00 per person

    Gourmet Sausages from ‘The Rothbury Family Butcher’

    Northumberland Beef Burgers

    King Prawn Kebabs with Garlic, Olive Oil & Fresh Lemon Juice

    Mixed Green Salad with Tomatoes, Red Onion & Chives (v)

    Carroll’s Heritage Potato Salad with Wholegrain Mustard Mayo & Fresh Herbs (v)

    Homemade Coleslaw (v)

    Selection of Rustic Breads, Sauces & Mustards (v)

      

    Charcoal BBQ Menu 2 – £12.50 per person

     Gourmet Sausages from ‘The Rothbury Family Butcher’

    Indian Spiced Lamb Kebabs

    Red Peppers Stuffed with Aubergine, Olives, Feta & Fresh Mint (v)

    Traditional Greek Salad (v)

    Tabbouleh with Feta & Pomegranate (v)

    Cherry Tomato Salad with Red Onions, Lime Juice & Coriander (v)

    Selection of Rustic Breads, Sauces & Mustards (v)

      

    Charcoal BBQ Menu 3 – £15.00 per person

    Gourmet Sausages from ‘The Rothbury Family Butcher’

    Indian Spiced Lamb Kebabs

    King Prawn Kebabs with Garlic, Olive Oil & Fresh Lemon Juice

    Northumberland Rump Steaks with Sesame Soy Marinade

    Mixed Green Salad with Tomatoes, Red Onion & Chives (v)

    Carroll’s Heritage Potato Salad with Wholegrain Mustard Mayo & Fresh Herbs (v)

    Panzanella (v)

    Beetroot, Spinach & Apple Salad with Toasted Seeds (v)

    Baked Double Chocolate Cheesecake (v)

     

    Charcoal BBQ Menu 4 – £17.50 per person

    Gourmet Sausages from ‘The Rothbury Family Butcher’

    Northumberland Beef Burgers

    Corn Fed Jerk Chicken Pieces

    Chargrilled Vegetable Skewers (v)

    Mixed Green Salad with Tomatoes, Red Onion & Chives (v)

    Radicchio, Spinach & Chicory Salad with Pumpkin Seeds & Parsley Pesto (v)

    Carroll’s Heritage Potato Salad with Wholegrain Mustard Mayo & Fresh Herbs (v)

    Garlic & Rosemary Potatoes (v)

    Selection of Rustic Breads, Sauces & Mustards (v)

    Lemon Meringue Cheesecake (v)

    Pecan & Toffee Pie (v)

     

    Charcoal BBQ Menu 5 – £20.00 per person

    Gourmet Sausages from ‘The Rothbury Family Butcher’

    Northumberland Red Onion Beef Burgers

    King Prawn Kebabs with Garlic, Olive Oil & Fresh Lemon Juice

    Chicken Satay Kebabs, Peanut Sauce

    Aubergine Rolls with Feta, Mint & Chilli (v)

    Quinoa, Fresh Herbs & Goji Berry Salad with Cashew Nuts (v)

    Cherry Tomato Salad with Red Onion, Fresh Lime Juice & Coriander (v)

    Heritage Potato Salad with Wholegrain Mustard & Fresh Herbs (v)

    Black Sesame Carrot & Avocado Salad (v)

    Gratin Dauphinoise Potatoes (v)

    Selection of Rustic Breads, Sauces & Mustards (v)

    Black Cherry & Almond Tart (v)

    Pear & Almond Tart (v)

    Salted Caramel & Vanilla Cheesecake (v)

     

    Charcoal BBQ Menu 6 – £22.50 per person

    Gourmet Sausages from ‘The Rothbury Family Butcher’

    Northumberland Red Onion Beef Burgers

    King Prawn Kebabs with Garlic, Olive Oil & Fresh Lemon Juice

    Northumberland Rib Eye Steaks with Sesame Soy Marinade

    Sticky Northumberland Pork Spare Ribs

    Red Peppers Stuffed with Aubergine, Olives, Feta & Fresh Mint (v)

    Mixed Green Salad with Tomatoes, Red Onion & Chives (v)

    Cherry Tomato Salad with Red Onion, Fresh Lime Juice & Coriander (v)

    Chermoula & Herb Cous Cous, Peas, Cherry Tomatoes & Toasted Almonds (v)

    Heritage Potato Salad with Stilton & Spring Onion (v)

