Event, Catering & Party Equipment Hire

  • Glassware
    • Executive Champagne Flute 16cl – Chef & Sommelier
      25p
    • Executive Red Wine Goblet 47cl – Chef & Sommelier
      25p
    • Executive Water Goblet 25cl – Chef & Sommelier
      25p
    • Executive White Wine Goblet 35cl – Chef & Sommelier
      25p
    • Champagne Flute
      20p
    • 8oz High Ball
      20p
    • 10oz High Ball
      20p
    • 10oz Low Island Tumbler
      20p
    • Plastic Bomb Shots
      20p
    • Plastic Champagne Flutes
      20p
    • Plastic Half Pints
      20p
    • Plastic Pints
      20p
    • Plastic Shots
      20p
    • Plastic Wine
      20p
    • Paris Goblet Red
      20p
    • Paris Goblet White
      20p
    • Pint
      20p
    • Sherry/Port
      20p
    • Shot Glasses
      20p
    • Shot Glasses (with handle)
      20p
    • Water Jug
      30p
  • Crockery - Churchill 'Damask'
    • 6.5″ Side Plate
      20p
    • 8″ Starter/Dessert Plate
      20p
    • 10″ Joint Plate
      20p
    • 6″ Dessert Bowl
      20p
    • Tea/Coffee Cup
      20p
    • Saucer
      20p
    • Sugar Bowl
      20p
    • 5″ Butter Dish
      20p
    • 12.5oz Milk/Cream Jug
      20p
    • Salt & Pepper Sets (delivered full)
      40p
  • Cutlery - 'Alabama'
    • Side Knife
      20p
    • Starter Knife
      20p
    • Starter Fork
      20p
    • Soup Spoon
      20p
    • Joint Knife
      20p
    • Joint Fork
      20p
    • Dessert Fork
      20p
    • Dessert Spoon
      20p
    • Tea Spoon
      20p
  • Serving Cutlery
    • Ice Cream Scoops
      25p
    • Service Slice
      25p
    • Serving Fork
      25p
    • Serving Spoon
      25p
  • Linen
    • Napkins
      75p
    • 70" x 70 "
      £7.50
    • 90" x 90"
      £8.00
    • 70 x 108 Cloths (standard trestle table)
      £10.00
    • 70 x 144 Cloths (long banquet cloth)
      £12.00
    • 88″ Circular Cloth
      £14.50
    • 108″ Circular Cloth
      £15.00
    • 118″ Circular Cloth
      £15.50
    • 130″ Circular Cloth
      £16.00
  • Tableware
    • Bowl Food Bowls
      20p
    • Bread Basket (large oblong natural wicker)
      £1.00
    • Bread Basket (small round wicker)
      65p
    • Cafetiere (12 cups)
      £3.00
    • Cake Knife (silver)
      £2.50
    • Cheeseboards (rectangular wood or round)
      £2.50
    • Coffee Butler (silver & black pump action 2.5 litre/18 cup)
      £2.00
    • Ice Bucket
      £2.50
    • Ice Tongs
      25p
    • Optic Measures
      £1.50
    • Oval Fish Platters
      £3.50
    • Ramekins
      30p
    • Round Rubber Drinks Tray
      £1.00
    • Salad/Veg Bowl
      50p
    • Table Stands
      £1.50
    • Table Numbers (for stands)
      50p
  • Kitchen Utensils
    • Fish Kettle (24 inches)
      £6.00
    • Gastronorm Pans & Lid (size 1/1)
      £2.00
    • Paella Pans (18″)
      £2.50
    • Stockpots (various sizes)
      £5.00
  • Electrical Equipment
    • Banquet Cart (Victor Banquetline)
      £100
    • Bottle Coolers
      £50.00
    • Convection Oven (takes (not inc) 4 x 1/1 Gastronorm, 13 amp)
      £50.00
    • Deep Fat Fryer (double table top)
      £50.00
    • Deep Fat Fryer (single table top)
      £25.00
    • Microwave
      £15.00
    • Upright Larder Fridge
      £75.00
    • Water Boiler (Burco) (30 litres)
      £15.00
  • Event Furniture, Bars & BBQ's
    • Bar (6ft bar sections)
      £100
    • BBQ (charcoal 3ft long)
      £75.00
    • BBQ (charcoal 4ft long)
      £100
    • Gazebo (3m x 3m)
      £100
    • Trestle Table Standard Size (6ftx2.5ft)
      £5.00
  • Gas Equipment Hire
    • Deep Fat Fryers (20 litre)
      £100
    • Chafing Dish (18)
      £15.00
    • Gas Bottles
      poa
    • Heavy Duty Double Ring (table top or floor – 2 burners)
      £30.00
    • Heavy Duty Double Ring (table top or floor – 1 burner)
      £15.00
  • Hire Durations
    • Weekend (Fri – Mon)
      1 x
    • 3 Days (Mon – Wed)
      1 x
    • 4 Days (Mon – Thurs)
      1.5 x
    • 5 Days (Mon – Fri)
      2 x
    • 6 Days (Mon – Sat)
      2.5 x
    • 7 Days (Mon – Sun)
      3 x

I have thousands of glasses in various styles, from high balls to champagne flutes, as well as a large range of crockery & cutlery, guaranteed to bring a touch of class to the table.

My heavy duty cooking equipment includes ovens, banquet carts, fryers, hot cupboards and boilers.  For those hosting an outdoor event, I have gazebos for hire along with charcoal BBQ’s, fridges and gas rings.

I can supply all the equipment required to build a suitable kitchen for a marquee wedding or similarly large event, all direct from stock.