Chris Reay, the company M.D. heads up our team of chefs in the kitchen. Passionate about creating good food using great ingredients, Chris and the team create a range of menus using local producers wherever possible. Our meat and cream is from Northumberland farms, potatoes are from the Cornhill upon Tweed, cheese are from Blagdon & Wooler and our famous strawberries come from Yorkshire when in season.

We can cater for any type of event and any number of guests. We currently have menus for; canapé bowl food, knife & fork buffets, dinner menus, BBQ's and breakfasts. Chris holds his Advanced Food Hygiene Qualifications and the rest of the team have either Basic or Intermediate qualifications. Chris also holds a Personal Licence enabling him to sell alcohol by retail.

If you have any questions about Event Catering please give Chris a call. Alternatively, his email is; info@epicurus.co.uk

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