    Garlic & Rosemary Potatoes (v)

    Roasted Root Vegetables with Honey & Rosemary (v)

    Selection of Rustic Breads, Sauces & Mustards (v)

    Chocolate Fudge Cake (v)

    French Apple Tart (v)

    Selection of Northumberland Cheeses (v)

     

    Notes to Menus; 

    • Minimum number of guests – 25
    • Pricing is for food only.  If you would like serving staff, please get in touch for a quotation.
    • Crockery & cutlery is included with all bookings.
    • We have a full range of garden furniture for hire if required.
    • Delivery is free within 10 miles of our premises.
  • Spit Roasts

    Beef Spit Roast Menus

    Our beef roast menu includes all of the following as standard;

    Whole Roasted Sides Northumberland Beef Seasoned with Salt & Black Pepper
    Horseradish Sauce
    English & Wholegrain Mustards
    Large Bread Buns or Stotties
    Rich Beef Gravy

    Price for 50 – 75 Guests – £550 (plus vat)
    Price for 75 – 100 Guests – £650 (plus vat)
    Price for 100 – 125 Guests – £750 (plus vat)
    Price for 125 – 150 Guests – £850 (plus vat)

    Hog Roast Menus

    Our hog roast menu includes all of the following as standard;

    Whole Roasted Northumbrian Hog Rubbed with Garlic, Olive Oil, Sea Salt & Cracked Black Pepper
    Spiced Apple & Ginger Sauce
    Traditional Pork, Sage & Onion Stuffing
    Roasted Parsnip, Apple & Sausagemeat Stuffing
    Large Bread Buns

    Price for 50 – 75 Guests – £650 (plus vat)
    Price for 75 – 100 Guests – £750 (plus vat)
    Price for 100 – 125 Guests – £850 (plus vat)
    Price for 125 – 150 Guests – £950 (plus vat)

    Lamb Spit Roast Menus

    Our lamb roast menu includes all of the following as standard;

    Whole Roasted Northumbrian Lamb Seasoned with Garlic, Rosemary, Salt & Cracked Black Pepper
    Mint Sauce
    Redcurrant Sauce
    Roasted Parsnip, Apricot & Sausagemeat Stuffing
    Large Bread Buns or Stotties
    Rich Lamb Gravy
    Price for 50 – 75 Guests – £750 (plus vat)
    Price for 75 – 100 Guests – £850 (plus vat)
    Price for 100 – 125 Guests – £950 (plus vat)
    Price for 125 – 150 Guests – £1050 (plus vat)

    Sides/Salads/Accompaniments

    Beetroot, Spinach & Apple Salad with Toasted Seeds (v)

    Asian Sprouted Bean Salad (v)

    Cherry Tomato salad with Red Onion, Fresh Lime Juice & Coriander (v)

    Quinoa, Fresh Herbs & Goji Berry Salad with Cashew Nuts (v)

    Mixed Green Salad with Red Onions, Tomatoes & Chives (v)

    Heritage Potato Salad with Wholegrain Mustard & Fresh Herbs (v)

    Black Sesame Carrot & Avocado Salad (v)

    Traditional Greek Salad (v)

    Tabbouleh with Feta & Pomegranate (v)

    Chermoula & Herb Cous Cous, Peas, Cherry Tomatoes & Toasted Almonds (v)

    Heritage Potato Salad with Stilton & Spring Onion (v)

    Pomegranate & Cous Cous Salad with Sunflower Seeds & Rocket (v)

    Homemade Coleslaw (v)

    Mozzarella, Basil & Tomato Salad (v)

    Panzanella (v)

    Radicchio, Spinach & Chicory Salad with Pumpkin Seeds & Parsley Pesto (v)

    Kale, Sprouting Beans & Goji Berry Salad with Tahini & Honey Dressing (v)

    Quinoa Salad with Peas, Orange, Cashew Nuts & Goji Berries (v)

    Garlic & Rosemary Potatoes (v)

    Gratin Dauphinoise Potatoes (v)

    Roasted Root Vegetables with Honey & Rosemary (v)

    Three Root Veg Boulangere (v)

    Twice Baked Jacket Potatoes with Stilton & Spring Onions (v)

    Duck Fat Heritage Chips (v)

    Spiced Wedged Potatoes (v)

    Sweet Potatoes with Feta, Coriander & Chilli Salsa (v)

    Selection of Breads & Butter (v)

    To add on three choices from the above selection, please add on £3.00 per person

    To add on five choices from the above selection, please add on £4.50 per person

    Handmade Desserts

    All desserts are £3.50 per portion.  Desserts will need to be ordered as whole desserts.  Portion sizes are noted below.

    • Chocolate Fudge Cake (14 ptn)
    • Lemon Meringue Cheesecake (12ptn)
    • Apple Crumble Cheesecake (14 ptn)
    • Baked Double Chocolate Cheesecake (12 ptn)
    • Baked Blueberry Cheesecake (14 ptn)
    • French Apple Tart (12 ptn)
    • Strawberry Cheesecake (12 ptn)
    • Marbled Chocolate Truffle Torte (12 ptn)
    • Salted Caramel Cheesecake (12 ptn)
    • Pear & Almond Tart (12 ptn)
    • Pecan & Toffee Pie (12 ptn)
    • Black Cherry & Almond Tart (12 ptn)
    • Tart Citron (12 ptn)

    The prices quoted here include the following;

    A small 3m x 3m catering gazebo to serve guests from.  We will need power.

    All of the food in your chosen menu above.

    Crockery plates, cutlery and paper napkins. 

    White linen for the service counter and all service equipment.

    A chef and server(s) who will arrive approximately 2 hours before the time you want to eat and leave 4  hours later (2 hours service time, a total of 4 hours on site).

    Additional charges will apply for extended staff time on site or additional staff.

  • Street Food

    ‘Street Food’ Menu Selection

    Lamb & Goats Cheese Meatballs with Tabbouleh, Feta & Pomegranate Salad, Spicy Tomato Sauce, Hummus & Flat Bread

    Cullercoats Ale Tempura Battered Fish, Duck Fat Heritage Chips, Mushy Peas, Salt & Vinegar

    Sticky BBQ Pork Ribs, Homemade Coleslaw & Sweet Potato Chips

    Rothbury Red Onion Burger, Smoked Bacon, Black Pudding, Blue Cheese, Salad, Chipotle in a Brioche Bun with Duck Fat Chips

    Beetroot & Walnut Burger, Avocado, Caramelised Red Onion Hummus, Harissa in a Brioche Bun with Garlic & Rosemary Potatoes (v)

    Falafel with Chermoula & Herb Cous Cous, Peas, Cherry Tomatoes & Toasted Almonds, Red Pepper Relish, Garlic & Rosemary Potatoes and Flat Bread (v)

    Rothbury Speciality Sausage Sandwiches with Slow Cooked Confit Onions, Homemade Brown Sauce & Duck Fat Chips

    Rare Northumberland Flat Iron Steak with Quinoa, Fresh Herbs & Goji Berry Salad, Cashew Nuts Wasabi Mayo & Garlic & Rosemary Potatoes

    Pulled BBQ Pork Sandwiches, Melted Northumberland Cheese & BBQ Sauce in Crusty Rolls, Duck Fat Chips

    Shields Crab Cakes, Asian ‘Slaw Salad, Garlic & Rosemary Potatoes & Sweet Chilli Jam

    North Shields Seafood Paella

    Classic Louisiana Gumbo Stew & Crusty Bread

    Pinto Bean Chilli, White Rice & Flat Breads (v)

    Aubergine, Fennel & Bean Stew & Flat Breads (v)

     

    Handmade Desserts

    Chocolate Fudge Cake (14 ptn)

    Lemon Meringue Cheesecake (12ptn)

    Apple Crumble Cheesecake (14 ptn)

    Baked Double Chocolate Cheesecake (12 ptn)

    Baked Blueberry Cheesecake (14 ptn)

    French Apple Tart (12 ptn)

    Strawberry Cheesecake (12 ptn)

    Marbled Chocolate Truffle Torte (12 ptn)

    Salted Caramel Cheesecake (12 ptn)

    Pear & Almond Tart (12 ptn)

    Pecan & Toffee Pie (12 ptn)

    Black Cherry & Almond Tart (12 ptn)

    Tart Citron (12 ptn)

     

    Notes to Menus & Pricing; 

    • Minimum number of guests – 50.
    • All main dishes are priced at £9.95 per person.  Maximum of three different menu choices please.
    • All desserts are £3.50 per portion and will need to be ordered as full desserts.
    • We need to be able to erect a 3m x 3m gazebo in your garden and have access to a 13-amp power supply.
    • Pricing includes chef(s) and server(s) who will arrive approximately 2 hours before the time you want to eat and leave 4 hours later (2 hours service time, a total of 4 hours on site).  Additional charges will apply for extended staff time or additional staff.
    • All dishes are served in street food style cardboard boxes with wooden cutlery.
    • Delivery is free within 10 miles of our premises.
  • Fine Dining

    Three Course Fine Dining Menus 2017

    Selection of Warm Rustic Breads & Butter

    Beginning

    Chicken Liver Parfait, Spiced Damson Chutney, Toasted Brioche

    Smoked Trout Pate, Warm Toast

    Celeriac & Bramley Apple Soup, Crumbled Blue Cheese (v)

    Corn Fed Chicken, Thyme & Calvados Terrine, Micro Greens & Red Onion Confit

    Chargrilled Asparagus with Duck Egg Yolk Hollandaise & Parsley

    Roasted Red Pepper & Elsdon Goats Cheese Tart, Balsamic Syrup (v)

    St Georges Mushrooms, Garlic & Parsley on Toasted Sourdough (v)

    Langoustine Prawn Cocktail, Marie Rose Sauce

    Butternut Squash & Parmesan Soup with Ceps & Chopped Chestnuts (v)

    Game Terrine, Cranberry Compotte, Toasted Brioche

    Middle

    (served with fresh vegetables)

    Slow Cooked Rare Breed Northumberland Pork with Wholegrain Mustard Mash, Apple & Ginger Compote

    Braised Northumberland Beef & Local Ale Pot Pie with Creamy Horseradish Mash

    Chicken Stuffed with Sun Blushed Tomatoes, Tarragon Cream Sauce, Minted Potatoes

    Confit Duck, Braised Red Cabbage, Roasted Root Vegetables, Artichoke Mash, Thyme Gravy

    Chicken Breast Stuffed with Stornoway Black Pudding, Peppercorn Cream Sauce, Creamed Spinach

    Roast Sirloin of Northumberland Beef, Yorkshires, Traditional Trimmings, Béarnaise Sauce

    Pan Fried Salmon, Lemon Butter Sauce, Charred Asparagus, Minted Potatoes

    Roasted Corn Fed Chicken Breast with a Wild Mushroom & Truffle Stuffing, Thyme Jus, Glazed Fondant

    Roasted Fillet of Northumbrian Chateaubriand Beef, Béarnaise Sauce, Salad, Duck Fat Chips

    Halibut with Caper Beurre Blanc, Crushed Heritage Potatoes

    Braised Northumberland Lamb Shank, Minted Gravy, Sweet Potato Mash, Roasted Root Veg

    Vegetarian Selection

    Filo Basket with Spiced Red Onion Confit, Brûléed Goats Cheese (v)

    Minted Pea & Asparagus Risotto (v)

    Goats Cheese & Aubergine Tower (v)

    Butternut Squash & Stilton Risotto (v)

    End

    Warm Chocolate Brownie, Raspberry Sorbet, Warm Chocolate Soup Shot (v)

    Salted Caramel & Chocolate Tart (v)

    Drambuie Crème Brûlée, Shortbread Fingers (v)

    Sticky Toffee Pudding, Butterscotch Sauce, Doddington’s Vanilla Ice Cream (v)

    Individual Bakewell Tart, Doddington’s Whisky & Cherry Ice Cream (v)

    Glazed Tart Citron, Mascarpone & Fresh Raspberries (v)

    Individual Raspberry Panna Cotta, Raspberry Shooter (v)

    Blood Orange Posset, Roasted Blackberries, Crushed Amoretti Biscuits, Space Dust (v)

    Individual Summer Puddings, Fruit Compote (v)

    Individual Pear & Almond Tart, Doddington’s Heather Honey Ice Cream (v)

    Coffee & Dipped Strawberries – £2.50 p/p

    Selection of Northumberland Cheeses, Fruit, Celery, Chutney & Biscuits – £3.50 p/p

    Pricing;

    Prices from £20 per person for three courses depending on menu choices.

    All menu prices are plus service staff costs, linen hire and kitchen equipment hire where required.

     

  • Catering Brochures

    The menus listed on these pages are only examples of what we offer.  To request a full catering brochure or wedding catering brochure please get in touch with us here.  In your email please stipulate which brochure you would like.